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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

214 related items for PubMed ID: 23050560

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  • 22. Analysis of phenolic composition of Noble muscadine (Vitis rotundifolia) by HPLC-MS and the relationship to its antioxidant capacity.
    You Q, Chen F, Wang X, Sharp JL, You Y.
    J Food Sci; 2012 Oct; 77(10):C1115-23. PubMed ID: 22924759
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  • 25. Application of proanthocyanidins from peanut skins as a natural yeast inhibitory agent.
    Sarnoski PJ, Boyer RR, O'Keefe SF.
    J Food Sci; 2012 Apr; 77(4):M242-9. PubMed ID: 22515250
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  • 33. Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques.
    Oldoni TL, Melo PS, Massarioli AP, Moreno IA, Bezerra RM, Rosalen PL, da Silva GV, Nascimento AM, Alencar SM.
    Food Chem; 2016 Feb 01; 192():306-12. PubMed ID: 26304352
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  • 35. Ethanol and polyphenolic free wine matrix stimulate the differentiation of human intestinal Caco-2 cells. Influence of their association with a procyanidin-rich grape seed extract.
    Laurent C, Besançon P, Caporiccio B.
    J Agric Food Chem; 2005 Jul 13; 53(14):5541-8. PubMed ID: 15998111
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  • 36. Influence of extrusion processing on procyanidin composition and total anthocyanin contents of blueberry pomace.
    Khanal RC, Howard LR, Brownmiller CR, Prior RL.
    J Food Sci; 2009 Mar 13; 74(2):H52-8. PubMed ID: 19323751
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  • 38. Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS.
    Habib HM, Platat C, Meudec E, Cheynier V, Ibrahim WH.
    J Sci Food Agric; 2014 Apr 13; 94(6):1084-9. PubMed ID: 24037711
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  • 39. Procyanidin-rich extract from grape seeds prevents cataract formation in hereditary cataractous (ICR/f) rats.
    Yamakoshi J, Saito M, Kataoka S, Tokutake S.
    J Agric Food Chem; 2002 Aug 14; 50(17):4983-8. PubMed ID: 12166994
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