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Journal Abstract Search

147 related items for PubMed ID: 23144409

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  • 22. Rejection of the reclassification of Leuconostoc gasicomitatum as Leuconostoc gelidum subsp. gasicomitatum based on whole genome analysis.
    Wu Y, Gu CT.
    Int J Syst Evol Microbiol; 2021 Sep; 71(9):. PubMed ID: 34550068
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  • 23. Novel Leuconostoc citreum starter culture system for the fermentation of kimchi, a fermented cabbage product.
    Choi IK, Jung SH, Kim BJ, Park SY, Kim J, Han HU.
    Antonie Van Leeuwenhoek; 2003 Sep; 84(4):247-53. PubMed ID: 14574101
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  • 24. Analysis of kimchi microflora using denaturing gradient gel electrophoresis.
    Lee JS, Heo GY, Lee JW, Oh YJ, Park JA, Park YH, Pyun YR, Ahn JS.
    Int J Food Microbiol; 2005 Jul 15; 102(2):143-50. PubMed ID: 15992614
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  • 29. Complete genome sequence of Leuconostoc garlicum KCCM 43211 producing exopolysaccharide.
    Hong SP, Shin SC, Kang WK, Chin YW, Turner TL, Choi HW, Song KM, Kim HJ.
    J Biotechnol; 2017 Mar 20; 246():40-44. PubMed ID: 28219735
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  • 36. Identification of a replicon from pCC3, a cryptic plasmid from Leuconostoc citreum C4 derived from kimchi, and development of a new host-vector system.
    Chang JY, Chang HC.
    Biotechnol Lett; 2009 May 20; 31(5):685-96. PubMed ID: 19142587
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  • 38. Genomic Insights of Weissella jogaejeotgali FOL01T Reveals Its Food Fermentation Ability and Human Gut Adaptive Potential for Probiotic Applications in Food Industries.
    Ku HJ, Kim YT, Lee JH.
    J Microbiol Biotechnol; 2017 May 28; 27(5):943-946. PubMed ID: 28274098
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  • 39. Leuconostoc gelidum and Leuconostoc gasicomitatum strains dominated the lactic acid bacterium population associated with strong slime formation in an acetic-acid herring preserve.
    Lyhs U, Koort JM, Lundström HS, Björkroth KJ.
    Int J Food Microbiol; 2004 Jan 15; 90(2):207-18. PubMed ID: 14698102
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  • 40. Genome sequence of Kocuria atrinae C3-8, isolated from Jeotgal, a traditional Korean fermented seafood.
    Nam YD, Seo MJ, Lim SI, Park SL.
    J Bacteriol; 2012 Nov 15; 194(21):5996. PubMed ID: 23045503
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