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Journal Abstract Search

199 related items for PubMed ID: 23144242

  • 1. Cassava starch as a stabilizer of soy-based beverages.
    Drunkler NL, Leite RS, Mandarino JM, Ida EI, Demiate IM.
    Food Sci Technol Int; 2012 Oct; 18(5):489-99. PubMed ID: 23144242
    [Abstract] [Full Text] [Related]

  • 2. Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented food.
    Afoakwa EO, Kongor EJ, Annor GA, Adjonu R.
    Int J Food Sci Nutr; 2010 Aug; 61(5):449-62. PubMed ID: 20109125
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  • 3. Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges.
    Muoki PN, Kinnear M, Emmambux MN, de Kock HL.
    J Sci Food Agric; 2015 Mar 15; 95(4):730-8. PubMed ID: 25042021
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  • 4. Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges.
    Muoki PN, de Kock HL, Emmambux MN.
    J Sci Food Agric; 2012 Jun 15; 92(8):1771-9. PubMed ID: 22246672
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  • 5. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
    Bierhals VS, Chiumarelli M, Hubinger MD.
    J Food Sci; 2011 Jun 15; 76(1):E62-72. PubMed ID: 21535677
    [Abstract] [Full Text] [Related]

  • 6. Ozone oxidation of cassava starch in aqueous solution at different pH.
    Klein B, Vanier NL, Moomand K, Pinto VZ, Colussi R, da Rosa Zavareze E, Dias AR.
    Food Chem; 2014 Jul 15; 155():167-73. PubMed ID: 24594170
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  • 7. Neurotoxic effect of linamarin in rats associated with cassava (Manihot esculenta Crantz) consumption.
    Rivadeneyra-Domínguez E, Vázquez-Luna A, Rodríguez-Landa JF, Díaz-Sobac R.
    Food Chem Toxicol; 2013 Sep 15; 59():230-5. PubMed ID: 23778051
    [Abstract] [Full Text] [Related]

  • 8. Quantitative trait loci and candidate genes associated with starch pasting viscosity characteristics in cassava (Manihot esculenta Crantz).
    Thanyasiriwat T, Sraphet S, Whankaew S, Boonseng O, Bao J, Lightfoot DA, Tangphatsornruang S, Triwitayakorn K.
    Plant Biol (Stuttg); 2014 Jan 15; 16(1):197-207. PubMed ID: 23614826
    [Abstract] [Full Text] [Related]

  • 9. Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz).
    Ceballos H, Sánchez T, Morante N, Fregene M, Dufour D, Smith AM, Denyer K, Pérez JC, Calle F, Mestres C.
    J Agric Food Chem; 2007 Sep 05; 55(18):7469-76. PubMed ID: 17696358
    [Abstract] [Full Text] [Related]

  • 10. How do xanthan and hydroxypropyl methylcellulose individually affect the physicochemical properties in a model gluten-free dough?
    Crockett R, Ie P, Vodovotz Y.
    J Food Sci; 2011 Apr 05; 76(3):E274-82. PubMed ID: 21535827
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  • 13. [Cassava evaluation as a non conventional resource for food industry].
    Pardio Sedas VT, Waliszewski Kubiak KN.
    Arch Latinoam Nutr; 1994 Mar 05; 44(1):2-5. PubMed ID: 7717802
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  • 14. Effect of growth period on the multi-scale structure and physicochemical properties of cassava starch.
    Tan X, Gu B, Li X, Xie C, Chen L, Zhang B.
    Int J Biol Macromol; 2017 Aug 05; 101():9-15. PubMed ID: 28283453
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  • 15. Characterization of hemicellulose in Cassava (Manihot esculenta Crantz) stem during xylogenesis.
    Yang H, Yi N, Zhao S, Xiang Z, Qaseem MF, Zheng B, Li H, Feng JX, Wu AM.
    Carbohydr Polym; 2021 Jul 15; 264():118038. PubMed ID: 33910721
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  • 16. Composition, structure, physicochemical properties, and modifications of cassava starch.
    Zhu F.
    Carbohydr Polym; 2015 May 20; 122():456-80. PubMed ID: 25817690
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  • 18. A comparative evaluation of the macronutrient and micronutrient profiles of soybean-fortified gari and tapioca.
    Kolapo AL, Sanni MO.
    Food Nutr Bull; 2009 Mar 20; 30(1):90-4. PubMed ID: 19445264
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