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Journal Abstract Search
241 related items for PubMed ID: 23077821
1. Activity of virgin coconut oil, lauric acid or monolaurin in combination with lactic acid against Staphylococcus aureus. Tangwatcharin P, Khopaibool P. Southeast Asian J Trop Med Public Health; 2012 Jul; 43(4):969-85. PubMed ID: 23077821 [Abstract] [Full Text] [Related]
2. In vitro and in vivo effects of two coconut oils in comparison to monolaurin on Staphylococcus aureus: rodent studies. Manohar V, Echard B, Perricone N, Ingram C, Enig M, Bagchi D, Preuss HG. J Med Food; 2013 Jun; 16(6):499-503. PubMed ID: 23767861 [Abstract] [Full Text] [Related]
3. Novel synergistic interactions between monolaurin, a mono-acyl glycerol and β lactam antibiotics against Staphylococcus aureus: an in vitro study. Ghany SSHAE, Ibrahem RA, El-Gendy AO, El-Baky RMA, Mustafa A, Azmy AF. BMC Infect Dis; 2024 Apr 08; 24(1):379. PubMed ID: 38584271 [Abstract] [Full Text] [Related]
4. In vitro activity of lauric acid or myristylamine in combination with six antimicrobial agents against methicillin-resistant Staphylococcus aureus (MRSA). Kitahara T, Aoyama Y, Hirakata Y, Kamihira S, Kohno S, Ichikawa N, Nakashima M, Sasaki H, Higuchi S. Int J Antimicrob Agents; 2006 Jan 08; 27(1):51-7. PubMed ID: 16318911 [Abstract] [Full Text] [Related]
5. Antibacterial study of the medium chain fatty acids and their 1-monoglycerides: individual effects and synergistic relationships. Batovska DI, Todorova IT, Tsvetkova IV, Najdenski HM. Pol J Microbiol; 2009 Jan 08; 58(1):43-7. PubMed ID: 19469285 [Abstract] [Full Text] [Related]
6. Antibacterial interactions of monolaurin with commonly used antimicrobials and food components. Zhang H, Wei H, Cui Y, Zhao G, Feng F. J Food Sci; 2009 Sep 08; 74(7):M418-21. PubMed ID: 19895490 [Abstract] [Full Text] [Related]
7. Mechanism of synergistic inhibition of Listeria monocytogenes growth by lactic acid, monolaurin, and nisin. Tokarskyy O, Marshall DL. Appl Environ Microbiol; 2008 Dec 08; 74(23):7126-9. PubMed ID: 18820062 [Abstract] [Full Text] [Related]
8. Novel antibacterial activity of monolaurin compared with conventional antibiotics against organisms from skin infections: an in vitro study. Carpo BG, Verallo-Rowell VM, Kabara J. J Drugs Dermatol; 2007 Oct 08; 6(10):991-8. PubMed ID: 17966176 [Abstract] [Full Text] [Related]
9. Inactivation of Cronobacter spp. (Enterobacter sakazakii) in infant formula using lactic acid, copper sulfate and monolaurin. Al-Holy MA, Castro LF, Al-Qadiri HM. Lett Appl Microbiol; 2010 Mar 08; 50(3):246-51. PubMed ID: 20025649 [Abstract] [Full Text] [Related]
11. Minimum inhibitory concentrations of herbal essential oils and monolaurin for gram-positive and gram-negative bacteria. Preuss HG, Echard B, Enig M, Brook I, Elliott TB. Mol Cell Biochem; 2005 Apr 08; 272(1-2):29-34. PubMed ID: 16010969 [Abstract] [Full Text] [Related]
12. Comparison of nitroethane, 2-nitro-1-propanol, lauric acid, Lauricidin® and the Hawaiian marine algae, Chaetoceros, for potential broad-spectrum control of anaerobically grown lactic acid bacteria. Božic AK, Anderson RC, Ricke SC, Crandall PG, O'Bryan CA. J Environ Sci Health B; 2012 Apr 08; 47(4):269-74. PubMed ID: 22428888 [Abstract] [Full Text] [Related]
18. Effect of monolaurin and lactic acid on Listeria monocytogenes attached to catfish fillets. Verhaegh EG, Marshall DL, Oh DH. Int J Food Microbiol; 1996 Apr 08; 29(2-3):403-10. PubMed ID: 8796441 [Abstract] [Full Text] [Related]
19. Antimicrobial effects of virgin coconut oil and its medium-chain fatty acids on Clostridium difficile. Shilling M, Matt L, Rubin E, Visitacion MP, Haller NA, Grey SF, Woolverton CJ. J Med Food; 2013 Dec 08; 16(12):1079-85. PubMed ID: 24328700 [Abstract] [Full Text] [Related]