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Journal Abstract Search

151 related items for PubMed ID: 23151205

  • 1. Application of bifidobacterial phytases in infant cereals: effect on phytate contents and mineral dialyzability.
    Sanz-Penella JM, Frontela C, Ros G, Martinez C, Monedero V, Haros M.
    J Agric Food Chem; 2012 Nov 28; 60(47):11787-92. PubMed ID: 23151205
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  • 3. Phytate degradation by human gut isolated Bifidobacterium pseudocatenulatum ATCC27919 and its probiotic potential.
    Haros M, Carlsson NG, Almgren A, Larsson-Alminger M, Sandberg AS, Andlid T.
    Int J Food Microbiol; 2009 Sep 30; 135(1):7-14. PubMed ID: 19674804
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  • 6. Novel phytases from Bifidobacterium pseudocatenulatum ATCC 27919 and Bifidobacterium longum subsp. infantis ATCC 15697.
    Tamayo-Ramos JA, Sanz-Penella JM, Yebra MJ, Monedero V, Haros M.
    Appl Environ Microbiol; 2012 Jul 30; 78(14):5013-5. PubMed ID: 22582052
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  • 7. Effect of dephytinization and follow-on formula addition on in vitro iron, calcium, and zinc availability from infant cereals.
    Frontela C, Haro JF, Ros G, Martínez C.
    J Agric Food Chem; 2008 May 28; 56(10):3805-11. PubMed ID: 18433137
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  • 11. Supplementation of alkaline phytase (Ds11) in whole-wheat bread reduces phytate content and improves mineral solubility.
    Park YJ, Park J, Park KH, Oh BC, Auh JH.
    J Food Sci; 2011 Aug 28; 76(6):C791-4. PubMed ID: 21623782
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  • 12. Profile and bioavailability analysis of myo-inositol phosphates in rye bread supplemented with phytases: a study using an in vitro method and Caco-2 monolayers.
    Duliński R, Cielecka EK, Pierzchalska M, Byczyński Ł, Żyła K.
    Int J Food Sci Nutr; 2016 Jun 28; 67(4):454-60. PubMed ID: 27019314
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  • 14. Nutritional potential of raw and free alpha-galactosides lupin (Lupinus albus Var. multolupa) seed flours. Effect of phytase treatment on nitrogen and mineral dialyzability.
    Porres JM, Aranda P, López-Jurado M, Urbano G.
    J Agric Food Chem; 2005 Apr 20; 53(8):3088-94. PubMed ID: 15826064
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  • 18. In vitro solubility of calcium, iron and zinc in relation to phytic acid levels in rice-based consumer products in China.
    Liang J, Han BZ, Nout MJ, Hamer RJ.
    Int J Food Sci Nutr; 2010 Feb 20; 61(1):40-51. PubMed ID: 19919509
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  • 19. Interactions of phytate and myo-inositol phosphate esters (IP1-5) including IP5 isomers with dietary protein and iron and inhibition of pepsin.
    Yu S, Cowieson A, Gilbert C, Plumstead P, Dalsgaard S.
    J Anim Sci; 2012 Jun 20; 90(6):1824-32. PubMed ID: 22228039
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  • 20. Selection of phytate-degrading human bifidobacteria and application in whole wheat dough fermentation.
    Palacios MC, Haros M, Rosell CM, Sanz Y.
    Food Microbiol; 2008 Feb 20; 25(1):169-76. PubMed ID: 17993391
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