These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

856 related items for PubMed ID: 23094872

  • 1. Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.
    Sogi DS, Siddiq M, Roidoung S, Dolan KD.
    J Food Sci; 2012 Nov; 77(11):C1197-202. PubMed ID: 23094872
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Improving antioxidant capacity of fresh-cut mangoes treated with UV-C.
    González-Aguilar GA, Villegas-Ochoa MA, Martínez-Téllez MA, Gardea AA, Ayala-Zavala JF.
    J Food Sci; 2007 Apr; 72(3):S197-202. PubMed ID: 17995814
    [Abstract] [Full Text] [Related]

  • 4. Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (mangifera indica L.) as affected by low-temperature storage.
    Robles-Sánchez RM, Islas-Osuna MA, Astiazarán-García H, Vázquez-Ortiz FA, Martín-Belloso O, Gorinstein S, González-Aguilar GA.
    J Food Sci; 2009 Apr; 74(3):S126-34. PubMed ID: 19397733
    [Abstract] [Full Text] [Related]

  • 5. Electron-beam ionizing radiation stress effects on mango fruit (Mangifera indica L.) antioxidant constituents before and during postharvest storage.
    Reyes LF, Cisneros-Zevallos L.
    J Agric Food Chem; 2007 Jul 25; 55(15):6132-9. PubMed ID: 17602495
    [Abstract] [Full Text] [Related]

  • 6. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.
    Shivashankara KS, Isobe S, Al-Haq MI, Takenaka M, Shiina T.
    J Agric Food Chem; 2004 Mar 10; 52(5):1281-6. PubMed ID: 14995134
    [Abstract] [Full Text] [Related]

  • 7. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
    Manthey JA, Perkins-Veazie P.
    J Agric Food Chem; 2009 Nov 25; 57(22):10825-30. PubMed ID: 19919121
    [Abstract] [Full Text] [Related]

  • 8. Total phenolics, antioxidant properties and quality of fresh-cut onions (Allium cepa L.) treated with mild-heat.
    Siddiq M, Roidoung S, Sogi DS, Dolan KD.
    Food Chem; 2013 Jan 15; 136(2):803-6. PubMed ID: 23122130
    [Abstract] [Full Text] [Related]

  • 9. Effects of ultraviolet light (UV-C) and heat treatment on the quality of fresh-cut Chokanan mango and Josephine pineapple.
    George DS, Razali Z, Santhirasegaram V, Somasundram C.
    J Food Sci; 2015 Feb 15; 80(2):S426-34. PubMed ID: 25586772
    [Abstract] [Full Text] [Related]

  • 10. Effectiveness of calcium chloride and calcium lactate on maintenance of textural and sensory qualities of fresh-cut mangos.
    Ngamchuachit P, Sivertsen HK, Mitcham EJ, Barrett DM.
    J Food Sci; 2014 May 15; 79(5):C786-94. PubMed ID: 24697776
    [Abstract] [Full Text] [Related]

  • 11. Total phenolics, antioxidant activity, and functional properties of 'Tommy Atkins' mango peel and kernel as affected by drying methods.
    Sogi DS, Siddiq M, Greiby I, Dolan KD.
    Food Chem; 2013 Dec 01; 141(3):2649-55. PubMed ID: 23871007
    [Abstract] [Full Text] [Related]

  • 12. Antioxidant in mango (Mangifera indica L.) pulp.
    Rocha Ribeiro SM, Queiroz JH, Lopes Ribeiro de Queiroz ME, Campos FM, Pinheiro Sant'ana HM.
    Plant Foods Hum Nutr; 2007 Mar 01; 62(1):13-7. PubMed ID: 17243011
    [Abstract] [Full Text] [Related]

  • 13. Effectiveness of alginate coating on antioxidant enzymes and biochemical changes during storage of mango fruit.
    Rastegar S, Hassanzadeh Khankahdani H, Rahimzadeh M.
    J Food Biochem; 2019 Nov 01; 43(11):e12990. PubMed ID: 31389029
    [Abstract] [Full Text] [Related]

  • 14. Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajava L.), Mango (Mangifera indica L.), and Papaya (Carica papaya L.) at Commercial Restaurants.
    Oliveira Dda S, Lobato AL, Ribeiro SM, Santana AM, Chaves JB, Pinheiro-Sant'Ana HM.
    J Agric Food Chem; 2010 May 26; 58(10):6166-72. PubMed ID: 20441159
    [Abstract] [Full Text] [Related]

  • 15. Tree age affects physicochemical, functional quality and storability of Amrapali mango (Mangifera indica L.) fruits.
    Meena NK, Asrey R.
    J Sci Food Agric; 2018 Jul 26; 98(9):3255-3262. PubMed ID: 29230820
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Effects of sonication and ultraviolet-C treatment as a hurdle concept on quality attributes of Chokanan mango (Mangifera indica L.) juice.
    Santhirasegaram V, Razali Z, Somasundram C.
    Food Sci Technol Int; 2015 Apr 26; 21(3):232-41. PubMed ID: 24854293
    [Abstract] [Full Text] [Related]

  • 18. Changes in carotenoids, ascorbic acids, and quality characteristics by the pickling of paprika (Capsicum annuum l.) cultivated in Korea.
    Park J, Kim S, Moon B.
    J Food Sci; 2011 Sep 26; 76(7):C1075-80. PubMed ID: 21819403
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).
    Ramirez JE, Zambrano R, Sepúlveda B, Simirgiotis MJ.
    Molecules; 2013 Dec 31; 19(1):438-58. PubMed ID: 24384924
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 43.