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197 related items for PubMed ID: 23136968

  • 1. Polyphenolic and vitamin C contents and antioxidant activities of aqueous extracts from mature-green and ripe fruit fleshes of Mangifera sp.
    Sulaiman SF, Ooi KL.
    J Agric Food Chem; 2012 Nov 28; 60(47):11832-8. PubMed ID: 23136968
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  • 2. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
    Manthey JA, Perkins-Veazie P.
    J Agric Food Chem; 2009 Nov 25; 57(22):10825-30. PubMed ID: 19919121
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  • 3. Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
    Hassan FA, Ismail A, Abdulhamid A, Azlan A.
    J Agric Food Chem; 2011 Sep 14; 59(17):9102-11. PubMed ID: 21800901
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  • 6. Accumulation of antioxidants in apricot fruit through ripening: characterization of a genotype with enhanced functional properties.
    Hegedüs A, Pfeiffer P, Papp N, Abrankó L, Blázovics A, Pedryc A, Stefanovits-Bányai E.
    Biol Res; 2011 Sep 14; 44(4):339-44. PubMed ID: 22446596
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  • 8. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.
    Shivashankara KS, Isobe S, Al-Haq MI, Takenaka M, Shiina T.
    J Agric Food Chem; 2004 Mar 10; 52(5):1281-6. PubMed ID: 14995134
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  • 9. Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China.
    Liu FX, Fu SF, Bi XF, Chen F, Liao XJ, Hu XS, Wu JH.
    Food Chem; 2013 May 01; 138(1):396-405. PubMed ID: 23265504
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  • 10. Variation in major antioxidants and total antioxidant activity of Yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars.
    Yoo KM, Lee KW, Park JB, Lee HJ, Hwang IK.
    J Agric Food Chem; 2004 Sep 22; 52(19):5907-13. PubMed ID: 15366841
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  • 13. Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.
    Vithana MD, Singh Z, Johnson SK.
    J Sci Food Agric; 2018 Mar 22; 98(4):1460-1468. PubMed ID: 28786116
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  • 15. Radical scavenging activity of orange and tangerine varieties cultivated in Brazil.
    Duzzioni AG, Franco AG, de Sylos CM.
    Int J Food Sci Nutr; 2009 Mar 22; 60 Suppl 6():107-15. PubMed ID: 19381992
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  • 19. Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops.
    Corral-Aguayo RD, Yahia EM, Carrillo-Lopez A, González-Aguilar G.
    J Agric Food Chem; 2008 Nov 26; 56(22):10498-504. PubMed ID: 18956873
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