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819 related items for PubMed ID: 23106123

  • 1. Chemical composition and antioxidative activity of Echinophora platyloba DC. essential oil, and its interaction with natural antimicrobials against food-borne pathogens and spoilage organisms.
    Saei-Dehkordi SS, Fallah AA, Saei-Dehkordi SS, Kousha S.
    J Food Sci; 2012 Nov; 77(11):M631-7. PubMed ID: 23106123
    [Abstract] [Full Text] [Related]

  • 2. Chemical composition and biological activity of Pulicaria vulgaris essential oil from Iran.
    Sharifi-Rad J, Miri A, Hoseini-Alfatemi SM, Sharifi-Rad M, Setzer WN, Hadjiakhoondi A.
    Nat Prod Commun; 2014 Nov; 9(11):1633-6. PubMed ID: 25532299
    [Abstract] [Full Text] [Related]

  • 3. Determination of the chemical composition and in vitro antioxidant activities of essential oil and methanol extracts of Echinophora platyloba DC.
    Gholivand MB, Rahimi-Nasrabadi M, Mehraban E, Niasari M, Batooli H.
    Nat Prod Res; 2011 Oct; 25(17):1585-95. PubMed ID: 21644173
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  • 4. Chemical composition and inhibitory parameters of essential oil and extracts of Nandina domestica Thunb. to control food-borne pathogenic and spoilage bacteria.
    Bajpai VK, Rahman A, Kang SC.
    Int J Food Microbiol; 2008 Jul 15; 125(2):117-22. PubMed ID: 18541324
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  • 5. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
    López P, Sanchez C, Batlle R, Nerín C.
    J Agric Food Chem; 2007 May 30; 55(11):4348-56. PubMed ID: 17488023
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  • 6. Season's variation impact on Citrus aurantium leaves essential oil: chemical composition and biological activities.
    Ellouze I, Abderrabba M, Sabaou N, Mathieu F, Lebrihi A, Bouajila J.
    J Food Sci; 2012 Sep 30; 77(9):T173-80. PubMed ID: 22897411
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  • 7. Evaluation of antioxidant and antimicrobial activities of essential oils from Carum copticum seed and Ferula assafoetida latex.
    Kavoosi G, Tafsiry A, Ebdam AA, Rowshan V.
    J Food Sci; 2013 Feb 30; 78(2):T356-61. PubMed ID: 23320824
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  • 8. Chemical composition, antimicrobial and antioxidant activities of the essential oil and the ethanol extract of Cleistocalyx operculatus (Roxb.) Merr and Perry buds.
    Dung NT, Kim JM, Kang SC.
    Food Chem Toxicol; 2008 Dec 30; 46(12):3632-9. PubMed ID: 18838098
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  • 9. Antibacterial and antioxidant activities of the essential oil of Artemisia echegarayi Hieron. (Asteraceae).
    Laciar A, Ruiz ML, Flores RC, Saad JR.
    Rev Argent Microbiol; 2009 Dec 30; 41(4):226-31. PubMed ID: 20085186
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  • 10. Comprehensive assessment of antioxidant activity of essential oils.
    Anthony KP, Deolu-Sobogun SA, Saleh MA.
    J Food Sci; 2012 Aug 30; 77(8):C839-43. PubMed ID: 22809068
    [Abstract] [Full Text] [Related]

  • 11. Chemical composition, antimicrobial and antioxidant activities of essential oil from Ampelopsis megalophylla.
    Xie XF, Wang JW, Zhang HP, Li QX, Chen BY.
    Nat Prod Res; 2014 Aug 30; 28(12):853-60. PubMed ID: 24524337
    [Abstract] [Full Text] [Related]

  • 12. Essential oil of Thymus capitatus Hoff. et Link. from Matmata, Tunisia: gas chromatography-mass spectrometry analysis and antimicrobial and antioxidant activities.
    Mkaddem MG, Romdhane M, Ibrahim H, Ennajar M, Lebrihi A, Mathieu F, Bouajila J.
    J Med Food; 2010 Dec 30; 13(6):1500-4. PubMed ID: 21091258
    [Abstract] [Full Text] [Related]

  • 13. Essential oil variation in the populations of Artemisia spicigera from northwest of Iran: chemical composition and antibacterial activity.
    Chehregani A, Atri M, Yousefi S, Albooyeh Z, Mohsenzadeh F.
    Pharm Biol; 2013 Feb 30; 51(2):246-52. PubMed ID: 23126238
    [Abstract] [Full Text] [Related]

  • 14. Chemical composition and antimicrobial activity of the essential oil of Rosemary.
    Jiang Y, Wu N, Fu YJ, Wang W, Luo M, Zhao CJ, Zu YG, Liu XL.
    Environ Toxicol Pharmacol; 2011 Jul 30; 32(1):63-8. PubMed ID: 21787731
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  • 15. Chemical composition, antioxidant and antibacterial activities of essential oils from Ferulago angulata.
    Ghasemi Pirbalouti A, Izadi A, Malek Poor F, Hamedi B.
    Pharm Biol; 2016 Nov 30; 54(11):2515-2520. PubMed ID: 27102982
    [Abstract] [Full Text] [Related]

  • 16. Satureja montana L. essential oil and its antimicrobial activity alone or in combination with gentamicin.
    Vitanza L, Maccelli A, Marazzato M, Scazzocchio F, Comanducci A, Fornarini S, Crestoni ME, Filippi A, Fraschetti C, Rinaldi F, Aleandri M, Goldoni P, Conte MP, Ammendolia MG, Longhi C.
    Microb Pathog; 2019 Jan 30; 126():323-331. PubMed ID: 30458252
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  • 17. Antimicrobial and antioxidant activities of three Mentha species essential oils.
    Mimica-Dukić N, Bozin B, Soković M, Mihajlović B, Matavulj M.
    Planta Med; 2003 May 30; 69(5):413-9. PubMed ID: 12802721
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  • 18. Exploration of antimicrobial potential of essential oils of Cinnamomum glanduliferum, Feronia elephantum, Bupleurum hamiltonii and Cyclospermum leptophyllum against foodborne pathogens.
    Singh C, Singh S, Pande C, Tewari G, Pande V, Sharma P.
    Pharm Biol; 2013 Dec 30; 51(12):1607-10. PubMed ID: 24033145
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  • 19. Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae).
    Vardar-Unlü G, Candan F, Sökmen A, Daferera D, Polissiou M, Sökmen M, Dönmez E, Tepe B.
    J Agric Food Chem; 2003 Jan 01; 51(1):63-7. PubMed ID: 12502386
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  • 20. Monoterpene isolated from the essential oil of Trachyspermum ammi is cytotoxic to multidrug-resistant Pseudomonas aeruginosa and Staphylococcus aureus strains.
    Hosseinkhani F, Jabalameli F, Banar M, Abdellahi N, Taherikalani M, Leeuwen WB, Emaneini M.
    Rev Soc Bras Med Trop; 2016 Apr 01; 49(2):172-6. PubMed ID: 27192585
    [Abstract] [Full Text] [Related]

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