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Journal Abstract Search

493 related items for PubMed ID: 23063146

  • 1. The effect of ultrasound on casein micelle integrity.
    Chandrapala J, Martin GJ, Zisu B, Kentish SE, Ashokkumar M.
    J Dairy Sci; 2012 Dec; 95(12):6882-90. PubMed ID: 23063146
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  • 2. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
    Anema SG, Li Y.
    J Agric Food Chem; 2003 Mar 12; 51(6):1640-6. PubMed ID: 12617598
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  • 4. Ultrasound effects on the assembly of casein micelles in reconstituted skim milk.
    Liu Z, Juliano P, Williams RP, Niere J, Augustin MA.
    J Dairy Res; 2014 May 12; 81(2):146-55. PubMed ID: 24351847
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  • 14. Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methods.
    Chandrapala J, Martin GJ, Kentish SE, Ashokkumar M.
    Ultrason Sonochem; 2014 Sep 12; 21(5):1658-65. PubMed ID: 24798226
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  • 15. Heat stability of aggregated particles of casein micelles and kappa-carrageenan.
    Flett KL, Corredig M, Goff HD.
    J Food Sci; 2010 Jun 12; 75(5):C433-8. PubMed ID: 20629864
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  • 17. Thermal stability of reconstituted milk protein concentrates: Effect of partial calcium depletion during membrane filtration.
    Eshpari H, Jimenez-Flores R, Tong PS, Corredig M.
    Food Res Int; 2017 Dec 12; 102():409-418. PubMed ID: 29195966
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  • 18. Formation of soluble and micelle-bound protein aggregates in heated milk.
    Guyomarc'h F, Law AJ, Dalgleish DG.
    J Agric Food Chem; 2003 Jul 30; 51(16):4652-60. PubMed ID: 14705892
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