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Journal Abstract Search

147 related items for PubMed ID: 23144409

  • 41. Pangenome and genomic taxonomy analyses of Leuconostoc gelidum and Leuconostoc gasicomitatum.
    Johansson P, Säde E, Hultman J, Auvinen P, Björkroth J.
    BMC Genomics; 2022 Dec 09; 23(1):818. PubMed ID: 36494615
    [Abstract] [Full Text] [Related]

  • 42. Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation.
    Jung JY, Lee SH, Lee HJ, Seo HY, Park WS, Jeon CO.
    Int J Food Microbiol; 2012 Feb 15; 153(3):378-87. PubMed ID: 22189023
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  • 43. Cloning and characterization of the gene encoding phosphoketolase in Leuconostoc mesenteroides isolated from kimchi.
    Lee JM, Jeong DW, Koo OK, Kim MJ, Lee JH, Chang HC, Kim JH, Lee HJ.
    Biotechnol Lett; 2005 Jun 15; 27(12):853-8. PubMed ID: 16086247
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  • 44. Draft genome sequence of Weissella koreensis KCTC 3621T.
    Lee JH, Bae JW, Chun J.
    J Bacteriol; 2012 Oct 15; 194(20):5711-2. PubMed ID: 23012287
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  • 45. Draft genome sequence of Staphylococcus vitulinus F1028, a strain isolated from a block of fermented soybean.
    Nam YD, Chung WH, Seo MJ, Lim SI.
    J Bacteriol; 2012 Nov 15; 194(21):5961-2. PubMed ID: 23045483
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  • 46. A proposal of Leuconostoc mesenteroides subsp. jonggajibkimchii subsp. nov. and reclassification of Leuconostoc mesenteroides subsp. suionicum (Gu et al., 2012) as Leuconostoc suionicum sp. nov. based on complete genome sequences.
    Jeon HH, Kim KH, Chun BH, Ryu BH, Han NS, Jeon CO.
    Int J Syst Evol Microbiol; 2017 Jul 15; 67(7):2225-2230. PubMed ID: 28671527
    [Abstract] [Full Text] [Related]

  • 47. Genetic characterisation and heterologous expression of leucocin C, a class IIa bacteriocin from Leuconostoc carnosum 4010.
    Wan X, Li R, Saris PE, Takala TM.
    Appl Microbiol Biotechnol; 2013 Apr 15; 97(8):3509-18. PubMed ID: 23053070
    [Abstract] [Full Text] [Related]

  • 48. Leuconostoc falkenbergense sp. nov., isolated from a lactic culture, fermentating string beans and traditional yogurt.
    Wu Y, Gu CT.
    Int J Syst Evol Microbiol; 2021 Jan 15; 71(1):. PubMed ID: 33295855
    [Abstract] [Full Text] [Related]

  • 49. Complete Genome Sequence of Pediococcus pentosaceus Strain wikim 20, Isolated from Korean Kimchi.
    Lee SH, Jung MY, Park B, Sung-Oh S, Park HW, Choi HJ, Lee JH.
    Genome Announc; 2016 Nov 10; 4(6):. PubMed ID: 27834699
    [Abstract] [Full Text] [Related]

  • 50. Specific detection of Leuconostoc mesenteroides subsp. mesenteroides with DNA primers identified by randomly amplified polymorphic DNA analysis.
    Moschetti G, Blaiotta G, Villani F, Coppola S.
    Appl Environ Microbiol; 2000 Jan 10; 66(1):422-4. PubMed ID: 10618258
    [Abstract] [Full Text] [Related]

  • 51. The complete genome sequence of a lactic acid bacterium Leuconostoc mesenteroides ssp. dextranicum strain DSM 20484(T).
    Park GS, Hong SJ, Jung BK, Lee C, Park CK, Shin JH.
    J Biotechnol; 2016 Feb 10; 219():3-4. PubMed ID: 26689480
    [Abstract] [Full Text] [Related]

  • 52. Construction of theta-type shuttle vector for Leuconostoc and other lactic acid bacteria using pCB42 isolated from kimchi.
    Eom HJ, Moon JS, Cho SK, Kim JH, Han NS.
    Plasmid; 2012 Jan 10; 67(1):35-43. PubMed ID: 22133745
    [Abstract] [Full Text] [Related]

  • 53. Monitoring of Leuconostoc mesenteroides DRC starter in fermented vegetable by random integration of chloramphenicol acetyltransferase gene.
    Eom HJ, Park JM, Seo MJ, Kim MD, Han NS.
    J Ind Microbiol Biotechnol; 2008 Sep 10; 35(9):953-9. PubMed ID: 18500545
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  • 55. Complete genome sequence data of Leuconostoc mesenteroides KNU-2 and Weissella hellenica MBEL1842 isolated from kimchi.
    Yoon JA, Kwun SY, Park EH, Kim MD.
    Data Brief; 2023 Apr 10; 47():108919. PubMed ID: 36819902
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  • 58. Lactobacillus allii sp. nov. isolated from scallion kimchi.
    Jung MY, Lee SH, Lee M, Song JH, Chang JY.
    Int J Syst Evol Microbiol; 2017 Dec 10; 67(12):4936-4942. PubMed ID: 29043955
    [Abstract] [Full Text] [Related]

  • 59. Lactobacillus yonginensis sp. nov., a lactic acid bacterium with ginsenoside converting activity isolated from Kimchi.
    Yi EJ, Yang JE, Lee JM, Park Y, Park SY, Shin HS, Kook M, Yi TH.
    Int J Syst Evol Microbiol; 2013 Sep 10; 63(Pt 9):3274-3279. PubMed ID: 23475345
    [Abstract] [Full Text] [Related]

  • 60. Exploring the strain-specific attachment of Leuconostoc gelidum subsp. gasicomitatum on food contact surfaces.
    Pothakos V, Aulia YA, Van der Linden I, Uyttendaele M, Devlieghere F.
    Int J Food Microbiol; 2015 Apr 16; 199():41-6. PubMed ID: 25625910
    [Abstract] [Full Text] [Related]

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