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181 related items for PubMed ID: 23107721

  • 21. Extracts of Maqui ( Aristotelia chilensis ) and Murta ( Ugni molinae Turcz.): sources of antioxidant compounds and α-Glucosidase/α-Amylase inhibitors.
    Rubilar M, Jara C, Poo Y, Acevedo F, Gutierrez C, Sineiro J, Shene C.
    J Agric Food Chem; 2011 Mar 09; 59(5):1630-7. PubMed ID: 21294510
    [Abstract] [Full Text] [Related]

  • 22. In vitro inhibitory potential of Cynara scolymus, Silybum marianum, Taraxacum officinale, and Peumus boldus on key enzymes relevant to metabolic syndrome.
    Villiger A, Sala F, Suter A, Butterweck V.
    Phytomedicine; 2015 Jan 15; 22(1):138-44. PubMed ID: 25636882
    [Abstract] [Full Text] [Related]

  • 23. Development of inhibitors against lipase and alpha-glucosidase from derivatives of monascus pigment.
    Kim JH, Kim HJ, Park HW, Youn SH, Choi DY, Shin CS.
    FEMS Microbiol Lett; 2007 Nov 15; 276(1):93-8. PubMed ID: 17937667
    [Abstract] [Full Text] [Related]

  • 24. Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera.
    Tan Y, Chang SKC, Zhang Y.
    Food Chem; 2017 Jan 01; 214():259-268. PubMed ID: 27507474
    [Abstract] [Full Text] [Related]

  • 25. Shaddock peels (Citrus maxima) phenolic extracts inhibit α-amylase, α-glucosidase and angiotensin I-converting enzyme activities: a nutraceutical approach to diabetes management.
    Oboh G, Ademosun AO.
    Diabetes Metab Syndr; 2011 Jan 01; 5(3):148-52. PubMed ID: 22813568
    [Abstract] [Full Text] [Related]

  • 26. Isolation and identification of sea buckthorn (Hippophae rhamnoides) phenolics with antioxidant activity and α-glucosidase inhibitory effect.
    Kim JS, Kwon YS, Sa YJ, Kim MJ.
    J Agric Food Chem; 2011 Jan 12; 59(1):138-44. PubMed ID: 21142100
    [Abstract] [Full Text] [Related]

  • 27. Alpha-glucosidase inhibitory activity and lipid-lowering mechanisms of Moringa oleifera leaf extract.
    Adisakwattana S, Chanathong B.
    Eur Rev Med Pharmacol Sci; 2011 Jul 12; 15(7):803-8. PubMed ID: 21780550
    [Abstract] [Full Text] [Related]

  • 28. Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects.
    Tang Y, Zhang B, Li X, Chen PX, Zhang H, Liu R, Tsao R.
    J Agric Food Chem; 2016 Mar 02; 64(8):1712-9. PubMed ID: 26853559
    [Abstract] [Full Text] [Related]

  • 29. Inhibitory Potential of Red Cabbage against Digestive Enzymes Linked to Obesity and Type 2 Diabetes.
    Podsędek A, Majewska I, Kucharska AZ.
    J Agric Food Chem; 2017 Aug 23; 65(33):7192-7199. PubMed ID: 28753316
    [Abstract] [Full Text] [Related]

  • 30. In vitro cytotoxic, antioxidative and alpha-glucosidase inhibitory potential of a herbal mixture comprised of Allium sativum and Lagerstroemia speciosa.
    Kesavanarayanan KS, Sathiya S, Ranju V, Sunil AG, Ilavarasan R, Saravana Babu C, Kavimani S, Prathiba D.
    Eur Rev Med Pharmacol Sci; 2012 Jul 23; 16 Suppl 3():58-68. PubMed ID: 22957419
    [Abstract] [Full Text] [Related]

  • 31. Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower.
    Aidi Wannes W, Mhamdi B, Sriti J, Ben Jemia M, Ouchikh O, Hamdaoui G, Kchouk ME, Marzouk B.
    Food Chem Toxicol; 2010 May 23; 48(5):1362-70. PubMed ID: 20211674
    [Abstract] [Full Text] [Related]

  • 32. [Bioactivity guided isolation of alpha-glucosidase inhibitor from whole herbs of Crossostephium chinense].
    Wu Q, Yang X, Zou L, Fu D.
    Zhongguo Zhong Yao Za Zhi; 2009 Sep 23; 34(17):2206-11. PubMed ID: 19943487
    [Abstract] [Full Text] [Related]

  • 33. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
    Amensour M, Sendra E, Abrini J, Bouhdid S, Pérez-Alvarez JA, Fernández-López J.
    Nat Prod Commun; 2009 Jun 23; 4(6):819-24. PubMed ID: 19634329
    [Abstract] [Full Text] [Related]

  • 34. Triterpene acids isolated from Lagerstroemia speciosa leaves as alpha-glucosidase inhibitors.
    Hou W, Li Y, Zhang Q, Wei X, Peng A, Chen L, Wei Y.
    Phytother Res; 2009 May 23; 23(5):614-8. PubMed ID: 19107840
    [Abstract] [Full Text] [Related]

  • 35. Phenolic compounds of Eugenia involucrata (Myrtaceae) extracts and associated antioxidant and inhibitory effects on acetylcholinesterase and α-glucosidase.
    Cipriani A, Sousa AL, Tenfen A, Siebert DA, Gasper AL, Vitali L, Micke GA, Alberton MD.
    Nat Prod Res; 2022 Feb 23; 36(4):1134-1137. PubMed ID: 33280428
    [Abstract] [Full Text] [Related]

  • 36. Berry components inhibit α-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberry.
    Boath AS, Stewart D, McDougall GJ.
    Food Chem; 2012 Dec 01; 135(3):929-36. PubMed ID: 22953807
    [Abstract] [Full Text] [Related]

  • 37. Chemical profile and antiacetylcholinesterase, antityrosinase, antioxidant and α-glucosidase inhibitory activity of Cynometra cauliflora L. leaves.
    Ado MA, Abas F, Ismail IS, Ghazali HM, Shaari K.
    J Sci Food Agric; 2015 Feb 01; 95(3):635-42. PubMed ID: 25048579
    [Abstract] [Full Text] [Related]

  • 38. Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase.
    McDougall GJ, Shpiro F, Dobson P, Smith P, Blake A, Stewart D.
    J Agric Food Chem; 2005 Apr 06; 53(7):2760-6. PubMed ID: 15796622
    [Abstract] [Full Text] [Related]

  • 39. New phenylpropanoids and in vitro α-glucosidase inhibitors from Balanophora japonica.
    Zhou T, Zhang XH, Zhang SW, Liu SS, Xuan LJ.
    Planta Med; 2011 Mar 06; 77(5):477-81. PubMed ID: 20979022
    [Abstract] [Full Text] [Related]

  • 40. Inhibition of alpha-glucosidase by aqueous extracts of some potent antidiabetic medicinal herbs.
    Onal S, Timur S, Okutucu B, Zihnioğlu F.
    Prep Biochem Biotechnol; 2005 Mar 06; 35(1):29-36. PubMed ID: 15704495
    [Abstract] [Full Text] [Related]

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