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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

368 related items for PubMed ID: 23113786

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  • 5. Increased self-efficacy for vegetable preparation following an online, skill-based intervention and in-class tasting experience as a part of a general education college nutrition course.
    Brown KN, Wengreen HJ, Vitale TS, Anderson JB.
    Am J Health Promot; 2011; 26(1):14-20. PubMed ID: 21879938
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  • 7. Using focus groups to identify factors affecting healthy weight maintenance in college men.
    Walsh JR, White AA, Greaney ML.
    Nutr Res; 2009 Jun; 29(6):371-8. PubMed ID: 19628102
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  • 9. The effect of goal setting on fruit and vegetable consumption and physical activity level in a Web-based intervention.
    O'Donnell S, Greene GW, Blissmer B.
    J Nutr Educ Behav; 2014 Jun; 46(6):570-5. PubMed ID: 24857600
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  • 10. Rationale and Design of an Online Educational Program Using Game-Based Learning to Improve Nutrition and Physical Activity Outcomes Among University Students in the United Kingdom.
    Belogianni K, Ooms A, Ahmed H, Nikoletou D, Grant R, Makris D, Moir HJ.
    J Am Coll Nutr; 2019 Jan; 38(1):23-30. PubMed ID: 30071183
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  • 13. An online guided ACT intervention for enhancing the psychological wellbeing of university students: A randomized controlled clinical trial.
    Räsänen P, Lappalainen P, Muotka J, Tolvanen A, Lappalainen R.
    Behav Res Ther; 2016 Mar; 78():30-42. PubMed ID: 26848517
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  • 14. Evaluation of a university general education health and wellness course delivered by lecture or online.
    Hager R, George JD, LeCheminant JD, Bailey BW, Vincent WJ.
    Am J Health Promot; 2012 Mar; 26(5):263-9. PubMed ID: 22548420
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  • 16. A web-based lifestyle intervention program for Chinese college students: study protocol and baseline characteristics of a randomized placebo-controlled trial.
    Liang W, Duan YP, Shang BR, Wang YP, Hu C, Lippke S.
    BMC Public Health; 2019 Aug 13; 19(1):1097. PubMed ID: 31409381
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  • 17. Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol.
    Bernardo GL, Jomori MM, Fernandes AC, Colussi CF, Condrasky MD, Proença RPDC.
    Nutr J; 2017 Dec 20; 16(1):83. PubMed ID: 29262811
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  • 19. MyStudentBody-Stress: an online stress management intervention for college students.
    Chiauzzi E, Brevard J, Thum C, Decembrele S, Lord S.
    J Health Commun; 2008 Sep 20; 13(6):555-72. PubMed ID: 18726812
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