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Journal Abstract Search

244 related items for PubMed ID: 23110317

  • 1. Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products.
    Strobel C, Jahreis G, Kuhnt K.
    Lipids Health Dis; 2012 Oct 30; 11():144. PubMed ID: 23110317
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  • 3. Fatty acid profile of the fat in selected smoked marine fish.
    Regulska-Ilow B, Ilow R, Konikowska K, Kawicka A, Rózańska D, Bochińska A.
    Rocz Panstw Zakl Hig; 2013 Oct 30; 64(4):299-307. PubMed ID: 24693715
    [Abstract] [Full Text] [Related]

  • 4. Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.
    Nuez-Ortín WG, Carter CG, Wilson R, Cooke I, Nichols PD.
    PLoS One; 2016 Oct 30; 11(8):e0161513. PubMed ID: 27556399
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  • 5. Genetic effects of fatty acid composition in muscle of Atlantic salmon.
    Horn SS, Ruyter B, Meuwissen THE, Hillestad B, Sonesson AK.
    Genet Sel Evol; 2018 May 02; 50(1):23. PubMed ID: 29720078
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  • 6. n-3 Oil sources for use in aquaculture--alternatives to the unsustainable harvest of wild fish.
    Miller MR, Nichols PD, Carter CG.
    Nutr Res Rev; 2008 Dec 02; 21(2):85-96. PubMed ID: 19087364
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  • 7. Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women.
    Zhang J, Wang C, Li L, Man Q, Meng L, Song P, Frøyland L, Du ZY.
    Br J Nutr; 2012 Oct 28; 108(8):1455-65. PubMed ID: 22221492
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  • 8. The content of favorable and unfavorable polyunsaturated fatty acids found in commonly eaten fish.
    Weaver KL, Ivester P, Chilton JA, Wilson MD, Pandey P, Chilton FH.
    J Am Diet Assoc; 2008 Jul 28; 108(7):1178-85. PubMed ID: 18589026
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  • 9. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.
    Sioen IA, Pynaert I, Matthys C, De Backer G, Van Camp J, De Henauw S.
    Lipids; 2006 May 28; 41(5):415-22. PubMed ID: 16933786
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  • 11. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
    Komprda T, Zelenka J, Fajmonová E, Fialová M, Kladroba D.
    J Agric Food Chem; 2005 Aug 24; 53(17):6804-12. PubMed ID: 16104803
    [Abstract] [Full Text] [Related]

  • 12. Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.).
    Betancor MB, Sprague M, Sayanova O, Usher S, Metochis C, Campbell PJ, Napier JA, Tocher DR.
    PLoS One; 2016 Aug 24; 11(7):e0159934. PubMed ID: 27454884
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  • 13. Nutritional value of raw pork depending on the fat type contents in pigs feed.
    Waszkiewicz-Robak B, Szterk A, Rogalski M, Rambuszek M, Kruk M, Rokowska E.
    Acta Sci Pol Technol Aliment; 2015 Aug 24; 14(2):153-163. PubMed ID: 28068013
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  • 14. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.
    Meyer BJ, Mann NJ, Lewis JL, Milligan GC, Sinclair AJ, Howe PR.
    Lipids; 2003 Apr 24; 38(4):391-8. PubMed ID: 12848284
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  • 16. Enhancing Omega-3 Long-Chain Polyunsaturated Fatty Acid Content of Dairy-Derived Foods for Human Consumption.
    Nguyen QV, Malau-Aduli BS, Cavalieri J, Malau-Aduli AEO, Nichols PD.
    Nutrients; 2019 Mar 29; 11(4):. PubMed ID: 30934976
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  • 17. Associations of diet quality and food consumption with serum biomarkers for lipid and amino acid metabolism in Finnish children: the PANIC study.
    Laamanen SE, Eloranta AM, Haapala EA, Sallinen T, Schwab U, Lakka TA.
    Eur J Nutr; 2024 Mar 29; 63(2):623-637. PubMed ID: 38127151
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  • 18. Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic Salmon and Effectively Met by DHA Alone.
    Emery JA, Norambuena F, Trushenski J, Turchini GM.
    Lipids; 2016 Apr 29; 51(4):399-412. PubMed ID: 26965251
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  • 19. Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.).
    Betancor MB, Sprague M, Montero D, Usher S, Sayanova O, Campbell PJ, Napier JA, Caballero MJ, Izquierdo M, Tocher DR.
    Lipids; 2016 Oct 29; 51(10):1171-1191. PubMed ID: 27590240
    [Abstract] [Full Text] [Related]

  • 20. Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations.
    Miller MR, Nichols PD, Carter CG.
    Comp Biochem Physiol B Biochem Mol Biol; 2007 Feb 29; 146(2):197-206. PubMed ID: 17134928
    [Abstract] [Full Text] [Related]

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