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4. Vitamin E dietary supplementation protects against carbon tetrachloride-induced chronic liver damage and cirrhosis. Parola M, Leonarduzzi G, Biasi F, Albano E, Biocca ME, Poli G, Dianzani MU. Hepatology; 1992 Oct; 16(4):1014-21. PubMed ID: 1398481 [Abstract] [Full Text] [Related]
5. [Effect of vitamin K on certain biochemical aspects of the liver in normal conditions and in carbon tetrachloride poisoning in guinea pigs]. BERTOLA G, CURZIO A. Arch Maragliano Patol Clin; 1956 Jun; 12(3):427-32. PubMed ID: 13363607 [No Abstract] [Full Text] [Related]
7. The effect of trypan blue on the hepatotoxicity of carbon tetrachloride in the rat. Petrelli M, Stenger RJ. Exp Mol Pathol; 1969 Apr; 10(2):115-28. PubMed ID: 5777795 [No Abstract] [Full Text] [Related]
8. Carotenoids protect cultured rat hepatocytes from injury caused by carbon tetrachloride. Kim H. Int J Biochem Cell Biol; 1995 Dec; 27(12):1303-9. PubMed ID: 8581826 [No Abstract] [Full Text] [Related]
10. Protective effect of Rhodiola sachalinensis extract on carbon tetrachloride-induced liver injury in rats. Nan JX, Jiang YZ, Park EJ, Ko G, Kim YC, Sohn DH. J Ethnopharmacol; 2003 Feb; 84(2-3):143-8. PubMed ID: 12648807 [Abstract] [Full Text] [Related]
11. The protective effect of tinoridine against carbon tetrachloride hepatotoxicity. Yasuda H, Izumi N, Shimada O, Kobayakawa T, Nakanishi M. Toxicol Appl Pharmacol; 1980 Mar 15; 52(3):407-13. PubMed ID: 6892737 [No Abstract] [Full Text] [Related]