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Journal Abstract Search

157 related items for PubMed ID: 23043831

  • 1. Dynamics of radioactive cesium (134Cs and 137Cs) during the milling of contaminated Japanese wheat cultivars and during the cooking of udon noodles made from wheat flour.
    Kimura K, Kameya H, Nei D, Kakihara Y, Hagiwara S, Okadome H, Tanji K, Todoriki S, Matsukura U, Kawamoto G.
    J Food Prot; 2012 Oct; 75(10):1823-8. PubMed ID: 23043831
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  • 4. Distribution of radioactive cesium ((134)Cs plus (137)Cs) in rice fractions during polishing and cooking.
    Hachinohe M, Okunishi T, Hagiwara S, Todoriki S, Kawamoto S, Hamamatsu S.
    J Food Prot; 2015 Mar; 78(3):561-6. PubMed ID: 25719881
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  • 7. Baking properties and biochemical composition of wheat flour with bran and shorts.
    Kaprelyants L, Fedosov S, Zhygunov D.
    J Sci Food Agric; 2013 Nov; 93(14):3611-6. PubMed ID: 23893333
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  • 8. Fate of ochratoxin A in the processing of whole wheat grains during milling and bread production.
    Scudamore KA, Banks J, MacDonald SJ.
    Food Addit Contam; 2003 Dec; 20(12):1153-63. PubMed ID: 14726279
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  • 9. [The transfer of 137Cs and 90Sr into flour, bran and straw from wheat, rye, barley and oats in the years 1982, 1986 (reactor accident in Chernobyl) and 1987 in field studies].
    Bunzl K, Kracke W.
    Z Lebensm Unters Forsch; 1989 May; 188(5):439-44. PubMed ID: 2750330
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  • 10. Fallout radioactivity in soil and food samples in the Ukraine: measurements of iodine, plutonium, cesium, and strontium isotopes.
    Hoshi M, Yamamoto M, Kawamura H, Shinohara K, Shibata Y, Kozlenko MT, Takatsuji T, Yamashita S, Namba H, Yokoyama N.
    Health Phys; 1994 Aug; 67(2):187-91. PubMed ID: 7619095
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  • 11. Effect of cooking process on the deoxynivalenol content and its subsequent cytotoxicity in wheat products.
    Sugita-Konishi Y, Park BJ, Kobayashi-Hattori K, Tanaka T, Chonan T, Yoshikawa K, Kumagai S.
    Biosci Biotechnol Biochem; 2006 Jul; 70(7):1764-8. PubMed ID: 16861811
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  • 13. Distinct distribution of deoxynivalenol, nivalenol, and ergosterol in Fusarium-infected Japanese soft red winter wheat milling fractions.
    Thammawong M, Okadome H, Shiina T, Nakagawa H, Nagashima H, Nakajima T, Kushiro M.
    Mycopathologia; 2011 Oct; 172(4):323-30. PubMed ID: 21424857
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  • 14. Soil-to-grain transfer of fallout 137Cs for 28 winter wheat cultivars as observed in field experiments.
    Schimmack W, Zimmermann G, Sommer M, Dietl F, Schultz W, Paretzke HG.
    Radiat Environ Biophys; 2004 Feb; 42(4):275-84. PubMed ID: 14676962
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  • 15. Effect of grain storage and processing on chlorpyrifos-methyl and pirimiphos-methyl residues in post-harvest-treated wheat with regard to baby food safety requirements.
    Balinova A, Mladenova R, Obretenchev D.
    Food Addit Contam; 2006 Apr; 23(4):391-7. PubMed ID: 16546885
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  • 16. The transfer of radioactive cesium and potassium from rice to sake.
    Okuda M, Hashiguchi T, Joyo M, Tsukamoto K, Endo M, Matsumaru K, Goto-Yamamoto N, Yamaoka H, Suzuki K, Shimoi H.
    J Biosci Bioeng; 2013 Sep; 116(3):340-6. PubMed ID: 23583500
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  • 17. Flour mill stream blending affects sugar snap cookie and Japanese sponge cake quality and oxidative cross-linking potential of soft white wheat.
    Ramseyer DD, Bettge AD, Morris CF.
    J Food Sci; 2011 Sep; 76(9):C1300-6. PubMed ID: 22416692
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  • 18. Effect of whole wheat flour on the quality, texture profile, and oxidation stability of instant fried noodles.
    Cao X, Zhou S, Yi C, Wang L, Qian H, Zhang H, Qi X.
    J Texture Stud; 2017 Dec; 48(6):607-615. PubMed ID: 28472852
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  • 19. Distribution of T-2 and HT-2 toxins in milling fractions of durum wheat.
    Pascale M, Haidukowski M, Lattanzio VM, Silvestri M, Ranieri R, Visconti A.
    J Food Prot; 2011 Oct; 74(10):1700-7. PubMed ID: 22004818
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  • 20. Preparation and textural properties of white salted noodles made with hard red winter wheat flour partially replaced by different levels of cross-linked phosphorylated RS4 wheat starch.
    Hsieh CF, Wang LK, Xu B, Seib PA, Shi YC.
    J Sci Food Agric; 2020 Dec; 100(15):5334-5343. PubMed ID: 32533775
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