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293 related items for PubMed ID: 23107699

  • 1. Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.).
    Song J, Shellie KC, Wang H, Qian MC.
    Food Chem; 2012 Sep 15; 134(2):841-50. PubMed ID: 23107699
    [Abstract] [Full Text] [Related]

  • 2. Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.
    Ou C, Du X, Shellie K, Ross C, Qian MC.
    J Agric Food Chem; 2010 Dec 22; 58(24):12890-8. PubMed ID: 21080711
    [Abstract] [Full Text] [Related]

  • 3. Volatile composition of Merlot wine from different vine water status.
    Qian MC, Fang Y, Shellie K.
    J Agric Food Chem; 2009 Aug 26; 57(16):7459-63. PubMed ID: 19627143
    [Abstract] [Full Text] [Related]

  • 4. Influence of plant water status on the production of C13-norisoprenoid precursors in Vitis vinifera L. Cv. cabernet sauvignon grape berries.
    Bindon KA, Dry PR, Loveys BR.
    J Agric Food Chem; 2007 May 30; 55(11):4493-500. PubMed ID: 17469842
    [Abstract] [Full Text] [Related]

  • 5. Varietal and pre-fermentative volatiles during ripening of Vitis vinifera cv Nebbiolo berries from three growing areas.
    Ferrandino A, Carlomagno A, Baldassarre S, Schubert A.
    Food Chem; 2012 Dec 15; 135(4):2340-9. PubMed ID: 22980811
    [Abstract] [Full Text] [Related]

  • 6. Accumulation of volatile phenol glycoconjugates in grapes following grapevine exposure to smoke and potential mitigation of smoke taint by foliar application of kaolin.
    van der Hulst L, Munguia P, Culbert JA, Ford CM, Burton RA, Wilkinson KL.
    Planta; 2019 Mar 15; 249(3):941-952. PubMed ID: 30612169
    [Abstract] [Full Text] [Related]

  • 7. Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
    Pedneault K, Dorais M, Angers P.
    J Agric Food Chem; 2013 Nov 06; 61(44):10418-38. PubMed ID: 24151907
    [Abstract] [Full Text] [Related]

  • 8. Effect of regulated deficit irrigation on fatty acids and their derived volatiles in 'Cabernet Sauvignon' grapes and wines of Ningxia, China.
    Ju YL, Liu M, Tu TY, Zhao XF, Yue XF, Zhang JX, Fang YL, Meng JF.
    Food Chem; 2018 Apr 15; 245():667-675. PubMed ID: 29287424
    [Abstract] [Full Text] [Related]

  • 9. Evolution over the growing season of volatile organic compounds in Viognier (Vitis vinifera L.) grapes under three irrigation regimes.
    Wang J, Abbey T, Kozak B, Madilao LL, Tindjau R, Del Nin J, Castellarin SD.
    Food Res Int; 2019 Nov 15; 125():108512. PubMed ID: 31554099
    [Abstract] [Full Text] [Related]

  • 10. Influence of natural variation in berry size on the volatile profiles of Vitis vinifera L. cv. Merlot and Cabernet Gernischt grapes.
    Xie S, Tang Y, Wang P, Song C, Duan B, Zhang Z, Meng J.
    PLoS One; 2018 Nov 15; 13(9):e0201374. PubMed ID: 30231031
    [Abstract] [Full Text] [Related]

  • 11. Application of a stir bar sorptive extraction method for the determination of volatile compounds in different grape varieties.
    Vasile-Simone G, Castro R, Natera R, Masino F, Barroso CG, Durán-Guerrero E.
    J Sci Food Agric; 2017 Feb 15; 97(3):939-948. PubMed ID: 27220810
    [Abstract] [Full Text] [Related]

  • 12. Optimisation of solid-phase microextraction combined with gas chromatography-mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties.
    Perestrelo R, Barros AS, Rocha SM, Câmara JS.
    Talanta; 2011 Sep 15; 85(3):1483-93. PubMed ID: 21807213
    [Abstract] [Full Text] [Related]

  • 13. Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities.
    Fang Y, Qian MC.
    J Agric Food Chem; 2006 Nov 01; 54(22):8567-73. PubMed ID: 17061835
    [Abstract] [Full Text] [Related]

  • 14. Free and hydrolytically released volatile compounds of Vitis vinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine.
    Ugliano M, Moio L.
    Anal Chim Acta; 2008 Jul 21; 621(1):79-85. PubMed ID: 18573373
    [Abstract] [Full Text] [Related]

  • 15. Effects of Regulated Deficit Irrigation on Amino Acid Profiles and Their Derived Volatile Compounds in Cabernet Sauvignon (Vitis vinifera L.) Grapes and Wines.
    Ju YL, Xu GQ, Yue XF, Zhao XF, Tu TY, Zhang JX, Fang YL.
    Molecules; 2018 Aug 09; 23(8):. PubMed ID: 30096898
    [Abstract] [Full Text] [Related]

  • 16. Fruit nutritional quality under deficit irrigation: the case of table grapes in California.
    Centofanti T, Bañuelos GS, Ayars JE.
    J Sci Food Agric; 2019 Mar 30; 99(5):2215-2225. PubMed ID: 30318733
    [Abstract] [Full Text] [Related]

  • 17. Pinot Noir wine composition from different vine vigour zones classified by remote imaging technology.
    Song J, Smart RE, Dambergs RG, Sparrow AM, Wells RB, Wang H, Qian MC.
    Food Chem; 2014 Jun 15; 153():52-9. PubMed ID: 24491699
    [Abstract] [Full Text] [Related]

  • 18. Regulated deficit irrigation strategies affect the terpene accumulation in Gewürztraminer (Vitis vinifera L.) grapes grown in the Okanagan Valley.
    Kovalenko Y, Tindjau R, Madilao LL, Castellarin SD.
    Food Chem; 2021 Mar 30; 341(Pt 2):128172. PubMed ID: 33039736
    [Abstract] [Full Text] [Related]

  • 19. Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
    Gonçalves B, Falco V, Moutinho-Pereira J, Bacelar E, Peixoto F, Correia C.
    J Agric Food Chem; 2009 Jan 14; 57(1):265-73. PubMed ID: 19072054
    [Abstract] [Full Text] [Related]

  • 20. Identification and quantification of impact aroma compounds in 4 nonfloral Vitis vinifera varieties grapes.
    Fan W, Xu Y, Jiang W, Li J.
    J Food Sci; 2010 Jan 14; 75(1):S81-8. PubMed ID: 20492207
    [Abstract] [Full Text] [Related]

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