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Journal Abstract Search

226 related items for PubMed ID: 23046896

  • 1. The effect of high hydrostatic pressure, sodium nitrite and salt concentration on the growth of Listeria monocytogenes on RTE ham and turkey.
    Myers K, Montoya D, Cannon J, Dickson J, Sebranek J.
    Meat Sci; 2013 Feb; 93(2):263-8. PubMed ID: 23046896
    [Abstract] [Full Text] [Related]

  • 2. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):49-56. PubMed ID: 18544466
    [Abstract] [Full Text] [Related]

  • 3. Effects of high hydrostatic pressure and varying concentrations of sodium nitrite from traditional and vegetable-based sources on the growth of Listeria monocytogenes on ready-to-eat (RTE) sliced ham.
    Myers K, Cannon J, Montoya D, Dickson J, Lonergan S, Sebranek J.
    Meat Sci; 2013 May 15; 94(1):69-76. PubMed ID: 23391864
    [Abstract] [Full Text] [Related]

  • 4. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
    Nyachuba DG, Donnelly CW, Howard AB.
    J Food Sci; 2007 Sep 15; 72(7):M267-75. PubMed ID: 17995651
    [Abstract] [Full Text] [Related]

  • 5. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M, Neetoo H, Chen H.
    Food Microbiol; 2008 Apr 15; 25(2):260-8. PubMed ID: 18206768
    [Abstract] [Full Text] [Related]

  • 6. High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenes.
    Hereu A, Bover-Cid S, Garriga M, Aymerich T.
    Int J Food Microbiol; 2012 Mar 15; 154(3):107-12. PubMed ID: 21411167
    [Abstract] [Full Text] [Related]

  • 7. The effect of NaCl-free processing and high pressure on the fate of Listeria monocytogenes and Salmonella on sliced smoked dry-cured ham.
    Stollewerk K, Jofré A, Comaposada J, Arnau J, Garriga M.
    Meat Sci; 2012 Feb 15; 90(2):472-7. PubMed ID: 22000500
    [Abstract] [Full Text] [Related]

  • 8. Effect of salt reduction on growth of Listeria monocytogenes in meat and poultry systems.
    Harper NM, Getty KJ.
    J Food Sci; 2012 Dec 15; 77(12):M669-74. PubMed ID: 23164056
    [Abstract] [Full Text] [Related]

  • 9. Effects of different nitrite concentrations from a vegetable source with and without high hydrostatic pressure on the recovery of Listeria monocytogenes on ready-to-eat restructured ham.
    Lavieri NA, Sebranek JG, Cordray JC, Dickson JS, Horsch AM, Jung S, Manu DK, Brehm-Stecher BF, Mendonça AF.
    J Food Prot; 2014 May 15; 77(5):781-7. PubMed ID: 24780333
    [Abstract] [Full Text] [Related]

  • 10. Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products.
    Juck G, Neetoo H, Chen H.
    Int J Food Microbiol; 2010 Sep 01; 142(3):302-8. PubMed ID: 20678824
    [Abstract] [Full Text] [Related]

  • 11. Effects of Two Application Methods of Plantaricin BM-1 on Control of Listeria monocytogenes and Background Spoilage Bacteria in Sliced Vacuum-Packaged Cooked Ham Stored at 4°C.
    Zhou H, Xie Y, Liu H, Jin J, Duan H, Zhang H.
    J Food Prot; 2015 Oct 01; 78(10):1835-41. PubMed ID: 26408132
    [Abstract] [Full Text] [Related]

  • 12. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
    Singh M, Gill VS, Thippareddi H, Phebus RK, Marsden JL, Herald TJ, Nutsch AL.
    Foodborne Pathog Dis; 2005 Oct 01; 2(3):233-41. PubMed ID: 16156704
    [Abstract] [Full Text] [Related]

  • 13. Water activity of bacterial suspension media unable to account for the baroprotective effect of solute concentration on the inactivation of Listeria monocytogenes by high hydrostatic pressure.
    Koseki S, Yamamoto K.
    Int J Food Microbiol; 2007 Apr 01; 115(1):43-7. PubMed ID: 17196694
    [Abstract] [Full Text] [Related]

  • 14. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
    Hwang CA, Tamplin ML.
    J Food Sci; 2007 Sep 01; 72(7):M246-53. PubMed ID: 17995648
    [Abstract] [Full Text] [Related]

  • 15. Identifying ingredients that delay outgrowth of Listeria monocytogenes in natural, organic, and clean-label ready-to-eat meat and poultry products.
    McDonnell LM, Glass KA, Sindelar JJ.
    J Food Prot; 2013 Aug 01; 76(8):1366-76. PubMed ID: 23905792
    [Abstract] [Full Text] [Related]

  • 16. Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing.
    Koseki S, Mizuno Y, Yamamoto K.
    Int J Food Microbiol; 2007 Nov 01; 119(3):300-7. PubMed ID: 17900728
    [Abstract] [Full Text] [Related]

  • 17. Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, sodium lactate, or a combination of sodium lactate and sodium diacetate.
    Thompson RL, Carpenter CE, Martini S, Broadbent JR.
    J Food Sci; 2008 Jun 01; 73(5):M239-44. PubMed ID: 18577007
    [Abstract] [Full Text] [Related]

  • 18. The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes.
    Horsch AM, Sebranek JG, Dickson JS, Niebuhr SE, Larson EM, Lavieri NA, Ruther BL, Wilson LA.
    Meat Sci; 2014 Jan 01; 96(1):400-7. PubMed ID: 23973624
    [Abstract] [Full Text] [Related]

  • 19. High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham.
    Marcos B, Aymerich T, Monfort JM, Garriga M.
    Food Microbiol; 2008 Feb 01; 25(1):177-82. PubMed ID: 17993392
    [Abstract] [Full Text] [Related]

  • 20. Temperature-assisted pressure inactivation of Listeria monocytogenes in turkey breast meat.
    Chen H.
    Int J Food Microbiol; 2007 Jun 10; 117(1):55-60. PubMed ID: 17462773
    [Abstract] [Full Text] [Related]

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