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Journal Abstract Search

146 related items for PubMed ID: 23107697

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  • 2. Lipids from cephalothorax and hepatopancreas of Pacific white shrimp (Litopenaeus vannamei): compositions and deterioration as affected by iced storage.
    Takeungwongtrakul S, Benjakul S, H-kittikun A.
    Food Chem; 2012 Oct 15; 134(4):2066-74. PubMed ID: 23442657
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  • 4. Protein hydrolysate of salted duck egg white as a substitute of phosphate and its effect on quality of Pacific white shrimp (Litopenaeus vannamei).
    Kaewmanee T, Benjakul S, Visessanguan W.
    J Food Sci; 2009 Oct 15; 74(8):S351-61. PubMed ID: 19799680
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  • 7. Melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) treated with catechin during iced storage.
    Nirmal NP, Benjakul S.
    J Agric Food Chem; 2009 May 13; 57(9):3578-86. PubMed ID: 19309075
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  • 10. Effects of sodium carbonate and sodium bicarbonate on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei).
    Chantarasuwan C, Benjakul S, Visessanguan W.
    Food Sci Technol Int; 2011 Aug 13; 17(4):403-14. PubMed ID: 21917644
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  • 11. Properties, translucence, and microstructure of Pacific white shrimp treated with mixed phosphates as affected by freshness and deveining.
    Rattanasatheirn N, Benjakul S, Visessanguan W, Kijroongrojana K.
    J Food Sci; 2008 Jan 13; 73(1):S31-40. PubMed ID: 18211367
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  • 13. Identification of fatty acid synthase from the Pacific white shrimp, Litopenaeus vannamei and its specific expression profiles during white spot syndrome virus infection.
    Yang L, Liu J, Liu M, Qian M, Zhang M, Hu H.
    Fish Shellfish Immunol; 2011 Feb 13; 30(2):744-9. PubMed ID: 21199673
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  • 15. Sulfur-containing compounds heated under alkaline condition: antibrowning, antioxidative activities, and their effect on quality of shrimp during iced storage.
    Phonpala Y, Benjakul S, Visessanguan W, Eun JB.
    J Food Sci; 2009 Aug 13; 74(6):S240-7. PubMed ID: 19723229
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  • 17. Profiling of differentially expressed genes in hepatopancreas of white spot syndrome virus-resistant shrimp (Litopenaeus vannamei) by suppression subtractive hybridisation.
    Zhao ZY, Yin ZX, Weng SP, Guan HJ, Li SD, Xing K, Chan SM, He JG.
    Fish Shellfish Immunol; 2007 May 13; 22(5):520-34. PubMed ID: 17158065
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  • 18. Stability of chloramphenicol residues in shrimp subjected to heat processing treatments.
    Shakila RJ, Vyla SA, Kumar RS, Jeyasekaran G, Jasmine GI.
    Food Microbiol; 2006 Feb 13; 23(1):47-51. PubMed ID: 16942985
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