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Journal Abstract Search

265 related items for PubMed ID: 23146235

  • 1. A metabolite-profiling approach to assess the uptake and metabolism of phenolic compounds from olive leaves in SKBR3 cells by HPLC-ESI-QTOF-MS.
    Quirantes-Piné R, Zurek G, Barrajón-Catalán E, Bäßmann C, Micol V, Segura-Carretero A, Fernández-Gutiérrez A.
    J Pharm Biomed Anal; 2013 Jan; 72():121-6. PubMed ID: 23146235
    [Abstract] [Full Text] [Related]

  • 2. HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts.
    Quirantes-Piné R, Lozano-Sánchez J, Herrero M, Ibáñez E, Segura-Carretero A, Fernández-Gutiérrez A.
    Phytochem Anal; 2013 Jan; 24(3):213-23. PubMed ID: 22987739
    [Abstract] [Full Text] [Related]

  • 3. Characterization of phenolic compounds in green and red oak-leaf lettuce cultivars by UHPLC-DAD-ESI-QToF/MS using MSE scan mode.
    Viacava GE, Roura SI, Berrueta LA, Iriondo C, Gallo B, Alonso-Salces RM.
    J Mass Spectrom; 2017 Dec; 52(12):873-902. PubMed ID: 28833875
    [Abstract] [Full Text] [Related]

  • 4. Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology.
    Mylonaki S, Kiassos E, Makris DP, Kefalas P.
    Anal Bioanal Chem; 2008 Nov; 392(5):977-85. PubMed ID: 18762919
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  • 8. Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions.
    Lama-Muñoz A, Del Mar Contreras M, Espínola F, Moya M, de Torres A, Romero I, Castro E.
    Food Chem; 2019 Sep 30; 293():161-168. PubMed ID: 31151597
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  • 9. Identification and quantitation of phenolic compounds from the seed and pomace of Perilla frutescens using HPLC/PDA and HPLC-ESI/QTOF/MS/MS.
    Guan Z, Li S, Lin Z, Yang R, Zhao Y, Liu J, Yang S, Chen A.
    Phytochem Anal; 2014 Sep 30; 25(6):508-13. PubMed ID: 24737524
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  • 10. Efficient method for screening and identification of radical scavengers in the leaves of Olea europaea L.
    Wang X, Li C, Liu Y, Li H, Di D.
    Biomed Chromatogr; 2011 Mar 30; 25(3):373-80. PubMed ID: 21321972
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  • 11. Olive tree leaves as a great source of phenolic compounds: Comprehensive profiling of NaDES extracts.
    Mir-Cerdà A, Granados M, Saurina J, Sentellas S.
    Food Chem; 2024 Oct 30; 456():140042. PubMed ID: 38876070
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  • 12. RP-UHPLC-DAD-QTOF-MS As a Powerful Tool of Oleuropein and Ligstroside Characterization in Olive-Leaf Extract and Their Contribution to the Improved Performance of Refined Olive-Pomace Oil during Heating.
    Hammouda IB, Márquez-Ruiz G, Holgado F, Sonda A, Skalicka-Wozniak K, Bouaziz M.
    J Agric Food Chem; 2020 Oct 28; 68(43):12039-12047. PubMed ID: 33054204
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  • 13. Comparative metabolic profiling of olive leaf extracts from twelve different cultivars collected in both fruiting and flowering seasons.
    Kabbash EM, Abdel-Shakour ZT, El-Ahmady SH, Wink M, Ayoub IM.
    Sci Rep; 2023 Jan 12; 13(1):612. PubMed ID: 36635360
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  • 14. Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaea L.) leaf extract.
    de Bock M, Thorstensen EB, Derraik JG, Henderson HV, Hofman PL, Cutfield WS.
    Mol Nutr Food Res; 2013 Nov 12; 57(11):2079-85. PubMed ID: 23766098
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  • 15. LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition.
    Ammar S, Kelebek H, Zribi A, Abichou M, Selli S, Bouaziz M.
    Food Res Int; 2017 Oct 12; 100(Pt 3):477-485. PubMed ID: 28964371
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  • 16. Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS(2).
    Taamalli A, Arráez-Román D, Ibañez E, Zarrouk M, Segura-Carretero A, Fernández-Gutiérrez A.
    J Agric Food Chem; 2012 Jan 25; 60(3):791-8. PubMed ID: 22206342
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  • 17. Influence of olive leaf processing on the bioaccessibility of bioactive polyphenols.
    Ahmad-Qasem MH, Cánovas J, Barrajón-Catalán E, Carreres JE, Micol V, García-Pérez JV.
    J Agric Food Chem; 2014 Jul 02; 62(26):6190-8. PubMed ID: 24926566
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  • 18. Gastrointestinal digestion of olive leaf waste from olive mill production chain in a simulator of the gastrointestinal tract.
    Martínez-Navarro ME, Escobar-Talavera J, Cebrián-Tarancón C, Llorens S, Alonso GL, Salinas MR.
    J Sci Food Agric; 2024 Sep 02; 104(12):7550-7556. PubMed ID: 38747313
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  • 19. Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves.
    Orak HH, Karamać M, Amarowicz R, Orak A, Penkacik K.
    Molecules; 2019 Mar 21; 24(6):. PubMed ID: 30901940
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  • 20. Development and Validation of an Analytical Methodology Based on Liquid Chromatography-Electrospray Tandem Mass Spectrometry for the Simultaneous Determination of Phenolic Compounds in Olive Leaf Extract.
    Cittan M, Çelik A.
    J Chromatogr Sci; 2018 Apr 01; 56(4):336-343. PubMed ID: 29373655
    [Abstract] [Full Text] [Related]

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