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Journal Abstract Search

242 related items for PubMed ID: 23132276

  • 21. Modelling the effect of sub(lethal) heat treatment of Bacillus subtilis spores on germination rate and outgrowth to exponentially growing vegetative cells.
    Smelt JP, Bos AP, Kort R, Brul S.
    Int J Food Microbiol; 2008 Nov 30; 128(1):34-40. PubMed ID: 18926580
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  • 22. The combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products.
    Samapundo S, Heyndrickx M, Xhaferi R, de Baenst I, Devlieghere F.
    Int J Food Microbiol; 2014 Jul 02; 181():10-8. PubMed ID: 24801270
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  • 23. Spores from mesophilic Bacillus cereus strains germinate better and grow faster in simulated gastro-intestinal conditions than spores from psychrotrophic strains.
    Wijnands LM, Dufrenne JB, Zwietering MH, van Leusden FM.
    Int J Food Microbiol; 2006 Nov 01; 112(2):120-8. PubMed ID: 16860423
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  • 24. Bacterial Spores in Food: Survival, Emergence, and Outgrowth.
    Wells-Bennik MH, Eijlander RT, den Besten HM, Berendsen EM, Warda AK, Krawczyk AO, Nierop Groot MN, Xiao Y, Zwietering MH, Kuipers OP, Abee T.
    Annu Rev Food Sci Technol; 2016 Nov 01; 7():457-82. PubMed ID: 26934174
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  • 25. Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions.
    Thorsen L, Budde BB, Henrichsen L, Martinussen T, Jakobsen M.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):133-9. PubMed ID: 19428136
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  • 27. Factors affecting germination and growth of Bacillus cereus spores in milk.
    Helmy ZA, Abd-El-Bakey A, Mohamed EI.
    Zentralbl Mikrobiol; 1984 Aug 31; 139(2):135-41. PubMed ID: 6428077
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  • 28. Pilot-scale crossflow-microfiltration and pasteurization to remove spores of Bacillus anthracis (Sterne) from milk.
    Tomasula PM, Mukhopadhyay S, Datta N, Porto-Fett A, Call JE, Luchansky JB, Renye J, Tunick M.
    J Dairy Sci; 2011 Sep 31; 94(9):4277-91. PubMed ID: 21854901
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  • 29. Growth and toxin profiles of Bacillus cereus isolated from different food sources.
    Anderson Borge GI, Skeie M, Sørhaug T, Langsrud T, Granum PE.
    Int J Food Microbiol; 2001 Sep 28; 69(3):237-46. PubMed ID: 11603861
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  • 30. The wet-heat resistance of Bacillus weihenstephanensis KBAB4 spores produced in a two-step sporulation process depends on sporulation temperature but not on previous cell history.
    Baril E, Coroller L, Postollec F, Leguerinel I, Boulais C, Carlin F, Mafart P.
    Int J Food Microbiol; 2011 Mar 15; 146(1):57-62. PubMed ID: 21354646
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  • 31. Formation of the spore clumps during heat treatment increases the heat resistance of bacterial spores.
    Furukawa S, Narisawa N, Watanabe T, Kawarai T, Myozen K, Okazaki S, Ogihara H, Yamasaki M.
    Int J Food Microbiol; 2005 Jun 25; 102(1):107-11. PubMed ID: 15925006
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  • 32. Effect of thymol in heating and recovery media on the isothermal and non-isothermal heat resistance of Bacillus spores.
    Esteban MD, Conesa R, Huertas JP, Palop A.
    Food Microbiol; 2015 Jun 25; 48():35-40. PubMed ID: 25790989
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  • 33. Quantifying permeabilization and activity recovery of Bacillus spores in adverse conditions for growth.
    Trunet C, Ngo H, Coroller L.
    Food Microbiol; 2019 Aug 25; 81():115-120. PubMed ID: 30910082
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  • 34. The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products.
    Oomes SJ, van Zuijlen AC, Hehenkamp JO, Witsenboer H, van der Vossen JM, Brul S.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):85-94. PubMed ID: 17644202
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  • 35. Impact of sporulation temperature on germination of Bacillus subtilis spores under optimal and adverse environmental conditions.
    Freire V, Condón S, Gayán E.
    Food Res Int; 2024 Apr 30; 182():114064. PubMed ID: 38519157
    [Abstract] [Full Text] [Related]

  • 36. Effect of incubation temperature and pH on the recovery of Bacillus weihenstephanensis spores after exposure to a peracetic acid-based disinfectant or to pulsed light.
    Trunet C, Mtimet N, Mathot AG, Postollec F, Leguérinel I, Couvert O, Carlin F, Coroller L.
    Int J Food Microbiol; 2018 Aug 02; 278():81-87. PubMed ID: 29709833
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  • 40. Characterization of single heat-activated Bacillus spores using laser tweezers Raman spectroscopy.
    Zhang P, Setlow P, Li Y.
    Opt Express; 2009 Sep 14; 17(19):16480-91. PubMed ID: 19770863
    [Abstract] [Full Text] [Related]

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