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Journal Abstract Search

397 related items for PubMed ID: 23122128

  • 1. Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link.
    Ferreira FD, Kemmelmeier C, Arrotéia CC, da Costa CL, Mallmann CA, Janeiro V, Ferreira FM, Mossini SA, Silva EL, Machinski M.
    Food Chem; 2013 Jan 15; 136(2):789-93. PubMed ID: 23122128
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  • 3. Antiaflatoxigenic and antioxidant activity of an essential oil from Ageratum conyzoides L.
    Patil RP, Nimbalkar MS, Jadhav UU, Dawkar VV, Govindwar SP.
    J Sci Food Agric; 2010 Mar 15; 90(4):608-14. PubMed ID: 20355088
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  • 4. Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus.
    Hu Y, Zhang J, Kong W, Zhao G, Yang M.
    Food Chem; 2017 Apr 01; 220():1-8. PubMed ID: 27855875
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  • 7. Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavus in culture media and cheese.
    Gandomi H, Misaghi A, Basti AA, Bokaei S, Khosravi A, Abbasifar A, Javan AJ.
    Food Chem Toxicol; 2009 Oct 01; 47(10):2397-400. PubMed ID: 19477213
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  • 8. Ageratum conyzoides essential oil as aflatoxin suppressor of Aspergillus flavus.
    Nogueira JH, Gonçalez E, Galleti SR, Facanali R, Marques MO, Felício JD.
    Int J Food Microbiol; 2010 Jan 31; 137(1):55-60. PubMed ID: 19906457
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  • 11. Essential oil of Aegle marmelos as a safe plant-based antimicrobial against postharvest microbial infestations and aflatoxin contamination of food commodities.
    Singh P, Kumar A, Dubey NK, Gupta R.
    J Food Sci; 2009 Aug 31; 74(6):M302-7. PubMed ID: 19723215
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  • 14. Survey of Thymus migricus essential oil on aflatoxin inhibition in Aspergillus flavus.
    Alizadeh A, Sharaifi R, Javan-Nikkhah M, Sedaghat N.
    Commun Agric Appl Biol Sci; 2010 Aug 31; 75(4):769-76. PubMed ID: 21534489
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  • 15. Preparation, characterization and anti-aflatoxigenic activity of chitosan packaging films incorporated with turmeric essential oil.
    Li Z, Lin S, An S, Liu L, Hu Y, Wan L.
    Int J Biol Macromol; 2019 Jun 15; 131():420-434. PubMed ID: 30831165
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  • 16. Occurrence of aflatoxins in mahua (Madhuca indica Gmel.) seeds: synergistic effect of plant extracts on inhibition of Aspergillus flavus growth and aflatoxin production.
    Sidhu OP, Chandra H, Behl HM.
    Food Chem Toxicol; 2009 Apr 15; 47(4):774-7. PubMed ID: 19167450
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  • 17. Effects of Cymbopogon citratus L. essential oil on the growth, morphogenesis and aflatoxin production of Aspergillus flavus ML2-strain.
    Helal GA, Sarhan MM, Abu Shahla AN, Abou El-Khair EK.
    J Basic Microbiol; 2007 Feb 15; 47(1):5-15. PubMed ID: 17304618
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  • 20. Evaluation of Protective Impact of Algerian <I>Cuminum cyminum </I>L. and <I>Coriandrum sativum</I> L. Essential Oils on <I>Aspergillus flavus </I>Growth and Aflatoxin B<SUB>1</SUB> Production.
    Ben Miri Y, Djenane D.
    Pak J Biol Sci; 2018 Feb 15; 21(2):67-77. PubMed ID: 30221882
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