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Journal Abstract Search

299 related items for PubMed ID: 23122124

  • 1. In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins.
    Velarde-Salcedo AJ, Barrera-Pacheco A, Lara-González S, Montero-Morán GM, Díaz-Gois A, González de Mejia E, Barba de la Rosa AP.
    Food Chem; 2013 Jan 15; 136(2):758-64. PubMed ID: 23122124
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  • 4. Bioactive peptides in amaranth (Amaranthus hypochondriacus) seed.
    Silva-Sánchez C, de la Rosa AP, León-Galván MF, de Lumen BO, de León-Rodríguez A, de Mejía EG.
    J Agric Food Chem; 2008 Feb 27; 56(4):1233-40. PubMed ID: 18211015
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  • 6. Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran.
    Hatanaka T, Inoue Y, Arima J, Kumagai Y, Usuki H, Kawakami K, Kimura M, Mukaihara T.
    Food Chem; 2012 Sep 15; 134(2):797-802. PubMed ID: 23107693
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  • 10. Isolation and characterization of peptides with dipeptidyl peptidase IV (DPPIV) inhibitory activity from natto using DPPIV from Aspergillus oryzae.
    Sato K, Miyasaka S, Tsuji A, Tachi H.
    Food Chem; 2018 Sep 30; 261():51-56. PubMed ID: 29739605
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  • 11. Physicochemical, functional and angiotensin converting enzyme inhibitory properties of amaranth (Amaranthus hypochondriacus) 7S globulin.
    Quiroga AV, Aphalo P, Ventureira JL, Martínez EN, Añón MC.
    J Sci Food Agric; 2012 Jan 30; 92(2):397-403. PubMed ID: 21834100
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  • 13. Peptides derived from atlantic salmon skin gelatin as dipeptidyl-peptidase IV inhibitors.
    Li-Chan EC, Hunag SL, Jao CL, Ho KP, Hsu KC.
    J Agric Food Chem; 2012 Feb 01; 60(4):973-8. PubMed ID: 22225496
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  • 14. Investigation on antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activity of Bambara bean protein hydrolysates.
    Mune Mune MA, Minka SR, Henle T.
    Food Chem; 2018 Jun 01; 250():162-169. PubMed ID: 29412907
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  • 17. In silico approaches to predict the potential of milk protein-derived peptides as dipeptidyl peptidase IV (DPP-IV) inhibitors.
    Nongonierma AB, Mooney C, Shields DC, FitzGerald RJ.
    Peptides; 2014 Jul 01; 57():43-51. PubMed ID: 24793774
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  • 19. Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in β-lactoglobulin.
    Silveira ST, Martínez-Maqueda D, Recio I, Hernández-Ledesma B.
    Food Chem; 2013 Nov 15; 141(2):1072-7. PubMed ID: 23790888
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