These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

304 related items for PubMed ID: 23121250

  • 1. Quantification of flavonoids in black rice by liquid chromatography-negative electrospray ionization tandem mass spectrometry.
    Sriseadka T, Wongpornchai S, Rayanakorn M.
    J Agric Food Chem; 2012 Nov 28; 60(47):11723-32. PubMed ID: 23121250
    [Abstract] [Full Text] [Related]

  • 2. Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS).
    Chang Q, Wong YS.
    J Agric Food Chem; 2004 Nov 03; 52(22):6694-9. PubMed ID: 15506802
    [Abstract] [Full Text] [Related]

  • 3. HPLC-DAD-MS/MS profiling of antioxidant flavonoid glycosides in sea buckthorn (Hippophae rhamnoides L.) seeds.
    Arimboor R, Arumughan C.
    Int J Food Sci Nutr; 2012 Sep 03; 63(6):730-8. PubMed ID: 22264152
    [Abstract] [Full Text] [Related]

  • 4. Identification and determination of flavonoids in buckwheat (Fagopyrum esculentum Moench, Polygonaceae) by high-performance liquid chromatography with electrospray ionisation mass spectrometry and photodiode array ultraviolet detection.
    Tian Q, Li D, Patil BS.
    Phytochem Anal; 2002 Sep 03; 13(5):251-6. PubMed ID: 12918868
    [Abstract] [Full Text] [Related]

  • 5. Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry.
    Schmidt S, Zietz M, Schreiner M, Rohn S, Kroh LW, Krumbein A.
    Rapid Commun Mass Spectrom; 2010 Jul 30; 24(14):2009-22. PubMed ID: 20552580
    [Abstract] [Full Text] [Related]

  • 6. Phytochemical profile of a Japanese black-purple rice.
    Pereira-Caro G, Watanabe S, Crozier A, Fujimura T, Yokota T, Ashihara H.
    Food Chem; 2013 Dec 01; 141(3):2821-7. PubMed ID: 23871029
    [Abstract] [Full Text] [Related]

  • 7. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I, Bello C, De Rossi A, Corradini D.
    J Agric Food Chem; 2008 Oct 08; 56(19):8801-8. PubMed ID: 18781764
    [Abstract] [Full Text] [Related]

  • 8. Characterization of fifty-one flavonoids in a Chinese herbal prescription Longdan Xiegan Decoction by high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry and photodiode array detection.
    Wang Y, Yang L, He YQ, Wang CH, Welbeck EW, Bligh SW, Wang ZT.
    Rapid Commun Mass Spectrom; 2008 Jun 08; 22(12):1767-78. PubMed ID: 18473331
    [Abstract] [Full Text] [Related]

  • 9. Biotransformation of flavonols and taxifolin in hepatocyte in vitro systems as determined by liquid chromatography with various stationary phases and electrospray ionization-quadrupole time-of-flight mass spectrometry.
    Vacek J, Papoušková B, Kosina P, Vrba J, Křen V, Ulrichová J.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Jun 15; 899():109-15. PubMed ID: 22664057
    [Abstract] [Full Text] [Related]

  • 10. A detailed survey of seed coat flavonoids in developing seeds of Brassica napus L.
    Auger B, Marnet N, Gautier V, Maia-Grondard A, Leprince F, Renard M, Guyot S, Nesi N, Routaboul JM.
    J Agric Food Chem; 2010 May 26; 58(10):6246-56. PubMed ID: 20429588
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Combined mass spectrometric and chromatographic methods for in-depth analysis of phenolic secondary metabolites in barley leaves.
    Piasecka A, Sawikowska A, Krajewski P, Kachlicki P.
    J Mass Spectrom; 2015 Mar 26; 50(3):513-32. PubMed ID: 25800187
    [Abstract] [Full Text] [Related]

  • 15. Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry.
    Mbeunkui F, Grace MH, Yousef GG, Lila MA.
    J Sep Sci; 2012 Jul 26; 35(13):1682-9. PubMed ID: 22761148
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 16.