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122 related items for PubMed ID: 23045499
1. Genome sequence of Lysinibacillus boronitolerans F1182, isolated from a traditional Korean fermented soybean product. Nam YD, Seo MJ, Lim SI, Lee SY. J Bacteriol; 2012 Nov; 194(21):5988. PubMed ID: 23045499 [Abstract] [Full Text] [Related]
2. Genome sequence of Staphylococcus lentus F1142, a strain isolated from Korean soybean paste. Nam YD, Chung WH, Seo MJ, Lim SI, Yi SH. J Bacteriol; 2012 Nov; 194(21):5987. PubMed ID: 23045498 [Abstract] [Full Text] [Related]
3. Proposal of Lysinibacillus boronitolerans gen. nov. sp. nov., and transfer of Bacillus fusiformis to Lysinibacillus fusiformis comb. nov. and Bacillus sphaericus to Lysinibacillus sphaericus comb. nov. Ahmed I, Yokota A, Yamazoe A, Fujiwara T. Int J Syst Evol Microbiol; 2007 May; 57(Pt 5):1117-1125. PubMed ID: 17473269 [Abstract] [Full Text] [Related]
5. Draft genome sequence of Staphylococcus vitulinus F1028, a strain isolated from a block of fermented soybean. Nam YD, Chung WH, Seo MJ, Lim SI. J Bacteriol; 2012 Nov; 194(21):5961-2. PubMed ID: 23045483 [Abstract] [Full Text] [Related]
6. Lysinibacillus capsici sp. nov, isolated from the rhizosphere of a pepper plant. Burkett-Cadena M, Sastoque L, Cadena J, Dunlap CA. Antonie Van Leeuwenhoek; 2019 Aug; 112(8):1161-1167. PubMed ID: 30820713 [Abstract] [Full Text] [Related]
7. Description of Lysinibacillus sinduriensis sp. nov., and transfer of Bacillus massiliensis and Bacillus odysseyi to the genus Lysinibacillus as Lysinibacillus massiliensis comb. nov. and Lysinibacillus odysseyi comb. nov. with emended description of the genus Lysinibacillus. Jung MY, Kim JS, Paek WK, Styrak I, Park IS, Sin Y, Paek J, Park KA, Kim H, Kim HL, Chang YH. Int J Syst Evol Microbiol; 2012 Oct; 62(Pt 10):2347-2355. PubMed ID: 22140163 [Abstract] [Full Text] [Related]
8. Draft genome sequence of Salimicrobium sp. strain MJ3, isolated from Myulchi-Jeot, Korean fermented seafood. Lee SH, Jung JY, Jeon CO. J Bacteriol; 2012 Dec; 194(23):6695. PubMed ID: 23144427 [Abstract] [Full Text] [Related]
9. Lysinibacillus mangiferahumi sp. nov., a new bacterium producing nematicidal volatiles. Yang LL, Huang Y, Liu J, Ma L, Mo MH, Li WJ, Yang FX. Antonie Van Leeuwenhoek; 2012 Jun; 102(1):53-9. PubMed ID: 22367102 [Abstract] [Full Text] [Related]
10. Genome sequence of strain TW25, a novel member of the genus Ornithinibacillus in the family Bacillaceae. Whon TW, Roh SW, Shin NR, Kim MS, Kim YO, Bae JW. J Bacteriol; 2011 Jun; 193(11):2884-5. PubMed ID: 21460087 [Abstract] [Full Text] [Related]
11. Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauce. Jung WY, Lee SH, Jin HM, Jeon CO. Antonie Van Leeuwenhoek; 2015 Jun; 107(6):1569-76. PubMed ID: 25851835 [Abstract] [Full Text] [Related]
12. Genome sequence of Kocuria atrinae C3-8, isolated from Jeotgal, a traditional Korean fermented seafood. Nam YD, Seo MJ, Lim SI, Park SL. J Bacteriol; 2012 Nov; 194(21):5996. PubMed ID: 23045503 [Abstract] [Full Text] [Related]
13. Complete genome sequence of Lysinibacillus varians GY32, a bacterium with filament-to-rod cell cycle. Zhu C, Sun G, Zhao G, Zheng H, Xu M. FEMS Microbiol Lett; 2015 Jan; 362(1):1-3. PubMed ID: 25790491 [Abstract] [Full Text] [Related]
14. Lysinibacillus macroides sp. nov., nom. rev. Coorevits A, Dinsdale AE, Heyrman J, Schumann P, Van Landschoot A, Logan NA, De Vos P. Int J Syst Evol Microbiol; 2012 May; 62(Pt 5):1121-1127. PubMed ID: 21724959 [Abstract] [Full Text] [Related]
15. Complete genome sequence of Leuconostoc carnosum strain JB16, isolated from kimchi. Jung JY, Lee SH, Jeon CO. J Bacteriol; 2012 Dec; 194(23):6672-3. PubMed ID: 23144413 [Abstract] [Full Text] [Related]
16. Lysinibacillus fluoroglycofenilyticus sp. nov., a bacterium isolated from fluoroglycofen contaminated soil. Cheng M, Zhang H, Zhang J, Hu G, Zhang J, He J, Huang X. Antonie Van Leeuwenhoek; 2015 Jan; 107(1):157-64. PubMed ID: 25348875 [Abstract] [Full Text] [Related]
17. Complete genome sequence of Leuconostoc gelidum strain JB7, isolated from kimchi. Jung JY, Lee SH, Jeon CO. J Bacteriol; 2012 Dec; 194(23):6665. PubMed ID: 23144409 [Abstract] [Full Text] [Related]
18. Oceanobacillus kimchii sp. nov. isolated from a traditional Korean fermented food. Whon TW, Jung MJ, Roh SW, Nam YD, Park EJ, Shin KS, Bae JW. J Microbiol; 2010 Dec; 48(6):862-6. PubMed ID: 21221947 [Abstract] [Full Text] [Related]
19. [Microbiological characteristics of a Lysinibacillus strain isolated from Populous euphratica]. Anwar N, Erkin R, Mamtimin H, Hamood B, Ismayi N, Abdukerim M, Rahman E. Wei Sheng Wu Xue Bao; 2015 Sep 04; 55(9):1160-70. PubMed ID: 26762029 [Abstract] [Full Text] [Related]
20. Lentibacillus alimentarius sp. nov., isolated from Myeolchi-jeotgal, a traditional Korean high-salt fermented anchovy. Sundararaman A, Srinivasan S, Lee JH, Lee SS. Antonie Van Leeuwenhoek; 2018 Jul 04; 111(7):1065-1071. PubMed ID: 29397488 [Abstract] [Full Text] [Related] Page: [Next] [New Search]