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136 related items for PubMed ID: 23045503
1. Genome sequence of Kocuria atrinae C3-8, isolated from Jeotgal, a traditional Korean fermented seafood. Nam YD, Seo MJ, Lim SI, Park SL. J Bacteriol; 2012 Nov; 194(21):5996. PubMed ID: 23045503 [Abstract] [Full Text] [Related]
2. Kocuria atrinae sp. nov., isolated from traditional Korean fermented seafood. Park EJ, Kim MS, Roh SW, Jung MJ, Bae JW. Int J Syst Evol Microbiol; 2010 Apr; 60(Pt 4):914-918. PubMed ID: 19661502 [Abstract] [Full Text] [Related]
3. Kocuria salsicia sp. nov., isolated from salt-fermented seafood. Yun JH, Roh SW, Jung MJ, Kim MS, Park EJ, Shin KS, Nam YD, Bae JW. Int J Syst Evol Microbiol; 2011 Feb; 61(Pt 2):286-289. PubMed ID: 20228215 [Abstract] [Full Text] [Related]
4. Kocuria koreensis sp. nov., isolated from fermented seafood. Park EJ, Roh SW, Kim MS, Jung MJ, Shin KS, Bae JW. Int J Syst Evol Microbiol; 2010 Jan; 60(Pt 1):140-143. PubMed ID: 19648328 [Abstract] [Full Text] [Related]
5. Kocuria subflava sp. nov., isolated from marine sediment from the Indian Ocean. Jiang Z, Zhang WH, Yuan CG, Chen JY, Cao LX, Park DJ, Xiao M, Kim CJ, Li WJ. Antonie Van Leeuwenhoek; 2015 Dec; 108(6):1349-1355. PubMed ID: 26362332 [Abstract] [Full Text] [Related]
6. Nesterenkonia jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Yoon JH, Jung SY, Kim W, Nam SW, Oh TK. Int J Syst Evol Microbiol; 2006 Nov; 56(Pt 11):2587-2592. PubMed ID: 17082396 [Abstract] [Full Text] [Related]
7. Halomonas cibimaris sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Jeong SH, Lee JH, Jung JY, Lee SH, Park MS, Jeon CO. Antonie Van Leeuwenhoek; 2013 Mar; 103(3):503-12. PubMed ID: 23097017 [Abstract] [Full Text] [Related]
8. Garicola koreensis gen. nov., sp. nov., isolated from saeu-jeot, traditional Korean fermented shrimp. Lo N, Lee SH, Jin HM, Jung JY, Schumann P, Jeon CO. Int J Syst Evol Microbiol; 2015 Mar; 65(Pt 3):1015-1021. PubMed ID: 25563923 [Abstract] [Full Text] [Related]
9. Complete genome sequence of Kocuria flava strain HO-9041, a heavy metal removal bacterium from Xinjiang. Zhou M, Zhang Y, Li X, Wang Z, Tang J, Mu Y, Fang C, Chen X, Dai J. J Biotechnol; 2016 Feb 20; 220():21-2. PubMed ID: 26795688 [Abstract] [Full Text] [Related]
11. Genome sequence of Lysinibacillus boronitolerans F1182, isolated from a traditional Korean fermented soybean product. Nam YD, Seo MJ, Lim SI, Lee SY. J Bacteriol; 2012 Nov 20; 194(21):5988. PubMed ID: 23045499 [Abstract] [Full Text] [Related]
15. Kocuria sediminis sp. nov., isolated from a marine sediment sample. Bala M, Kaur C, Kaur I, Khan F, Mayilraj S. Antonie Van Leeuwenhoek; 2012 Mar 20; 101(3):469-78. PubMed ID: 22012251 [Abstract] [Full Text] [Related]
17. Salinicoccus jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Aslam Z, Lim JH, Im WT, Yasir M, Chung YR, Lee ST. Int J Syst Evol Microbiol; 2007 Mar 20; 57(Pt 3):633-638. PubMed ID: 17329798 [Abstract] [Full Text] [Related]
18. First draft genome sequence of a strain from the genus Citricoccus. Hayano-Kanashiro C, López-Arredondo DL, Cruz-Morales P, Alcaraz LD, Olmedo G, Barona-Gómez F, Herrera-Estrella L. J Bacteriol; 2011 Nov 20; 193(21):6092-3. PubMed ID: 21994924 [Abstract] [Full Text] [Related]