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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

211 related items for PubMed ID: 23081934

  • 21. Analysis of the IgE response to pine nut allergens in Italian allergic patients.
    Asero R, Bresciani M, Cervone M, Minale P, Murzilli F, Quercia O, Ridolo E, Savi E, Villalta D, Voltolini S, Amato S, Mistrello G.
    J Investig Allergol Clin Immunol; 2014; 24(3):204-6. PubMed ID: 25011363
    [No Abstract] [Full Text] [Related]

  • 22. Pistachio nut allergy: An updated overview.
    Costa J, Silva I, Vicente AA, Oliveira MBPP, Mafra I.
    Crit Rev Food Sci Nutr; 2019; 59(4):546-562. PubMed ID: 28925724
    [Abstract] [Full Text] [Related]

  • 23. Clinical features of four cases with cashew nut allergy and cross-reactivity between cashew nut and pistachio.
    Hasegawa M, Inomata N, Yamazaki H, Morita A, Kirino M, Ikezawa Z.
    Allergol Int; 2009 Jun; 58(2):209-15. PubMed ID: 19240380
    [Abstract] [Full Text] [Related]

  • 24. Pistachio allergy-prevalence and in vitro cross-reactivity with other nuts.
    Noorbakhsh R, Mortazavi SA, Sankian M, Shahidi F, Tehrani M, Azad FJ, Behmanesh F, Varasteh A.
    Allergol Int; 2011 Dec; 60(4):425-32. PubMed ID: 21593580
    [Abstract] [Full Text] [Related]

  • 25. Epitope mapping of the major allergen 2S albumin from pine nut.
    Crespo JF, Bueno C, Villalba M, Monaci L, Cuadrado C, Novak N, Cabanillas B.
    Food Chem; 2021 Mar 01; 339():127895. PubMed ID: 32866706
    [Abstract] [Full Text] [Related]

  • 26. Vicilin and the basic subunit of legumin are putative chickpea allergens.
    Bar-El Dadon S, Pascual CY, Eshel D, Teper-Bamnolker P, Ibáñez MD, Reifen R.
    Food Chem; 2013 May 01; 138(1):13-8. PubMed ID: 23265449
    [Abstract] [Full Text] [Related]

  • 27. Tree nut allergens.
    Geiselhart S, Hoffmann-Sommergruber K, Bublin M.
    Mol Immunol; 2018 Aug 01; 100():71-81. PubMed ID: 29680588
    [Abstract] [Full Text] [Related]

  • 28. Characterization of lupin major allergens (Lupinus albus L.).
    Guillamón E, Rodríguez J, Burbano C, Muzquiz M, Pedrosa MM, Cabanillas B, Crespo JF, Sancho AI, Mills EN, Cuadrado C.
    Mol Nutr Food Res; 2010 Nov 01; 54(11):1668-76. PubMed ID: 20461737
    [Abstract] [Full Text] [Related]

  • 29. Recombinant lipid transfer protein Cor a 8 from hazelnut: a new tool for in vitro diagnosis of potentially severe hazelnut allergy.
    Schocker F, Lüttkopf D, Scheurer S, Petersen A, Cisteró-Bahima A, Enrique E, San Miguel-Moncín M, Akkerdaas J, van Ree R, Vieths S, Becker WM.
    J Allergy Clin Immunol; 2004 Jan 01; 113(1):141-7. PubMed ID: 14713920
    [Abstract] [Full Text] [Related]

  • 30.
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    [No Abstract] [Full Text] [Related]

  • 31. Allergy to pine nut.
    Añó MA, Maselli JP, Sanz ML, Fernández-Benítez M.
    Allergol Immunopathol (Madr); 2002 Jan 01; 30(2):104-8. PubMed ID: 11958743
    [Abstract] [Full Text] [Related]

  • 32. Purification and characterization of the 7S vicilin from Korean pine (Pinus koraiensis).
    Jin T, Albillos SM, Chen YW, Kothary MH, Fu TJ, Zhang YZ.
    J Agric Food Chem; 2008 Sep 10; 56(17):8159-65. PubMed ID: 18690685
    [Abstract] [Full Text] [Related]

  • 33. Exploiting nut cross-reactivity to facilitate real-world treatment of tree nut allergy.
    Wasserman RL, Windom HH, Lie D, Pence DM, Ly J.
    Ann Allergy Asthma Immunol; 2021 Jul 10; 127(1):149-151. PubMed ID: 33848631
    [No Abstract] [Full Text] [Related]

  • 34. Purification and biochemical characterization of Brazil nut (Bertholletia excelsa L.) seed storage proteins.
    Sharma GM, Mundoma C, Seavy M, Roux KH, Sathe SK.
    J Agric Food Chem; 2010 May 12; 58(9):5714-23. PubMed ID: 20405841
    [Abstract] [Full Text] [Related]

  • 35. Identification, characterization, and initial epitope mapping of pine nut allergen Pin k 2.
    Zhang Y, Du WX, Fan Y, Yi J, Lyu SC, Nadeau KC, McHugh TH.
    Food Res Int; 2016 Dec 12; 90():268-274. PubMed ID: 29195881
    [Abstract] [Full Text] [Related]

  • 36. Characterization of the sensitization profile to lupin in peanut-allergic children and assessment of cross-reactivity risk.
    Ballabio C, Peñas E, Uberti F, Fiocchi A, Duranti M, Magni C, Restani P.
    Pediatr Allergy Immunol; 2013 May 12; 24(3):270-5. PubMed ID: 23551124
    [Abstract] [Full Text] [Related]

  • 37. In vitro stability and immunoreactivity of the native and recombinant plant food 2S albumins Ber e 1 and SFA-8.
    Murtagh GJ, Archer DB, Dumoulin M, Ridout S, Matthews S, Arshad SH, Alcocer MJ.
    Clin Exp Allergy; 2003 Aug 12; 33(8):1147-52. PubMed ID: 12911791
    [Abstract] [Full Text] [Related]

  • 38. Identification of a Brazil-nut allergen in transgenic soybeans.
    Nordlee JA, Taylor SL, Townsend JA, Thomas LA, Bush RK.
    N Engl J Med; 1996 Mar 14; 334(11):688-92. PubMed ID: 8594427
    [Abstract] [Full Text] [Related]

  • 39. Influence of processing on the allergenic properties of pistachio nut assessed in vitro.
    Noorbakhsh R, Mortazavi SA, Sankian M, Shahidi F, Maleki SJ, Nasiraii LR, Falak R, Sima HR, Varasteh A.
    J Agric Food Chem; 2010 Sep 22; 58(18):10231-5. PubMed ID: 20735130
    [Abstract] [Full Text] [Related]

  • 40. A case of severe allergy to pine-nut.
    Rossi G.
    Eur Ann Allergy Clin Immunol; 2007 Dec 22; 39(10):344-5. PubMed ID: 18386436
    [Abstract] [Full Text] [Related]

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