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Journal Abstract Search

246 related items for PubMed ID: 23137025

  • 1. Serum melatonin levels and antioxidant capacities after consumption of pineapple, orange, or banana by healthy male volunteers.
    Sae-Teaw M, Johns J, Johns NP, Subongkot S.
    J Pineal Res; 2013 Aug; 55(1):58-64. PubMed ID: 23137025
    [Abstract] [Full Text] [Related]

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  • 3. Deconstructing a fruit serving: comparing the antioxidant density of select whole fruit and 100% fruit juices.
    Crowe KM, Murray E.
    J Acad Nutr Diet; 2013 Oct; 113(10):1354-8. PubMed ID: 23810279
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  • 4. Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion.
    Miglio C, Peluso I, Raguzzini A, Villaño DV, Cesqui E, Catasta G, Toti E, Serafini M.
    Br J Nutr; 2014 Jan 28; 111(2):294-300. PubMed ID: 23930843
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  • 5. Impact of fruit beverage consumption on the antioxidant status in healthy women.
    Cilla A, De Palma G, Lagarda MJ, Barberá R, Farré R, Clemente G, Romero F.
    Ann Nutr Metab; 2009 Jan 28; 54(1):35-42. PubMed ID: 19246893
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  • 6. Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity.
    Snyder SM, Reber JD, Freeman BL, Orgad K, Eggett DL, Parker TL.
    Nutr Res; 2011 Jul 28; 31(7):519-26. PubMed ID: 21840468
    [Abstract] [Full Text] [Related]

  • 7. Comparison of the antioxidant activities of nine different fruits in human plasma.
    Ko SH, Choi SW, Ye SK, Cho BL, Kim HS, Chung MH.
    J Med Food; 2005 Jul 28; 8(1):41-6. PubMed ID: 15857208
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  • 9. Fresh israeli jaffa sweetie juice consumption improves lipid metabolism and increases antioxidant capacity in hypercholesterolemic patients suffering from coronary artery disease: studies in vitro and in humans and positive changes in albumin and fibrinogen fractions.
    Gorinstein S, Caspi A, Libman I, Katrich E, Lerner HT, Trakhtenberg S.
    J Agric Food Chem; 2004 Aug 11; 52(16):5215-22. PubMed ID: 15291499
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  • 10. Melatonin in walnuts: influence on levels of melatonin and total antioxidant capacity of blood.
    Reiter RJ, Manchester LC, Tan DX.
    Nutrition; 2005 Sep 11; 21(9):920-4. PubMed ID: 15979282
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  • 11. Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices.
    Ortiz L, Dorta E, Gloria Lobo M, González-Mendoza LA, Díaz C, González M.
    Plant Foods Hum Nutr; 2017 Mar 11; 72(1):60-66. PubMed ID: 27987069
    [Abstract] [Full Text] [Related]

  • 12. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, Heber D.
    J Agric Food Chem; 2008 Feb 27; 56(4):1415-22. PubMed ID: 18220345
    [Abstract] [Full Text] [Related]

  • 13. Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate.
    Martínez R, Torres P, Meneses MA, Figueroa JG, Pérez-Álvarez JA, Viuda-Martos M.
    Food Chem; 2012 Dec 01; 135(3):1520-6. PubMed ID: 22953888
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  • 14. Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women.
    Wang Y, Yang M, Lee SG, Davis CG, Kenny A, Koo SI, Chun OK.
    J Nutr Biochem; 2012 Dec 01; 23(12):1725-31. PubMed ID: 22617460
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant activity of pasteurized and sterilized commercial red orange juices.
    Fiore A, La Fauci L, Cervellati R, Guerra MC, Speroni E, Costa S, Galvano G, De Lorenzo A, Bacchelli V, Fogliano V, Galvano F.
    Mol Nutr Food Res; 2005 Dec 01; 49(12):1129-35. PubMed ID: 16254888
    [Abstract] [Full Text] [Related]

  • 16. Glutathione S-transferase M1 and T1 gene polymorphisms with consumption of high fruit-juice and vegetable diet affect antioxidant capacity in healthy adults.
    Yuan L, Zhang L, Ma W, Zhou X, Ji J, Li N, Xiao R.
    Nutrition; 2013 Dec 01; 29(7-8):965-71. PubMed ID: 23422534
    [Abstract] [Full Text] [Related]

  • 17. Bolus consumption of a specifically designed fruit juice rich in anthocyanins and ascorbic acid did not influence markers of antioxidative defense in healthy humans.
    Ellinger S, Gordon A, Kürten M, Jungfer E, Zimmermann BF, Zur B, Ellinger J, Marx F, Stehle P.
    J Agric Food Chem; 2012 Nov 14; 60(45):11292-300. PubMed ID: 23072538
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  • 18. Pineapple juice and its fractions in enzymatic browning inhibition of banana [Musa (AAA group) Gros Michel].
    Chaisakdanugull C, Theerakulkait C, Wrolstad RE.
    J Agric Food Chem; 2007 May 16; 55(10):4252-7. PubMed ID: 17439237
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant capacity of infant fruit beverages: influence of storage and in vitro gastrointestinal digestion.
    Perales S, Barberá R, Lagarda MJ, Farré R.
    Nutr Hosp; 2008 May 16; 23(6):547-53. PubMed ID: 19132262
    [Abstract] [Full Text] [Related]

  • 20. Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation.
    Szeto YT, Tomlinson B, Benzie IF.
    Br J Nutr; 2002 Jan 16; 87(1):55-9. PubMed ID: 11898770
    [Abstract] [Full Text] [Related]

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