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Journal Abstract Search

633 related items for PubMed ID: 23078656

  • 1. Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme.
    Mak TN, Prynne CJ, Cole D, Fitt E, Roberts C, Bates B, Stephen AM.
    Int J Behav Nutr Phys Act; 2012 Oct 18; 9():126. PubMed ID: 23078656
    [Abstract] [Full Text] [Related]

  • 2. Predictors of vegetable consumption in children and adolescents: analyses of the UK National Diet and Nutrition Survey (2008-2017).
    Chawner LR, Blundell-Birtill P, Hetherington MM.
    Br J Nutr; 2021 Jul 28; 126(2):295-306. PubMed ID: 33054866
    [Abstract] [Full Text] [Related]

  • 3. Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the U.K. National Diet and Nutrition Survey Rolling Programme (2008-2010).
    Mak TN, Prynne CJ, Cole D, Fitt E, Bates B, Stephen AM.
    Public Health Nutr; 2013 Nov 28; 16(11):1912-23. PubMed ID: 23920151
    [Abstract] [Full Text] [Related]

  • 4. A randomized control trial of a Canadian-based school food program on the home food environment.
    Reagan R, Woodruff SJ, Seabrook JA, Gilliland J.
    Health Promot Int; 2022 Jun 01; 37(3):. PubMed ID: 35862774
    [Abstract] [Full Text] [Related]

  • 5. Associations between characteristics of the home food environment and fruit and vegetable intake in preschool children: a cross-sectional study.
    Wyse R, Campbell E, Nathan N, Wolfenden L.
    BMC Public Health; 2011 Dec 16; 11():938. PubMed ID: 22177136
    [Abstract] [Full Text] [Related]

  • 6. High-risk environments for eating foods surplus to requirements: a multilevel analysis of adolescents' non-core food intake in the National Diet and Nutrition Survey (NDNS).
    Toumpakari Z, Tilling K, Haase AM, Johnson L.
    Public Health Nutr; 2019 Jan 16; 22(1):74-84. PubMed ID: 30404666
    [Abstract] [Full Text] [Related]

  • 7. Associations between socioeconomic, parental and home environment factors and fruit and vegetable consumption of children in grades five and six in British Columbia, Canada.
    Attorp A, Scott JE, Yew AC, Rhodes RE, Barr SI, Naylor PJ.
    BMC Public Health; 2014 Feb 11; 14():150. PubMed ID: 24517088
    [Abstract] [Full Text] [Related]

  • 8. Eating at food outlets and leisure places and "on the go" is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008-2014).
    Ziauddeen N, Page P, Penney TL, Nicholson S, Kirk SF, Almiron-Roig E.
    Am J Clin Nutr; 2018 Jun 01; 107(6):992-1003. PubMed ID: 29741556
    [Abstract] [Full Text] [Related]

  • 9. Individual, behavioural and home environmental factors associated with eating behaviours in young adolescents.
    Pearson N, Griffiths P, Biddle SJH, Johnston JP, Haycraft E.
    Appetite; 2017 May 01; 112():35-43. PubMed ID: 28062200
    [Abstract] [Full Text] [Related]

  • 10. Caregiver food behaviours are associated with dietary intakes of children outside the child-care setting.
    Erinosho TO, Beth Dixon L, Young C, Brotman LM, Hayman LL.
    Public Health Nutr; 2013 Jul 01; 16(7):1263-72. PubMed ID: 22883539
    [Abstract] [Full Text] [Related]

  • 11. Association between watching TV whilst eating and children's consumption of ultraprocessed foods in United Kingdom.
    Martines RM, Machado PP, Neri DA, Levy RB, Rauber F.
    Matern Child Nutr; 2019 Oct 01; 15(4):e12819. PubMed ID: 30941879
    [Abstract] [Full Text] [Related]

  • 12. Clustering and correlates of screen-time and eating behaviours among young children.
    Pearson N, Biddle SJH, Griffiths P, Johnston JP, Haycraft E.
    BMC Public Health; 2018 Jun 18; 18(1):753. PubMed ID: 29914455
    [Abstract] [Full Text] [Related]

  • 13. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb 18; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [Abstract] [Full Text] [Related]

  • 14. Maternal educational level and children's healthy eating behaviour: role of the home food environment (cross-sectional results from the INPACT study).
    van Ansem WJ, Schrijvers CT, Rodenburg G, van de Mheen D.
    Int J Behav Nutr Phys Act; 2014 Sep 12; 11():113. PubMed ID: 25212228
    [Abstract] [Full Text] [Related]

  • 15. Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children.
    Gibson EL, Wardle J, Watts CJ.
    Appetite; 1998 Oct 12; 31(2):205-28. PubMed ID: 9792733
    [Abstract] [Full Text] [Related]

  • 16. Eating out of home in Portugal: characterisation and effects on dietary intake.
    Silva M, Rodrigues SSP, Correia DM, Rei MCC, Severo M, Costa AIA, Torres DPM, Lopes CMM.
    Br J Nutr; 2024 Jul 28; 132(2):169-181. PubMed ID: 38772907
    [Abstract] [Full Text] [Related]

  • 17. Fill "half your child's plate with fruits and vegetables": Correlations with food-related practices and the home food environment.
    Arcan C, Friend S, Flattum CF, Story M, Fulkerson JA.
    Appetite; 2019 Feb 01; 133():77-82. PubMed ID: 30339784
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  • 19. Factors within the family environment such as parents' dietary habits and fruit and vegetable availability have the greatest influence on fruit and vegetable consumption by Polish children.
    Wolnicka K, Taraszewska AM, Jaczewska-Schuetz J, Jarosz M.
    Public Health Nutr; 2015 Oct 01; 18(15):2705-11. PubMed ID: 26416288
    [Abstract] [Full Text] [Related]

  • 20. Home environmental determinants of children's fruit and vegetable consumption across different SES backgrounds.
    de Jong E, Visscher TL, HiraSing RA, Seidell JC, Renders CM.
    Pediatr Obes; 2015 Apr 01; 10(2):134-40. PubMed ID: 24903612
    [Abstract] [Full Text] [Related]

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