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Journal Abstract Search

181 related items for PubMed ID: 23107721

  • 1. Composition of native Australian herbs polyphenolic-rich fractions and in vitro inhibitory activities against key enzymes relevant to metabolic syndrome.
    Sakulnarmrat K, Konczak I.
    Food Chem; 2012 Sep 15; 134(2):1011-9. PubMed ID: 23107721
    [Abstract] [Full Text] [Related]

  • 2. In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory effects on the angiotensin-converting enzyme, α-glucosidase and lipase.
    Siah SD, Konczak I, Agboola S, Wood JA, Blanchard CL.
    Br J Nutr; 2012 Aug 15; 108 Suppl 1():S123-34. PubMed ID: 22916808
    [Abstract] [Full Text] [Related]

  • 3. Cytoprotective and pro-apoptotic activities of native Australian herbs polyphenolic-rich extracts.
    Sakulnarmrat K, Fenech M, Thomas P, Konczak I.
    Food Chem; 2013 Jan 01; 136(1):9-17. PubMed ID: 23017386
    [Abstract] [Full Text] [Related]

  • 4. Phenolic-rich extracts from selected tropical underutilized legumes inhibit α-amylase, α-glucosidase, and angiotensin I converting enzyme in vitro.
    Ademiluyi AO, Oboh G.
    J Basic Clin Physiol Pharmacol; 2012 Jan 19; 23(1):17-25. PubMed ID: 22865445
    [Abstract] [Full Text] [Related]

  • 5. Anti-inflammatory potential of native Australian herbs polyphenols.
    Guo Y, Sakulnarmrat K, Konczak I.
    Toxicol Rep; 2014 Jan 19; 1():385-390. PubMed ID: 28962255
    [Abstract] [Full Text] [Related]

  • 6. [Screening of pancreatic lipase and alpha-glucosidase inhibitors from Chinese dietary herbs].
    Sun X, Zhang K, Ji X, Wang Y, Jeffrey Z, Tong Y, Gao H, Zhang J, Wang Z.
    Zhongguo Zhong Yao Za Zhi; 2012 May 19; 37(9):1319-23. PubMed ID: 22803384
    [Abstract] [Full Text] [Related]

  • 7. Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro.
    Ademiluyi AO, Oboh G.
    Exp Toxicol Pathol; 2013 Mar 19; 65(3):305-9. PubMed ID: 22005499
    [Abstract] [Full Text] [Related]

  • 8. Inhibitory activity of α-amylase and α-glucosidase by plant extracts from the Brazilian cerrado.
    Souza PM, Sales PM, Simeoni LA, Silva EC, Silveira D, Magalhães Pde O.
    Planta Med; 2012 Mar 19; 78(4):393-9. PubMed ID: 22134849
    [Abstract] [Full Text] [Related]

  • 9. In vitro inhibitory effect on digestive enzymes and antioxidant potential of commonly consumed fruits.
    Podsędek A, Majewska I, Redzynia M, Sosnowska D, Koziołkiewicz M.
    J Agric Food Chem; 2014 May 21; 62(20):4610-7. PubMed ID: 24785184
    [Abstract] [Full Text] [Related]

  • 10. Effect of packaging materials and storage on major volatile compounds in three Australian native herbs.
    Chaliha M, Cusack A, Currie M, Sultanbawa Y, Smyth H.
    J Agric Food Chem; 2013 Jun 19; 61(24):5738-45. PubMed ID: 23682630
    [Abstract] [Full Text] [Related]

  • 11. Polyphenol-rich extract and fractions of Terminalia phaeocarpa Eichler possess hypoglycemic effect, reduce the release of cytokines, and inhibit lipase, α-glucosidase, and α-amilase enzymes.
    Gomes JHS, Mbiakop UC, Oliveira RL, Stehmann JR, Pádua RM, Cortes SF, Braga FC.
    J Ethnopharmacol; 2021 May 10; 271():113847. PubMed ID: 33515684
    [Abstract] [Full Text] [Related]

  • 12. Flavonoids and proanthocyanidins-rich fractions from Eugenia dysenterica fruits and leaves inhibit the formation of advanced glycation end-products and the activities of α-amylase and α-glucosidase.
    Justino AB, Guerra Silva HC, Franco RR, de Oliveira Cavalcante Pimentel I, Silva NF, Saraiva AL, Espindola FS.
    J Ethnopharmacol; 2022 Mar 01; 285():114902. PubMed ID: 34890729
    [Abstract] [Full Text] [Related]

  • 13. Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean.
    McCue P, Kwon YI, Shetty K.
    Asia Pac J Clin Nutr; 2005 Mar 01; 14(2):145-52. PubMed ID: 15927931
    [Abstract] [Full Text] [Related]

  • 14. Inhibitory effects of muscadine anthocyanins on α-glucosidase and pancreatic lipase activities.
    You Q, Chen F, Wang X, Luo PG, Jiang Y.
    J Agric Food Chem; 2011 Sep 14; 59(17):9506-11. PubMed ID: 21797278
    [Abstract] [Full Text] [Related]

  • 15. The anti-obesity potential of sigmoidin A.
    Habtemariam S.
    Pharm Biol; 2012 Dec 14; 50(12):1519-22. PubMed ID: 22978690
    [Abstract] [Full Text] [Related]

  • 16. Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase.
    Zhang B, Deng Z, Ramdath DD, Tang Y, Chen PX, Liu R, Liu Q, Tsao R.
    Food Chem; 2015 Apr 01; 172():862-72. PubMed ID: 25442631
    [Abstract] [Full Text] [Related]

  • 17. Phenolic antioxidants in some Vigna species of legumes and their distinct inhibitory effects on α-glucosidase and pancreatic lipase activities.
    Sreerama YN, Takahashi Y, Yamaki K.
    J Food Sci; 2012 Sep 01; 77(9):C927-33. PubMed ID: 22889371
    [Abstract] [Full Text] [Related]

  • 18. Extract from Eugenia punicifolia is an antioxidant and inhibits enzymes related to metabolic syndrome.
    Lopes Galeno DM, Carvalho RP, Boleti AP, Lima AS, Oliveira de Almeida PD, Pacheco CC, Pereira de Souza T, Lima ES.
    Appl Biochem Biotechnol; 2014 Jan 01; 172(1):311-24. PubMed ID: 24078187
    [Abstract] [Full Text] [Related]

  • 19. Effect of combination on the antioxidant and inhibitory properties of tropical pepper varieties against α-amylase and α-glucosidase activities in vitro.
    Oboh G, Ademiluyi AO, Faloye YM.
    J Med Food; 2011 Oct 01; 14(10):1152-8. PubMed ID: 21663471
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension.
    Kwon YI, Vattem DA, Shetty K.
    Asia Pac J Clin Nutr; 2006 Oct 01; 15(1):107-18. PubMed ID: 16500886
    [Abstract] [Full Text] [Related]

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