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Journal Abstract Search

340 related items for PubMed ID: 23107745

  • 1. Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil.
    Maurer NE, Hatta-Sakoda B, Pascual-Chagman G, Rodriguez-Saona LE.
    Food Chem; 2012 Sep 15; 134(2):1173-80. PubMed ID: 23107745
    [Abstract] [Full Text] [Related]

  • 2. Sacha inchi (Plukenetia volubilis L.): Nutritional composition, biological activity, and uses.
    Wang S, Zhu F, Kakuda Y.
    Food Chem; 2018 Nov 01; 265():316-328. PubMed ID: 29884388
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  • 5. Chemical composition, oxidative stability and antioxidant capacity of oil extracted from roasted seeds of Sacha-inchi (Plukenetia volubilis L.).
    Cisneros FH, Paredes D, Arana A, Cisneros-Zevallos L.
    J Agric Food Chem; 2014 Jun 04; 62(22):5191-7. PubMed ID: 24823227
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  • 6. Modification of the Nutritional Quality and Oxidative Stability of Lupin (Lupinus mutabilis Sweet) and Sacha Inchi (Plukenetia volubilis L.) Oil Blends.
    Rodríguez G, Aguirre E, Córdova-Chang A, Muñoz-Saenz JC, Baquerizo M, Brandolini A, Villanueva E, Hidalgo A.
    Molecules; 2022 Oct 27; 27(21):. PubMed ID: 36364140
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  • 8. Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals.
    Goyal A, Tanwar B, Kumar Sihag M, Sharma V.
    Food Chem; 2022 Mar 30; 373(Pt B):131459. PubMed ID: 34731811
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  • 9. Physicochemical properties of oils extracted from γ-irradiated Sacha Inchi (Plukenetia volubilis L.) seeds.
    Gutiérrez LF, Quiñones-Segura Y, Sanchez-Reinoso Z, Díaz DL, Abril JI.
    Food Chem; 2017 Dec 15; 237():581-587. PubMed ID: 28764039
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  • 10. A randomized, double-blind placebo-controlled study on acceptability, safety and efficacy of oral administration of sacha inchi oil (Plukenetia volubilis L.) in adult human subjects.
    Gonzales GF, Gonzales C.
    Food Chem Toxicol; 2014 Mar 15; 65():168-76. PubMed ID: 24389453
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  • 11. Expression of genes controlling unsaturated fatty acids biosynthesis and oil deposition in developing seeds of Sacha inchi (Plukenetia volubilis L.).
    Wang X, Liu A.
    Lipids; 2014 Oct 15; 49(10):1019-31. PubMed ID: 25119487
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  • 12. Sacha Inchi Oil (Plukenetia volubilis L.), effect on adherence of Staphylococus aureus to human skin explant and keratinocytes in vitro.
    Gonzalez-Aspajo G, Belkhelfa H, Haddioui-Hbabi L, Bourdy G, Deharo E.
    J Ethnopharmacol; 2015 Aug 02; 171():330-4. PubMed ID: 26087228
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  • 13. Fatty acids profile of Sacha Inchi oil and blends by 1H NMR and GC-FID.
    Vicente J, de Carvalho MG, Garcia-Rojas EE.
    Food Chem; 2015 Aug 15; 181():215-21. PubMed ID: 25794742
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  • 14. Sacha Inchi: The Promising Source of Functional Oil for Anti-Aging Product.
    Lourith N, Kanlayavattanakul M, Chaikul P.
    J Oleo Sci; 2024 Apr 01; 73(4):429-435. PubMed ID: 38171737
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  • 15. Metabolic status is related to the effects of adding of sacha inchi (Plukenetia volubilis L.) oil on postprandial inflammation and lipid profile: Randomized, crossover clinical trial.
    Alayón AN, Ortega Ávila JG, Echeverri Jiménez I.
    J Food Biochem; 2019 Feb 01; 43(2):e12703. PubMed ID: 31353666
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  • 16. [Effect of sacha inchi oil (plukenetia volúbilis l) on the lipid profile of patients with hyperlipoproteinemia].
    Garmendia F, Pando R, Ronceros G.
    Rev Peru Med Exp Salud Publica; 2011 Dec 01; 28(4):628-32. PubMed ID: 22241259
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  • 17. Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity.
    Chirinos R, Zuloeta G, Pedreschi R, Mignolet E, Larondelle Y, Campos D.
    Food Chem; 2013 Dec 01; 141(3):1732-9. PubMed ID: 23870885
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  • 18. Transcriptome analysis of Sacha Inchi (Plukenetia volubilis L.) seeds at two developmental stages.
    Wang X, Xu R, Wang R, Liu A.
    BMC Genomics; 2012 Dec 20; 13():716. PubMed ID: 23256450
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  • 19. Assessment of phenolic and volatile compounds of commercial Sacha inchi oils and sensory evaluation.
    Ramos-Escudero F, Morales MT, Ramos Escudero M, Muñoz AM, Cancino Chavez K, Asuero AG.
    Food Res Int; 2021 Feb 20; 140():110022. PubMed ID: 33648252
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  • 20. Microencapsulation of sacha inchi oil (Plukenetia volubilis L.) using complex coacervation: Formation and structural characterization.
    da Silva Soares B, Siqueira RP, de Carvalho MG, Vicente J, Garcia-Rojas EE.
    Food Chem; 2019 Nov 15; 298():125045. PubMed ID: 31261002
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