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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

282 related items for PubMed ID: 23122139

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  • 5. Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method.
    Estévez-Santiago R, Olmedilla-Alonso B, Fernández-Jalao I.
    Food Funct; 2016 Mar; 7(3):1354-66. PubMed ID: 26669648
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  • 6. Micellarisation of carotenoids from raw and cooked vegetables.
    Ryan L, O'Connell O, O'Sullivan L, Aherne SA, O'Brien NM.
    Plant Foods Hum Nutr; 2008 Sep; 63(3):127-33. PubMed ID: 18587647
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  • 7. Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method.
    Hedrén E, Diaz V, Svanberg U.
    Eur J Clin Nutr; 2002 May; 56(5):425-30. PubMed ID: 12001013
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  • 8. Particle size reduction leading to cell wall rupture is more important for the β-carotene bioaccessibility of raw compared to thermally processed carrots.
    Lemmens L, Van Buggenhout S, Van Loey AM, Hendrickx ME.
    J Agric Food Chem; 2010 Dec 22; 58(24):12769-76. PubMed ID: 21121612
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  • 9. Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion.
    Liu CS, Glahn RP, Liu RH.
    J Agric Food Chem; 2004 Jun 30; 52(13):4330-7. PubMed ID: 15212488
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  • 10. Towards more sustainable cooking practices to increase the bioaccessibility of colourless and provitamin A carotenoids in cooked carrots.
    Benítez-González AM, Stinco CM, Rodríguez-Pulido FJ, Vicario IM, Meléndez-Martínez AJ.
    Food Funct; 2024 Aug 27; 15(17):8835-8847. PubMed ID: 39118544
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  • 12. Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum.
    Lipkie TE, De Moura FF, Zhao ZY, Albertsen MC, Che P, Glassman K, Ferruzzi MG.
    J Agric Food Chem; 2013 Jun 19; 61(24):5764-71. PubMed ID: 23692305
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  • 16. Structure determination of partially deuterated carotenoids from intrinsically labeled vegetables by HPLC-MS and 1H NMR.
    Putzbach K, Krucker M, Albert K, Grusak MA, Tang G, Dolnikowski GG.
    J Agric Food Chem; 2005 Feb 09; 53(3):671-7. PubMed ID: 15686418
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  • 18. Bioaccessibility of carotenoids and vitamin e from pasta: evaluation of an in vitro digestion model.
    Werner S, Böhm V.
    J Agric Food Chem; 2011 Feb 23; 59(4):1163-70. PubMed ID: 21275433
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