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42. Bioprocessed Production of Resveratrol-Enriched Rice Wine: Simultaneous Rice Wine Fermentation, Extraction, and Transformation of Piceid to Resveratrol from Polygonum cuspidatum Roots. Yang KR, Yu HC, Huang CY, Kuo JM, Chang C, Shieh CJ, Kuo CH. Foods; 2019 Jul 15; 8(7):. PubMed ID: 31311091 [Abstract] [Full Text] [Related]
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