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Journal Abstract Search

205 related items for PubMed ID: 23072624

  • 1. Gut microbial metabolism of polyphenols from black tea and red wine/grape juice is source-specific and colon-region dependent.
    van Dorsten FA, Peters S, Gross G, Gomez-Roldan V, Klinkenberg M, de Vos RC, Vaughan EE, van Duynhoven JP, Possemiers S, van de Wiele T, Jacobs DM.
    J Agric Food Chem; 2012 Nov 14; 60(45):11331-42. PubMed ID: 23072624
    [Abstract] [Full Text] [Related]

  • 2. Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols.
    Barroso E, Van de Wiele T, Jiménez-Girón A, Muñoz-González I, Martín-Alvarez PJ, Moreno-Arribas MV, Bartolomé B, Peláez C, Martínez-Cuesta MC, Requena T.
    Appl Microbiol Biotechnol; 2014 Aug 14; 98(15):6805-15. PubMed ID: 24764016
    [Abstract] [Full Text] [Related]

  • 3. The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics.
    van Dorsten FA, Grün CH, van Velzen EJ, Jacobs DM, Draijer R, van Duynhoven JP.
    Mol Nutr Food Res; 2010 Jul 14; 54(7):897-908. PubMed ID: 20013882
    [Abstract] [Full Text] [Related]

  • 4. In vitro bioconversion of polyphenols from black tea and red wine/grape juice by human intestinal microbiota displays strong interindividual variability.
    Gross G, Jacobs DM, Peters S, Possemiers S, van Duynhoven J, Vaughan EE, van de Wiele T.
    J Agric Food Chem; 2010 Sep 22; 58(18):10236-46. PubMed ID: 20726519
    [Abstract] [Full Text] [Related]

  • 5. Bioconversion of grape and chokeberry wine polyphenols during simulated gastrointestinal in vitro digestion.
    Gumienna M, Lasik M, Czarnecki Z.
    Int J Food Sci Nutr; 2011 May 22; 62(3):226-33. PubMed ID: 21138407
    [Abstract] [Full Text] [Related]

  • 6. Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches.
    Aura AM, Mattila I, Hyötyläinen T, Gopalacharyulu P, Cheynier V, Souquet JM, Bes M, Le Bourvellec C, Guyot S, Orešič M.
    Eur J Nutr; 2013 Mar 22; 52(2):833-46. PubMed ID: 22699306
    [Abstract] [Full Text] [Related]

  • 7. Green and Black Tea Phenolics: Bioavailability, Transformation by Colonic Microbiota, and Modulation of Colonic Microbiota.
    Liu Z, Bruins ME, Ni L, Vincken JP.
    J Agric Food Chem; 2018 Aug 15; 66(32):8469-8477. PubMed ID: 30020786
    [Abstract] [Full Text] [Related]

  • 8. The effects of grape and red wine polyphenols on gut microbiota - A systematic review.
    Nash V, Ranadheera CS, Georgousopoulou EN, Mellor DD, Panagiotakos DB, McKune AJ, Kellett J, Naumovski N.
    Food Res Int; 2018 Nov 15; 113():277-287. PubMed ID: 30195522
    [Abstract] [Full Text] [Related]

  • 9. Susceptibility and tolerance of human gut culturable aerobic microbiota to wine polyphenols.
    Cueva C, Bartolomé B, Moreno-Arribas MV, Bustos I, Requena T, González-Manzano S, Santos-Buelga C, Turrientes MC, del Campo R.
    Microb Drug Resist; 2015 Feb 15; 21(1):17-24. PubMed ID: 25191749
    [Abstract] [Full Text] [Related]

  • 10. In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota.
    Zhou L, Wang W, Huang J, Ding Y, Pan Z, Zhao Y, Zhang R, Hu B, Zeng X.
    Food Funct; 2016 Apr 15; 7(4):1959-67. PubMed ID: 26980065
    [Abstract] [Full Text] [Related]

