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Journal Abstract Search

289 related items for PubMed ID: 23102525

  • 1. Multiple automated headspace in-tube extraction for the accurate analysis of relevant wine aroma compounds and for the estimation of their relative liquid-gas transfer rates.
    Zapata J, Lopez R, Herrero P, Ferreira V.
    J Chromatogr A; 2012 Nov 30; 1266():1-9. PubMed ID: 23102525
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  • 2. Automated and quantitative headspace in-tube extraction for the accurate determination of highly volatile compounds from wines and beers.
    Zapata J, Mateo-Vivaracho L, Lopez R, Ferreira V.
    J Chromatogr A; 2012 Mar 23; 1230():1-7. PubMed ID: 22340891
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  • 3. Volatile composition of Merlot red wine and its contribution to the aroma: optimization and validation of analytical method.
    Arcari SG, Caliari V, Sganzerla M, Godoy HT.
    Talanta; 2017 Nov 01; 174():752-766. PubMed ID: 28738652
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  • 4. Comparison of volatile constituents extracted from model grape juice and model wine by stir bar sorptive extraction-gas chromatography-mass spectrometry.
    Caven-Quantrill DJ, Buglass AJ.
    J Chromatogr A; 2011 Feb 18; 1218(7):875-81. PubMed ID: 21215408
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  • 5. An automated gas chromatographic-mass spectrometric method for the quantitative analysis of the odor-active molecules present in the vapors emanated from wine.
    Wen Y, Lopez R, Ferreira V.
    J Chromatogr A; 2018 Jan 26; 1534():130-138. PubMed ID: 29306634
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  • 6. Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry.
    Robinson AL, Boss PK, Heymann H, Solomon PS, Trengove RD.
    J Chromatogr A; 2011 Jan 21; 1218(3):504-17. PubMed ID: 21185026
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  • 7. Qualitative and quantitative prediction of volatile compounds from initial amino acid profiles in Korean rice wine (makgeolli) model.
    Kang BS, Lee JE, Park HJ.
    J Food Sci; 2014 Jun 21; 79(6):C1106-16. PubMed ID: 24888253
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  • 13. Analytical characterisation of Negroamaro red wines by "Aroma Wheels".
    Capone S, Tufariello M, Siciliano P.
    Food Chem; 2013 Dec 01; 141(3):2906-15. PubMed ID: 23871040
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  • 16. Development of an in-mouth headspace sorptive extraction method (HSSE) for oral aroma monitoring and application to wines of different chemical composition.
    Pérez-Jiménez M, Pozo-Bayón MÁ.
    Food Res Int; 2019 Jul 01; 121():97-107. PubMed ID: 31108831
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  • 19. Volatile compounds responsible for aroma of Jutrzenka liquer wine.
    Jeleń HH, Majcher M, Dziadas M, Zawirska-Wojtasiak R, Czaczyk K, Wąsowicz E.
    J Chromatogr A; 2011 Oct 21; 1218(42):7566-73. PubMed ID: 21831389
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