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Journal Abstract Search

345 related items for PubMed ID: 23132277

  • 21.
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  • 22. The potential of the newly isolated thermotolerant yeast Pichia kudriavzevii RZ8-1 for high-temperature ethanol production.
    Chamnipa N, Thanonkeo S, Klanrit P, Thanonkeo P.
    Braz J Microbiol; 2018; 49(2):378-391. PubMed ID: 29154013
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  • 24. Effect of agitation rate on ethanol production from sugar maple hemicellulosic hydrolysate by Pichia stipitis.
    Shupe AM, Liu S.
    Appl Biochem Biotechnol; 2012 Sep; 168(1):29-36. PubMed ID: 21603950
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  • 25. Low-pH production of d-lactic acid using newly isolated acid tolerant yeast Pichia kudriavzevii NG7.
    Park HJ, Bae JH, Ko HJ, Lee SH, Sung BH, Han JI, Sohn JH.
    Biotechnol Bioeng; 2018 Sep; 115(9):2232-2242. PubMed ID: 29896854
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  • 26. Improving the performance of a continuous process for the production of ethanol from starch.
    Trovati J, Giordano RC, Giordano RL.
    Appl Biochem Biotechnol; 2009 May; 156(1-3):76-90. PubMed ID: 19240991
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  • 29. Production of raw cassava starch-degrading enzyme by Penicillium and its use in conversion of raw cassava flour to ethanol.
    Lin HJ, Xian L, Zhang QJ, Luo XM, Xu QS, Yang Q, Duan CJ, Liu JL, Tang JL, Feng JX.
    J Ind Microbiol Biotechnol; 2011 Jun; 38(6):733-42. PubMed ID: 21120680
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  • 30. Physiological responses contributing to multiple stress tolerance in Pichia kudriavzevii with potential enhancement for ethanol fermentation.
    Pongcharoen P, Tawong W, Pathaichindachote W, Rod-In W.
    J Biosci Bioeng; 2024 Oct; 138(4):314-323. PubMed ID: 39098474
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  • 33. Effects of pretreatment methods for hazelnut shell hydrolysate fermentation with Pichia Stipitis to ethanol.
    Arslan Y, Eken-Saraçoğlu N.
    Bioresour Technol; 2010 Nov; 101(22):8664-70. PubMed ID: 20599381
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  • 38. Ethanol fermentation of raw cassava starch with Rhizopus koji in a gas circulation type fermentor.
    Fujio Y, Ogata M, Ueda S.
    Biotechnol Bioeng; 1985 Aug; 27(8):1270-3. PubMed ID: 18553810
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  • 39. Ethanol production from rice winery waste-rice wine cake by simultaneous saccharification and fermentation without cooking.
    Vu VH, Kim K.
    J Microbiol Biotechnol; 2009 Oct; 19(10):1161-8. PubMed ID: 19884775
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