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152 related items for PubMed ID: 23079795

  • 1. Dissipation kinetics and assessment of processing factor for chlorpyrifos and lambda-cyhalothrin in cardamom.
    George T, Beevi SN, Xavier G, Kumar NP, George J.
    Environ Monit Assess; 2013 Jun; 185(6):5277-84. PubMed ID: 23079795
    [Abstract] [Full Text] [Related]

  • 2. Dissipation kinetics of alpha-cypermethrin and lambda-cyhalothrin residues in aboveground part of white mustard (Sinapis alba L.).
    Słowik-Borowiec M.
    J Environ Sci Health B; 2016 Sep; 51(9):628-33. PubMed ID: 27229135
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  • 3. Residues of lambda-cyhalothrin in tea.
    Seenivasan S, Muraleedharan NN.
    Food Chem Toxicol; 2009 Feb; 47(2):502-5. PubMed ID: 19116161
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  • 4. Dissipation kinetics and consumer risk assessment of novaluron + lambda-cyhalothrin co-formulation in cabbage.
    Sharma KK, Tripathy V, Mohapatra S, Matadha NY, Pathan ARK, Sharma BN, Dubey JK, Katna S, George T, Tayade A, Sharma K, Gupta R, Walia S.
    Ecotoxicol Environ Saf; 2021 Jan 15; 208():111494. PubMed ID: 33120258
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  • 5. Spinach or amaranth contains highest residue of metalaxyl, fluazifop-P-butyl, chlorpyrifos, and lambda-cyhalothrin on six leaf vegetables upon open field application.
    Fan S, Zhang F, Deng K, Yu C, Liu S, Zhao P, Pan C.
    J Agric Food Chem; 2013 Mar 06; 61(9):2039-44. PubMed ID: 23387923
    [Abstract] [Full Text] [Related]

  • 6. Effect of processing on reduction of λ-cyhalothrin residues in tomato fruits.
    Chauhan R, Monga S, Kumari B.
    Bull Environ Contam Toxicol; 2012 Mar 06; 88(3):352-7. PubMed ID: 22170496
    [Abstract] [Full Text] [Related]

  • 7. Dissipation behavior and dietary risk assessment of lambda-cyhalothrin, thiamethoxam and its metabolite clothianidin in apple after open field application.
    Fan X, Zhao S, Hu J.
    Regul Toxicol Pharmacol; 2019 Feb 06; 101():135-141. PubMed ID: 30445137
    [Abstract] [Full Text] [Related]

  • 8. Dissipation kinetics and effect of processing on imidacloprid and its metabolites in cardamom (Elettaria cardamomum Maton).
    Pratheeshkumar N, Chandran M, Beevi SN, Mathew TB, George T, Paul A, Xavier G, Ravi KP, Kumar SV, Rajith R.
    Environ Monit Assess; 2016 Jan 06; 188(1):53. PubMed ID: 26694710
    [Abstract] [Full Text] [Related]

  • 9. Evaluation of pesticide residues in fruits and vegetables from Algeria.
    Mebdoua S, Lazali M, Ounane SM, Tellah S, Nabi F, Ounane G.
    Food Addit Contam Part B Surveill; 2017 Jun 06; 10(2):91-98. PubMed ID: 28043208
    [Abstract] [Full Text] [Related]

  • 10. Persistence behaviour of thiamethoxam and lambda cyhalothrin in transplanted paddy.
    Barik SR, Ganguly P, Kunda SK, Kole RK, Bhattacharyya A.
    Bull Environ Contam Toxicol; 2010 Oct 06; 85(4):419-22. PubMed ID: 20703448
    [Abstract] [Full Text] [Related]

  • 11. Pesticide residue levels in green beans cultivated in Souss Masa valley (Morocco) after multiple applications of bifenthrin and λ-cyhalothrin.
    Bouri M, Salghi R, Bazzi L, Zarrouk A, Rios A, Zougagh M.
    Bull Environ Contam Toxicol; 2012 Sep 06; 89(3):638-43. PubMed ID: 22782357
    [Abstract] [Full Text] [Related]

  • 12. Dissipation of chlorpyrifos and residue analysis in rice, soil and water under paddy field conditions.
    Zhang X, Shen Y, Yu XY, Liu XJ.
    Ecotoxicol Environ Saf; 2012 Apr 06; 78():276-80. PubMed ID: 22195763
    [Abstract] [Full Text] [Related]

  • 13. Pesticide residue analysis of soil, water, and grain of IPM basmati rice.
    Arora S, Mukherji I, Kumar A, Tanwar RK.
    Environ Monit Assess; 2014 Dec 06; 186(12):8765-72. PubMed ID: 25213562
    [Abstract] [Full Text] [Related]

  • 14. Exploring sources of inaccuracy and irreproducibility in the CDC bottle bioassay through direct insecticide quantification.
    Peard EF, Luu C, Hageman KJ, Sepesy R, Bernhardt SA.
    Parasit Vectors; 2024 Jul 19; 17(1):310. PubMed ID: 39030647
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