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PUBMED FOR HANDHELDS

Journal Abstract Search


782 related items for PubMed ID: 23147033

  • 1. The influence of diet on the gut microbiota.
    Scott KP, Gratz SW, Sheridan PO, Flint HJ, Duncan SH.
    Pharmacol Res; 2013 Mar; 69(1):52-60. PubMed ID: 23147033
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  • 2. The impact of nutrition on the human microbiome.
    Flint HJ.
    Nutr Rev; 2012 Aug; 70 Suppl 1():S10-3. PubMed ID: 22861801
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  • 3. Impact of dietary protein on microbiota composition and activity in the gastrointestinal tract of piglets in relation to gut health: a review.
    Rist VT, Weiss E, Eklund M, Mosenthin R.
    Animal; 2013 Jul; 7(7):1067-78. PubMed ID: 23410993
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  • 4. Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose.
    Etxeberria U, Arias N, Boqué N, Macarulla MT, Portillo MP, Milagro FI, Martinez JA.
    Benef Microbes; 2015 Mar; 6(1):97-111. PubMed ID: 25213025
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  • 9. Prebiotic effects: metabolic and health benefits.
    Roberfroid M, Gibson GR, Hoyles L, McCartney AL, Rastall R, Rowland I, Wolvers D, Watzl B, Szajewska H, Stahl B, Guarner F, Respondek F, Whelan K, Coxam V, Davicco MJ, Léotoing L, Wittrant Y, Delzenne NM, Cani PD, Neyrinck AM, Meheust A.
    Br J Nutr; 2010 Aug; 104 Suppl 2():S1-63. PubMed ID: 20920376
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  • 11. Dietary Fatty Acids Sustain the Growth of the Human Gut Microbiota.
    Agans R, Gordon A, Kramer DL, Perez-Burillo S, Rufián-Henares JA, Paliy O.
    Appl Environ Microbiol; 2018 Nov 01; 84(21):. PubMed ID: 30242004
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  • 12. Fermentation in the human large intestine: its physiologic consequences and the potential contribution of prebiotics.
    Macfarlane GT, Macfarlane S.
    J Clin Gastroenterol; 2011 Nov 01; 45 Suppl():S120-7. PubMed ID: 21992950
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  • 16. Human colonic microbiota: ecology, physiology and metabolic potential of intestinal bacteria.
    Macfarlane GT, Macfarlane S.
    Scand J Gastroenterol Suppl; 1997 Nov 01; 222():3-9. PubMed ID: 9145437
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  • 20. Gut bacteria profiles of Mus musculus at the phylum and family levels are influenced by saturation of dietary fatty acids.
    Liu T, Hougen H, Vollmer AC, Hiebert SM.
    Anaerobe; 2012 Jun 01; 18(3):331-7. PubMed ID: 22387300
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