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Journal Abstract Search

217 related items for PubMed ID: 23147815

  • 1. Detection of buffalo mozzarella adulteration by an ultra-high performance liquid chromatography tandem mass spectrometry methodology.
    Russo R, Severino V, Mendez A, Lliberia J, Parente A, Chambery A.
    J Mass Spectrom; 2012 Nov; 47(11):1407-14. PubMed ID: 23147815
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  • 3. Analyses of macrolide antibiotic residues in eggs, raw milk, and honey using both ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry and high-performance liquid chromatography/tandem mass spectrometry.
    Wang J, Leung D.
    Rapid Commun Mass Spectrom; 2007 Nov; 21(19):3213-22. PubMed ID: 17768705
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  • 5. Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides.
    Caira S, Pinto G, Nicolai MA, Chianese L, Addeo F.
    Anal Bioanal Chem; 2016 Aug; 408(20):5609-21. PubMed ID: 27299776
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  • 9. Quantitative analysis of cow whole milk and whey powder adulteration percentage in goat and sheep milk products by isotopic dilution-ultra-high performance liquid chromatography-tandem mass spectrometry.
    Ke X, Zhang J, Lai S, Chen Q, Zhang Y, Jiang Y, Mo W, Ren Y.
    Anal Bioanal Chem; 2017 Jan; 409(1):213-224. PubMed ID: 27761616
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  • 11. Novel aspects of quantitation of immunogenic wheat gluten peptides by liquid chromatography-mass spectrometry/mass spectrometry.
    Sealey-Voyksner JA, Khosla C, Voyksner RD, Jorgenson JW.
    J Chromatogr A; 2010 Jun 18; 1217(25):4167-83. PubMed ID: 20181349
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  • 12. Simultaneous determination of amoxicillin and prednisolone in bovine milk using ultra-high performance liquid chromatography tandem mass spectrometry.
    Li H, Xia X, Xue Y, Tang S, Xiao X, Li J, Shen J.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Jul 01; 900():59-63. PubMed ID: 22717558
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  • 13. Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method extension to quantify simultaneously melamine and cyanuric acid in egg powder and soy protein in addition to milk products.
    Rodriguez Mondal AM, Desmarchelier A, Konings E, Acheson-Shalom R, Delatour T.
    J Agric Food Chem; 2010 Nov 24; 58(22):11574-9. PubMed ID: 21038852
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  • 18. Multi-detection of preservatives in cheeses by liquid chromatography-tandem mass spectrometry.
    Fuselli F, Guarino C, La Mantia A, Longo L, Faberi A, Marianella RM.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Oct 01; 906():9-18. PubMed ID: 22959825
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  • 19. Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix-assisted laser desorption/ionization mass spectrometry.
    Cozzolino R, Passalacqua S, Salemi S, Garozzo D.
    J Mass Spectrom; 2002 Sep 01; 37(9):985-91. PubMed ID: 12271441
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  • 20. Ultra-high-pressure liquid chromatography-tandem mass spectrometry for the analysis of six resorcylic acid lactones in bovine milk.
    Xia X, Li X, Ding S, Zhang S, Jiang H, Li J, Shen J.
    J Chromatogr A; 2009 Mar 20; 1216(12):2587-91. PubMed ID: 19200550
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