  • 11. Lactobacillus plantarum IFPL935 favors the initial metabolism of red wine polyphenols when added to a colonic microbiota.
    Barroso E, Sánchez-Patán F, Martín-Alvarez PJ, Bartolomé B, Moreno-Arribas MV, Peláez C, Requena T, van de Wiele T, Martínez-Cuesta MC.
    J Agric Food Chem; 2013 Oct 23; 61(42):10163-72. PubMed ID: 24073689
    [Abstract] [Full Text] [Related]

  • 12. Development of liquid chromatography-tandem mass spectrometry method for analysis of polyphenolic compounds in liquid samples of grape juice, green tea and coffee.
    Sapozhnikova Y.
    Food Chem; 2014 May 01; 150():87-93. PubMed ID: 24360423
    [Abstract] [Full Text] [Related]

  • 13. Impact of short-term intake of red wine and grape polyphenol extract on the human metabolome.
    Jacobs DM, Fuhrmann JC, van Dorsten FA, Rein D, Peters S, van Velzen EJ, Hollebrands B, Draijer R, van Duynhoven J, Garczarek U.
    J Agric Food Chem; 2012 Mar 28; 60(12):3078-85. PubMed ID: 22372405
    [Abstract] [Full Text] [Related]

  • 14. Metabolic fate of tea polyphenols in humans.
    Xie G, Zhao A, Zhao L, Chen T, Chen H, Qi X, Zheng X, Ni Y, Cheng Y, Lan K, Yao C, Qiu M, Jia W.
    J Proteome Res; 2012 Jun 01; 11(6):3449-57. PubMed ID: 22559253
    [Abstract] [Full Text] [Related]

  • 15. Colonic metabolism of polyphenols from coffee, green tea, and hazelnut skins.
    Calani L, Dall'Asta M, Derlindati E, Scazzina F, Bruni R, Del Rio D.
    J Clin Gastroenterol; 2012 Oct 01; 46 Suppl():S95-9. PubMed ID: 22955368
    [Abstract] [Full Text] [Related]

  • 16. Gastrointestinal Simulation Model TWIN-SHIME Shows Differences between Human Urolithin-Metabotypes in Gut Microbiota Composition, Pomegranate Polyphenol Metabolism, and Transport along the Intestinal Tract.
    García-Villalba R, Vissenaekens H, Pitart J, Romo-Vaquero M, Espín JC, Grootaert C, Selma MV, Raes K, Smagghe G, Possemiers S, Van Camp J, Tomas-Barberan FA.
    J Agric Food Chem; 2017 Jul 12; 65(27):5480-5493. PubMed ID: 28616977
    [Abstract] [Full Text] [Related]

  • 17. Activation of endothelial nitric oxide synthase by red wine polyphenols: impact of grape cultivars, growing area and the vinification process.
    Räthel TR, Samtleben R, Vollmar AM, Dirsch VM.
    J Hypertens; 2007 Mar 12; 25(3):541-9. PubMed ID: 17278969
    [Abstract] [Full Text] [Related]

  • 18. Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism.
    Pereira-Caro G, Moreno-Rojas JM, Brindani N, Del Rio D, Lean MEJ, Hara Y, Crozier A.
    J Agric Food Chem; 2017 Jul 05; 65(26):5365-5374. PubMed ID: 28595385
    [Abstract] [Full Text] [Related]

  • 19. How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine.
    Pintać Šarac D, Tremmel M, Vujetić J, Torović L, Orčić D, Popović L, Mimica-Dukić N, Lesjak M.
    Food Chem; 2024 Aug 15; 449():139228. PubMed ID: 38604033
    [Abstract] [Full Text] [Related]

  • 20. Fecal microbial metabolism of polyphenols and its effects on human gut microbiota.
    Parkar SG, Trower TM, Stevenson DE.
    Anaerobe; 2013 Oct 15; 23():12-9. PubMed ID: 23916722
    [Abstract] [Full Text] [Related]

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