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Journal Abstract Search

356 related items for PubMed ID: 23107529

  • 1. Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method.
    Boye J, Wijesinha-Bettoni R, Burlingame B.
    Br J Nutr; 2012 Aug; 108 Suppl 2():S183-211. PubMed ID: 23107529
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  • 3. Amino acid scoring patterns for protein quality assessment.
    Millward DJ.
    Br J Nutr; 2012 Aug; 108 Suppl 2():S31-43. PubMed ID: 23107544
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  • 5. [Assessment of protein quality in foods by calculating the amino acids score corrected by digestibility].
    Suárez López MM, Kizlansky A, López LB.
    Nutr Hosp; 2006 Aug; 21(1):47-51. PubMed ID: 16562812
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  • 6. Protein digestibility-corrected amino acid scores (PDCAAS) for soy protein isolates and concentrate: criteria for evaluation.
    Hughes GJ, Ryan DJ, Mukherjea R, Schasteen CS.
    J Agric Food Chem; 2011 Dec 14; 59(23):12707-12. PubMed ID: 22017752
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  • 9. Protein intakes in India.
    Swaminathan S, Vaz M, Kurpad AV.
    Br J Nutr; 2012 Aug 14; 108 Suppl 2():S50-8. PubMed ID: 23107548
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  • 10. Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method.
    House JD, Neufeld J, Leson G.
    J Agric Food Chem; 2010 Nov 24; 58(22):11801-7. PubMed ID: 20977230
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  • 11. The protein digestibility-corrected amino acid score.
    Schaafsma G.
    J Nutr; 2000 Jul 24; 130(7):1865S-7S. PubMed ID: 10867064
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  • 12. Criteria and markers for protein quality assessment - a review.
    Tome D.
    Br J Nutr; 2012 Aug 24; 108 Suppl 2():S222-9. PubMed ID: 23107532
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  • 13. Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality.
    Sarwar Gilani G, Wu Xiao C, Cockell KA.
    Br J Nutr; 2012 Aug 24; 108 Suppl 2():S315-32. PubMed ID: 23107545
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  • 14. Dietary proteins in humans: basic aspects and consumption in Switzerland.
    Guigoz Y.
    Int J Vitam Nutr Res; 2011 Mar 24; 81(2-3):87-100. PubMed ID: 22139559
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  • 15. The protein digestibility-corrected amino acid score method overestimates quality of proteins containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acids in rats.
    Sarwar G.
    J Nutr; 1997 May 24; 127(5):758-64. PubMed ID: 9164998
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  • 20. Dietary protein quality and malnutrition in Africa.
    Schönfeldt HC, Gibson Hall N.
    Br J Nutr; 2012 Aug 24; 108 Suppl 2():S69-76. PubMed ID: 23107550
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