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Journal Abstract Search

177 related items for PubMed ID: 23070660

  • 1. Analytical authentication of organic products: an overview of markers.
    Capuano E, Boerrigter-Eenling R, van der Veer G, van Ruth SM.
    J Sci Food Agric; 2013 Jan 15; 93(1):12-28. PubMed ID: 23070660
    [Abstract] [Full Text] [Related]

  • 2. Status quo and future research challenges on organic food quality determination with focus on laboratory methods.
    Kahl J, Bodroza-Solarov M, Busscher N, Hajslova J, Kneifel W, Kokornaczyk MO, van Ruth S, Schulzova V, Stolz P.
    J Sci Food Agric; 2014 Oct 15; 94(13):2595-9. PubMed ID: 24374910
    [Abstract] [Full Text] [Related]

  • 3. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar 15; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [Abstract] [Full Text] [Related]

  • 4. Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 2. Animal products.
    Inácio CT, Chalk PM.
    Crit Rev Food Sci Nutr; 2017 Jan 02; 57(1):181-196. PubMed ID: 25849871
    [Abstract] [Full Text] [Related]

  • 5. Applicability of organic milk indicators to the authentication of processed products.
    Molkentin J.
    Food Chem; 2013 Apr 15; 137(1-4):25-30. PubMed ID: 23199986
    [Abstract] [Full Text] [Related]

  • 6. The influence of organic production on food quality - research findings, gaps and future challenges.
    Załęcka A, Bügel S, Paoletti F, Kahl J, Bonanno A, Dostalova A, Rahmann G.
    J Sci Food Agric; 2014 Oct 15; 94(13):2600-4. PubMed ID: 24436145
    [Abstract] [Full Text] [Related]

  • 7. An integrative review of analytical techniques used in food authentication: A detailed description for milk and dairy products.
    Ferreira MM, Marins-Gonçalves L, De Souza D.
    Food Chem; 2024 Nov 01; 457():140206. PubMed ID: 38936134
    [Abstract] [Full Text] [Related]

  • 8. Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics.
    Smaoui S, Tarapoulouzi M, Agriopoulou S, D'Amore T, Varzakas T.
    Foods; 2023 Nov 24; 12(23):. PubMed ID: 38231684
    [Abstract] [Full Text] [Related]

  • 9. Differentiation of organic and non-organic winter wheat cultivars from a controlled field trial by crystallization patterns.
    Kahl J, Busscher N, Mergardt G, Mäder P, Torp T, Ploeger A.
    J Sci Food Agric; 2015 Jan 24; 95(1):53-8. PubMed ID: 25044434
    [Abstract] [Full Text] [Related]

  • 10. Stable isotopes as a tool to differentiate eggs laid by caged, barn, free range, and organic hens.
    Rogers KM.
    J Agric Food Chem; 2009 May 27; 57(10):4236-42. PubMed ID: 19358533
    [Abstract] [Full Text] [Related]

  • 11. Authentication of meat and meat products.
    Ballin NZ.
    Meat Sci; 2010 Nov 27; 86(3):577-87. PubMed ID: 20685045
    [Abstract] [Full Text] [Related]

  • 12. Review: Quality and authentication of organic animal products in Europe.
    Prache S, Lebret B, Baéza E, Martin B, Gautron J, Feidt C, Médale F, Corraze G, Raulet M, Lefèvre F, Verrez-Bagnis V, Sans P.
    Animal; 2022 Feb 27; 16 Suppl 1():100405. PubMed ID: 34844891
    [Abstract] [Full Text] [Related]

  • 13. Review: Authentication and traceability of foods from animal origin by polymerase chain reaction-based capillary electrophoresis.
    Rodríguez-Ramírez R, González-Córdova AF, Vallejo-Cordoba B.
    Anal Chim Acta; 2011 Jan 31; 685(2):120-6. PubMed ID: 21168559
    [Abstract] [Full Text] [Related]

  • 14. Mass spectrometry in food authentication and origin traceability.
    Dou X, Zhang L, Yang R, Wang X, Yu L, Yue X, Ma F, Mao J, Wang X, Zhang W, Li P.
    Mass Spectrom Rev; 2023 Jan 31; 42(5):1772-1807. PubMed ID: 35532212
    [Abstract] [Full Text] [Related]

  • 15. Analytical methods used for the authentication of food of animal origin.
    Abbas O, Zadravec M, Baeten V, Mikuš T, Lešić T, Vulić A, Prpić J, Jemeršić L, Pleadin J.
    Food Chem; 2018 Apr 25; 246():6-17. PubMed ID: 29291879
    [Abstract] [Full Text] [Related]

  • 16. A retail market study of organic and conventional potatoes (Solanum tuberosum): mineral content and nutritional implications.
    Griffiths AM, Cook DM, Eggett DL, Christensen MJ.
    Int J Food Sci Nutr; 2012 Jun 25; 63(4):393-401. PubMed ID: 22022779
    [Abstract] [Full Text] [Related]

  • 17. A review of recent compound-specific isotope analysis studies applied to food authentication.
    Liu H, Nie J, Liu Y, Wadood SA, Rogers KM, Yuan Y, Gan RY.
    Food Chem; 2023 Jul 30; 415():135791. PubMed ID: 36868070
    [Abstract] [Full Text] [Related]

  • 18. Halal authenticity issues in meat and meat products.
    Nakyinsige K, Man YB, Sazili AQ.
    Meat Sci; 2012 Jul 30; 91(3):207-14. PubMed ID: 22405913
    [Abstract] [Full Text] [Related]

  • 19. Consumers' perception of organic product characteristics. A review.
    Schleenbecker R, Hamm U.
    Appetite; 2013 Dec 30; 71():420-9. PubMed ID: 24012637
    [Abstract] [Full Text] [Related]

  • 20. Organic food processing: a framework for concept, starting definitions and evaluation.
    Kahl J, Alborzi F, Beck A, Bügel S, Busscher N, Geier U, Matt D, Meischner T, Paoletti F, Pehme S, Ploeger A, Rembiałkowska E, Schmid O, Strassner C, Taupier-Letage B, Załęcka A.
    J Sci Food Agric; 2014 Oct 30; 94(13):2582-94. PubMed ID: 24375441
    [Abstract] [Full Text] [Related]

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