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1290 related items for PubMed ID: 23100592
21. Sampling and aging effects on beef longissimus color stability measurements. King DA, Shackelford SD, Kalchayanand N, Wheeler TL. J Anim Sci; 2012 Oct; 90(10):3596-605. PubMed ID: 22859769 [Abstract] [Full Text] [Related]
22. Retail display evaluation of steaks from select beef strip loins injected with a brine containing 1% ammonium hydroxide. Part 2: Cook yield, tenderness, and sensory attributes. Parsons AN, VanOverbeke DL, Goad CL, Mireles DeWitt CA. J Food Sci; 2011 Oct; 76(1):S84-8. PubMed ID: 21535721 [Abstract] [Full Text] [Related]
23. Impact of myoglobin oxygenation state prior to frozen storage on color stability of thawed beef steaks through retail display. Henriott ML, Herrera NJ, Ribeiro FA, Hart KB, Bland NA, Eskridge K, Calkins CR. Meat Sci; 2020 Dec; 170():108232. PubMed ID: 32712347 [Abstract] [Full Text] [Related]
24. Comparative effects of beta-adrenergic agonist supplementation on the yield and quality attributes of selected subprimals from calf-fed Holstein steers. Martin JN, Garmyn AJ, Miller MF, Hodgen JM, Pfeiffer KD, Thomas CL, Rathmann RJ, Yates DA, Hutcheson JP, Brooks JC. J Anim Sci; 2014 Sep; 92(9):4204-16. PubMed ID: 25006060 [Abstract] [Full Text] [Related]
25. Retail display evaluation of steaks from select beef strip loins injected with a brine containing 1% ammonium hydroxide. Part 1: Fluid loss, oxidation, color, and microbial plate counts. Parsons AN, VanOverbeke DL, Goad CL, Mireles Dewitt CA. J Food Sci; 2011 Sep; 76(1):S63-71. PubMed ID: 21535717 [Abstract] [Full Text] [Related]
26. Novel approach to aging beef: Vacuum-packaged foodservice steaks versus vacuum-packaged subprimals. Eastwood LC, Arnold AN, Miller RK, Gehring KB, Savell JW. Meat Sci; 2016 Jun; 116():230-5. PubMed ID: 26910511 [Abstract] [Full Text] [Related]
27. Comparison of palatability characteristics of beef gluteus medius and triceps brachii muscles. King DA, Wheeler TL, Shackelford SD, Koohmaraie M. J Anim Sci; 2009 Jan; 87(1):275-84. PubMed ID: 18791153 [Abstract] [Full Text] [Related]
28. Effects of supplementing feedlot steers and heifers with zilpaterol hydrochloride on Warner-Bratzler shear force interrelationships of steer and heifer longissimus lumborum and heifer triceps brachii and gluteus medius muscles aged for 7, 14 and 21d. Claus HL, Dikeman ME, Murray L, Brooks JC, Shook J, Hilton GG, Lawrence TE, Mehaffey JM, Johnson BJ, Allen DM, Streeter MN, Nichols WT, Hutcheson JP, Yates DA, Miller MF, Hunt MC, Killefer J. Meat Sci; 2010 Jun; 85(2):347-55. PubMed ID: 20374910 [Abstract] [Full Text] [Related]
29. National Beef Tenderness Survey-1998. Brooks JC, Belew JB, Griffin DB, Gwartney BL, Hale DS, Henning WR, Johnson DD, Morgan JB, Parrish FC, Reagan JO, Savell JW. J Anim Sci; 2000 Jul; 78(7):1852-60. PubMed ID: 10907827 [Abstract] [Full Text] [Related]
30. Effects of vitamin E on color stability and palatability of strip loin steaks from cattle fed distillers grains. Bloomberg BD, Hilton GG, Hanger KG, Richards CJ, Morgan JB, VanOverbeke DL. J Anim Sci; 2011 Nov; 89(11):3769-82. PubMed ID: 21742944 [Abstract] [Full Text] [Related]
31. Effect of freezing method and frozen storage duration on lamb sensory quality. Muela E, Sañudo C, Campo MM, Medel I, Beltrán JA. Meat Sci; 2012 Jan; 90(1):209-15. PubMed ID: 21803506 [Abstract] [Full Text] [Related]
32. Influence of quality classification, aging period, blade tenderization, and endpoint cooking temperature on cooking characteristics and tenderness of beef gluteus medius steaks. George-Evins CD, Unruh JA, Waylan AT, Marsden JL. J Anim Sci; 2004 Jun; 82(6):1863-7. PubMed ID: 15217015 [Abstract] [Full Text] [Related]
33. Characterization of certified Angus beef steaks from the round, loin, and chuck. Nelson JL, Dolezal HG, Ray FK, Morgan JB. J Anim Sci; 2004 May; 82(5):1437-44. PubMed ID: 15144084 [Abstract] [Full Text] [Related]
34. Chilling and cooking rate effects on some myofibrillar determinants of tenderness of beef. King DA, Dikeman ME, Wheeler TL, Kastner CL, Koohmaraie M. J Anim Sci; 2003 Jun; 81(6):1473-81. PubMed ID: 12817495 [Abstract] [Full Text] [Related]
35. Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride. Rodas-González A, Pflanzer SB, Garmyn AJ, Martin JN, Brooks JC, Knobel SM, Johnson BJ, Starkey JD, Rathmann RJ, de Felicio PE, Streeter MN, Yates DA, Hodgen JM, Hutcheson JP, Miller MF. J Anim Sci; 2012 Oct; 90(10):3584-95. PubMed ID: 22851240 [Abstract] [Full Text] [Related]
36. Technical note: the effect of freezing on Warner-Bratzler shear force values of beef longissimus steaks across several postmortem aging periods. Shanks BC, Wulf DM, Maddock RJ. J Anim Sci; 2002 Aug; 80(8):2122-5. PubMed ID: 12211381 [Abstract] [Full Text] [Related]
37. Effects of zilpaterol hydrochloride on retail yields of subprimals from beef and calf-fed Holstein steers. Haneklaus AN, Hodgen JM, Delmore RJ, Lawrence TE, Yates DA, Allen DM, Griffin DB, Savell JW. J Anim Sci; 2011 Sep; 89(9):2867-77. PubMed ID: 21478448 [Abstract] [Full Text] [Related]
38. Effects of forage level in feedlot finishing diets on carcass characteristics and palatability of Jersey beef. Arnett EJ, Fluharty FL, Loerch SC, Zerby HN, Zinn RA, Kuber PS. J Anim Sci; 2012 Mar; 90(3):960-72. PubMed ID: 21965452 [Abstract] [Full Text] [Related]
39. Using the near-infrared system to sort various beef middle and end muscle cuts into tenderness categories. Price DM, Hilton GG, VanOverbeke DL, Morgan JB. J Anim Sci; 2008 Feb; 86(2):413-8. PubMed ID: 17965325 [Abstract] [Full Text] [Related]
40. Effects of feeding zilpaterol hydrochloride with and without monensin and tylosin on carcass cutability and meat palatability of beef steers. Hilton GG, Montgomery JL, Krehbiel CR, Yates DA, Hutcheson JP, Nichols WT, Streeter MN, Blanton JR, Miller MF. J Anim Sci; 2009 Apr; 87(4):1394-406. PubMed ID: 19028853 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]