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Journal Abstract Search

207 related items for PubMed ID: 23046062

  • 1. Changes in free amino acid, protein, and flavonoid content in jujube (Ziziphus jujube) fruit during eight stages of growth and antioxidative and cancer cell inhibitory effects by extracts.
    Choi SH, Ahn JB, Kim HJ, Im NK, Kozukue N, Levin CE, Friedman M.
    J Agric Food Chem; 2012 Oct 17; 60(41):10245-55. PubMed ID: 23046062
    [Abstract] [Full Text] [Related]

  • 2. Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea.
    Choi SH, Ahn JB, Kozukue N, Levin CE, Friedman M.
    J Agric Food Chem; 2011 Jun 22; 59(12):6594-604. PubMed ID: 21574660
    [Abstract] [Full Text] [Related]

  • 3. Identification of bioactive constituents of Ziziphus jujube fruit extracts exerting antiproliferative and apoptotic effects in human breast cancer cells.
    Plastina P, Bonofiglio D, Vizza D, Fazio A, Rovito D, Giordano C, Barone I, Catalano S, Gabriele B.
    J Ethnopharmacol; 2012 Mar 27; 140(2):325-32. PubMed ID: 22301448
    [Abstract] [Full Text] [Related]

  • 4. The jujube (Ziziphus jujuba Mill.) fruit: a review of current knowledge of fruit composition and health benefits.
    Gao QH, Wu CS, Wang M.
    J Agric Food Chem; 2013 Apr 10; 61(14):3351-63. PubMed ID: 23480594
    [Abstract] [Full Text] [Related]

  • 5. Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content.
    Kim H, Choi HK, Moon JY, Kim YS, Mosaddik A, Cho SK.
    J Food Sci; 2011 Apr 10; 76(1):C38-45. PubMed ID: 21535651
    [Abstract] [Full Text] [Related]

  • 6. Preliminary phytochemical analysis and evaluation of antioxidant, cytotoxic and inhibition of lipopolysaccaride - induced NOS (iNOS) expression in BALB/c mice liver by Ziziphus oenoplia Mill. fruit.
    Thirugnanasampandan R, Ramya G, Bhuvaneswari G, Aravindh S, Vaishnavi S, Gogulramnath M.
    J Complement Integr Med; 2017 Mar 09; 14(2):. PubMed ID: 28282293
    [Abstract] [Full Text] [Related]

  • 7. The cytotoxic activity of Ziziphus Jujube on cervical cancer cells: In Vitro study.
    Hoshyar R, Jamali S, Fereidouni M, Abedini MR.
    Cell Mol Biol (Noisy-le-grand); 2015 Dec 30; 61(8):128-30. PubMed ID: 26718441
    [Abstract] [Full Text] [Related]

  • 8. Chemical and biological assessment of Ziziphus jujuba fruits from China: different geographical sources and developmental stages.
    Chen J, Li Z, Maiwulanjiang M, Zhang WL, Zhan JY, Lam CT, Zhu KY, Yao P, Choi RC, Lau DT, Dong TT, Tsim KW.
    J Agric Food Chem; 2013 Jul 31; 61(30):7315-24. PubMed ID: 23841724
    [Abstract] [Full Text] [Related]

  • 9. Fruit of Ziziphus jujuba (Jujube) at two stages of maturity: distinction by metabolic profiling and biological assessment.
    Chen J, Chan PH, Lam CT, Li Z, Lam KY, Yao P, Dong TT, Lin H, Lam H, Tsim KW.
    J Agric Food Chem; 2015 Jan 21; 63(2):739-44. PubMed ID: 25544316
    [Abstract] [Full Text] [Related]

  • 10. Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk).
    Zozio S, Servent A, Cazal G, Mbéguié-A-Mbéguié D, Ravion S, Pallet D, Abel H.
    Food Chem; 2014 May 01; 150():448-56. PubMed ID: 24360474
    [Abstract] [Full Text] [Related]

  • 11. Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars.
    Kou X, Chen Q, Li X, Li M, Kan C, Chen B, Zhang Y, Xue Z.
    Food Chem; 2015 Apr 15; 173():1037-44. PubMed ID: 25466122
    [Abstract] [Full Text] [Related]

  • 12. Content variations of triterpenic acid, nucleoside, nucleobase, and sugar in jujube (Ziziphus jujuba) fruit during ripening.
    Guo S, Duan JA, Qian D, Tang Y, Wu D, Su S, Wang H, Zhao Y.
    Food Chem; 2015 Jan 15; 167():468-74. PubMed ID: 25149013
    [Abstract] [Full Text] [Related]

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  • 14. Composition and content of phenolic acids and flavonoids among the different varieties, development stages, and tissues of Chinese Jujube (Ziziphus jujuba Mill.).
    Xue X, Zhao A, Wang Y, Ren H, Du J, Li D, Li Y.
    PLoS One; 2021 Jan 15; 16(10):e0254058. PubMed ID: 34648512
    [Abstract] [Full Text] [Related]

  • 15. Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China.
    Zhang H, Jiang L, Ye S, Ye Y, Ren F.
    Food Chem Toxicol; 2010 Jun 15; 48(6):1461-5. PubMed ID: 20230870
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  • 17. Identification and Antioxidant Activity of Flavonoids Extracted from Xinjiang Jujube (Ziziphus jujube Mill.) Leaves with Ultra-High Pressure Extraction Technology.
    Zhang L, Liu P, Li L, Huang Y, Pu Y, Hou X, Song L.
    Molecules; 2018 Dec 30; 24(1):. PubMed ID: 30598032
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  • 19. The extract of Ziziphus jujuba fruit (jujube) induces expression of erythropoietin via hypoxia-inducible factor-1α in cultured Hep3B cells.
    Chen J, Lam CT, Kong AY, Zhang WL, Zhan JY, Bi CW, Chan GK, Lam KY, Yao P, Dong TT, Tsim KW.
    Planta Med; 2014 Nov 30; 80(17):1622-7. PubMed ID: 25184890
    [Abstract] [Full Text] [Related]

  • 20. Further insights into chemical characterization through GC-MS and evaluation for anticancer potential of Dracaena draco leaf and fruit extracts.
    Valente MJ, de Pinho PG, Henrique R, Pereira JA, Carvalho M.
    Food Chem Toxicol; 2012 Oct 30; 50(10):3847-52. PubMed ID: 22449545
    [Abstract] [Full Text] [Related]

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