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PUBMED FOR HANDHELDS

Journal Abstract Search


345 related items for PubMed ID: 23132277

  • 61. Evaluation of thermotolerant and ethanol-tolerant Saccharomyces cerevisiae as an alternative strain for bioethanol production from industrial feedstocks.
    Kruasuwan W, Puseenam A, Am-In S, Trakarnpaiboon S, Sornlek W, Kocharin K, Jindamorakot S, Tanapongpipat S, Bai FY, Roongsawang N.
    3 Biotech; 2023 Jan; 13(1):23. PubMed ID: 36573155
    [Abstract] [Full Text] [Related]

  • 62. Application of Saccharomyces cerevisiae and Pichia stipitis karyoductants to the production of ethanol from xylose.
    Kordowska-Wiater M, Targoński Z.
    Acta Microbiol Pol; 2001 Jan; 50(3-4):291-9. PubMed ID: 11930997
    [Abstract] [Full Text] [Related]

  • 63. Production of raw starch-degrading enzyme by Aspergillus sp. and its use in conversion of inedible wild cassava flour to bioethanol.
    Moshi AP, Hosea KM, Elisante E, Mamo G, Önnby L, Nges IA.
    J Biosci Bioeng; 2016 Apr; 121(4):457-63. PubMed ID: 26481161
    [Abstract] [Full Text] [Related]

  • 64. Efficient ethanol production from corncob residues by repeated fermentation of an adapted yeast.
    Fan C, Qi K, Xia XX, Zhong JJ.
    Bioresour Technol; 2013 May; 136():309-15. PubMed ID: 23567696
    [Abstract] [Full Text] [Related]

  • 65. Fervidicola ferrireducens gen. nov., sp. nov., a thermophilic anaerobic bacterium from geothermal waters of the Great Artesian Basin, Australia.
    Ogg CD, Patel BK.
    Int J Syst Evol Microbiol; 2009 May; 59(Pt 5):1100-7. PubMed ID: 19406800
    [Abstract] [Full Text] [Related]

  • 66. Optimization of ethanol production from starch by an amylolytic nuclear petite Saccharomyces cerevisiae strain.
    Toksoy Oner E.
    Yeast; 2006 Sep; 23(12):849-56. PubMed ID: 17001624
    [Abstract] [Full Text] [Related]

  • 67. Bioconversion of Saccharum spontaneum (wild sugarcane) hemicellulosic hydrolysate into ethanol by mono and co-cultures of Pichia stipitis NCIM3498 and thermotolerant Saccharomyces cerevisiae-VS₃.
    Chandel AK, Singh OV, Narasu ML, Rao LV.
    N Biotechnol; 2011 Oct; 28(6):593-9. PubMed ID: 21185411
    [Abstract] [Full Text] [Related]

  • 68. Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food.
    Kostinek M, Specht I, Edward VA, Schillinger U, Hertel C, Holzapfel WH, Franz CM.
    Syst Appl Microbiol; 2005 Aug; 28(6):527-40. PubMed ID: 16104351
    [Abstract] [Full Text] [Related]

  • 69. Production of L(+)-lactic acid from glucose and starch by immobilized cells of Rhizopus oryzae in a rotating fibrous bed bioreactor.
    Tay A, Yang ST.
    Biotechnol Bioeng; 2002 Oct 05; 80(1):1-12. PubMed ID: 12209781
    [Abstract] [Full Text] [Related]

  • 70. Potential of the waste from beer fermentation broth for bio-ethanol production without any additional enzyme, microbial cells and carbohydrates.
    Ha JH, Shah N, Ul-Islam M, Park JK.
    Enzyme Microb Technol; 2011 Aug 10; 49(3):298-304. PubMed ID: 22112515
    [Abstract] [Full Text] [Related]

  • 71. Amylase production by Saccharomycopsis fibuligera A11 in solid-state fermentation for hydrolysis of Cassava starch.
    Chen L, Chi ZM, Chi Z, Li M.
    Appl Biochem Biotechnol; 2010 Sep 10; 162(1):252-63. PubMed ID: 19701612
    [Abstract] [Full Text] [Related]

  • 72. Yeast microflora isolated from brazilian cassava roots: taxonomical classification based on molecular identification.
    Ferreira N, Belloch C, Querol A, Manzanares P, Vallez S, Santos A.
    Curr Microbiol; 2010 Apr 10; 60(4):287-93. PubMed ID: 19924478
    [Abstract] [Full Text] [Related]

  • 73. Ethanol production from dilute-acid steam exploded lignocellulosic feedstocks using an isolated multistress-tolerant Pichia kudriavzevii strain.
    Yuan SF, Guo GL, Hwang WS.
    Microb Biotechnol; 2017 Nov 10; 10(6):1581-1590. PubMed ID: 28474425
    [Abstract] [Full Text] [Related]

  • 74. Growth inhibition of thermotolerant yeast, Kluyveromyces marxianus, in hydrolysates from cassava pulp.
    Rugthaworn P, Murata Y, Machida M, Apiwatanapiwat W, Hirooka A, Thanapase W, Dangjarean H, Ushiwaka S, Morimitsu K, Kosugi A, Arai T, Vaithanomsat P.
    Appl Biochem Biotechnol; 2014 Jul 10; 173(5):1197-208. PubMed ID: 24781978
    [Abstract] [Full Text] [Related]

  • 75. Caloramator australicus sp. nov., a thermophilic, anaerobic bacterium from the Great Artesian Basin of Australia.
    Ogg CD, Patel BK.
    Int J Syst Evol Microbiol; 2009 Jan 10; 59(Pt 1):95-101. PubMed ID: 19126731
    [Abstract] [Full Text] [Related]

  • 76. Continuous D-lactic acid production by a novel thermotolerant Lactobacillus delbrueckii subsp. lactis QU 41.
    Tashiro Y, Kaneko W, Sun Y, Shibata K, Inokuma K, Zendo T, Sonomoto K.
    Appl Microbiol Biotechnol; 2011 Mar 10; 89(6):1741-50. PubMed ID: 21165615
    [Abstract] [Full Text] [Related]

  • 77. Simultaneous saccharification and fermentation of cassava to succinic acid by Escherichia coli NZN111.
    Chen C, Ding S, Wang D, Li Z, Ye Q.
    Bioresour Technol; 2014 Jul 10; 163():100-5. PubMed ID: 24787322
    [Abstract] [Full Text] [Related]

  • 78.
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  • 79. Cultural condition affecting the growth and production of beta-galactosidase by Bifidobacterium longum CCRC 15708 in a jar fermenter.
    Hsu CA, Yu RC, Lee SL, Chou CC.
    Int J Food Microbiol; 2007 May 01; 116(1):186-9. PubMed ID: 17320993
    [Abstract] [Full Text] [Related]

  • 80. Ogataea chonburiensis sp. nov. and Ogataea nakhonphanomensis sp. nov., thermotolerant, methylotrophic yeast species isolated in Thailand, and transfer of Pichia siamensis and Pichia thermomethanolica to the genus Ogataea.
    Limtong S, Srisuk N, Yongmanitchai W, Yurimoto H, Nakase T.
    Int J Syst Evol Microbiol; 2008 Jan 01; 58(Pt 1):302-7. PubMed ID: 18175726
    [Abstract] [Full Text] [Related]


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