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7610 related items for PubMed ID: 23107541

  • 1. Available versus digestible dietary amino acids.
    Rutherfurd SM, Moughan PJ.
    Br J Nutr; 2012 Aug; 108 Suppl 2():S298-305. PubMed ID: 23107541
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  • 3. Available lysine and digestible amino acid contents of proteinaceous foods of India.
    Rutherfurd SM, Bains K, Moughan PJ.
    Br J Nutr; 2012 Aug; 108 Suppl 2():S59-68. PubMed ID: 23107549
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  • 5. Available versus digestible amino acids - new stable isotope methods.
    Elango R, Levesque C, Ball RO, Pencharz PB.
    Br J Nutr; 2012 Aug; 108 Suppl 2():S306-14. PubMed ID: 23107543
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  • 8. Digestible reactive lysine in selected milk-based products.
    Rutherfurd SM, Moughan PJ.
    J Dairy Sci; 2005 Jan; 88(1):40-8. PubMed ID: 15591365
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  • 18. Absorption of chemically unmodified lysine from proteins in foods that have sustained damage during processing or storage.
    Moughan PJ.
    J AOAC Int; 2005 Jan; 88(3):949-54. PubMed ID: 16001872
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  • 19. Ileal and faecal protein digestibility measurement in humans and other non-ruminants - a comparative species view.
    Hendriks WH, van Baal J, Bosch G.
    Br J Nutr; 2012 Aug; 108 Suppl 2():S247-57. PubMed ID: 23107535
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  • 20. Effect of dietary crude protein level on basal ileal endogenous losses and standardized ileal digestibilities of crude protein and amino acids in newly weaned pigs.
    Eklund M, Mosenthin R, Piepho HP, Rademacher M.
    J Anim Physiol Anim Nutr (Berl); 2008 Oct; 92(5):578-90. PubMed ID: 19012602
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