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Journal Abstract Search

201 related items for PubMed ID: 23107677

  • 1. Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum).
    Bernaert N, De Paepe D, Bouten C, De Clercq H, Stewart D, Van Bockstaele E, De Loose M, Van Droogenbroeck B.
    Food Chem; 2012 Sep 15; 134(2):669-77. PubMed ID: 23107677
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant changes during domestic food processing of the white shaft and green leaves of leek (Allium ampeloprasum var. porrum).
    Bernaert N, De Loose M, Van Bockstaele E, Van Droogenbroeck B.
    J Sci Food Agric; 2014 Apr 15; 94(6):1168-74. PubMed ID: 24105673
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  • 4. Physicochemical Properties and Biological Activities of Garlic (Allium sativum L.) Bulb and Leek (Allium ampeloprasum L. var. Porrum) Leaf Oil Extracts.
    Lemma E, Yusuf Z, Desta M, Seyida S, Idris M, Mengistu S, Teneshu J.
    ScientificWorldJournal; 2022 Apr 15; 2022():6573754. PubMed ID: 35514610
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  • 8. Assessment of antioxidant capacities and phenolic contents of nigerian cultivars of onions (Allium cepa L) and garlic (Allium sativum L).
    Onyeoziri UP, Romanus EN, Onyekachukwu UI.
    Pak J Pharm Sci; 2016 Jul 15; 29(4):1183-8. PubMed ID: 27393431
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  • 9. Influence of cultivar and harvest time on the amounts of isoalliin and methiin in leek (Allium ampeloprasum var. porrum).
    Bernaert N, Goetghebeur L, De Clercq H, De Loose M, Daeseleire E, Van Pamel E, Van Bockstaele E, Van Droogenbroeck B.
    J Agric Food Chem; 2012 Nov 07; 60(44):10910-9. PubMed ID: 23020262
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  • 10. The antioxidant capacity of leek (Allium ampeloprasum var. porrum).
    Bernaert N, Van Droogenbroeck B, Bouten C, De Paepe D, Van Bockstaele E, De Clercq H, Stewart D, De Loose M.
    Commun Agric Appl Biol Sci; 2011 Nov 07; 76(1):173-6. PubMed ID: 21539224
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  • 11. The anticholesterol oxidation effects of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.) in frozen fish burgers submitted to grilling.
    Guizellini GM, Torres EAFDS, Freitas RAMS, Saldanha T, Sawaya ACHF, Gamallo OD, Soares MJ, de Oliveira VS, Sampaio GR.
    J Food Sci; 2020 Aug 07; 85(8):2416-2426. PubMed ID: 32681539
    [Abstract] [Full Text] [Related]

  • 12. Determination of total phenolic content and antioxidant activity of garlic (Allium sativum) and elephant garlic (Allium ampeloprasum) by attenuated total reflectance-Fourier transformed infrared spectroscopy.
    Lu X, Ross CF, Powers JR, Aston DE, Rasco BA.
    J Agric Food Chem; 2011 May 25; 59(10):5215-21. PubMed ID: 21506613
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  • 13. Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study.
    Sharma K, Assefa AD, Kim S, Ko EY, Lee ET, Park SW.
    J Sci Food Agric; 2014 Jun 25; 94(8):1521-9. PubMed ID: 24136245
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  • 14. Impact of different green manures on the content of S-alk(en)yl-L-cysteine sulfoxides and L-ascorbic acid in leek (Allium porrum).
    Lundegårdh B, Botek P, Schulzov V, Hajslov J, Strömberg A, Andersson HC.
    J Agric Food Chem; 2008 Mar 26; 56(6):2102-11. PubMed ID: 18298070
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  • 15. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ, Ahmed S, Kavalier A, Lyles JT, Kennelly EJ.
    J Food Sci; 2010 Aug 01; 75(6):C541-8. PubMed ID: 20722909
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  • 16. Characterization of phenolic substances and antioxidant properties of food soybeans grown in the North Dakota-Minnesota region.
    Xu B, Chang SK.
    J Agric Food Chem; 2008 Oct 08; 56(19):9102-13. PubMed ID: 18781761
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  • 17. Application' and validation of autochthonous lactic acid bacteria starter cultures for controlled leek fermentations and their influence on the antioxidant properties of leek.
    Wouters D, Bernaert N, Anno N, Van Droogenbroeck B, De Loose M, Van Bockstaele E, De Vuyst L.
    Int J Food Microbiol; 2013 Jul 15; 165(2):121-33. PubMed ID: 23728429
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  • 18. Angolan Cymbopogon citratus used for therapeutic benefits: nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts.
    Soares MO, Alves RC, Pires PC, Oliveira MB, Vinha AF.
    Food Chem Toxicol; 2013 Oct 15; 60():413-8. PubMed ID: 23911554
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  • 19. Influence of cultivar, harvest time, storage conditions, and peeling on the antioxidant capacity and phenolic and ascorbic acid contents of apples and pears.
    Kevers C, Pincemail J, Tabart J, Defraigne JO, Dommes J.
    J Agric Food Chem; 2011 Jun 08; 59(11):6165-71. PubMed ID: 21548601
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  • 20. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
    Hansakul P, Srisawat U, Itharat A, Lerdvuthisopon N.
    J Med Assoc Thai; 2011 Dec 08; 94 Suppl 7():S122-30. PubMed ID: 22619918
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