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Journal Abstract Search

151 related items for PubMed ID: 23151205

  • 21. Phytase activity as a novel metabolic feature in Bifidobacterium.
    Haros M, Bielecka M, Sanz Y.
    FEMS Microbiol Lett; 2005 Jun 15; 247(2):231-9. PubMed ID: 15935567
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  • 22. Myo-inositol hexakisphosphate degradation by Bifidobacterium pseudocatenulatum ATCC 27919 improves mineral availability of high fibre rye-wheat sour bread.
    García-Mantrana I, Monedero V, Haros M.
    Food Chem; 2015 Jul 01; 178():267-75. PubMed ID: 25704711
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  • 23. The influence of extrusion process on myo-inositol phosphate content and profile in snacks containing rye bran.
    Gambuś H, Matusz-Mirlak A, Duliński R, Ziobro R, Golachowski A.
    Int J Food Sci Nutr; 2012 Feb 01; 63(1):41-4. PubMed ID: 21718112
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  • 25. Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cereals.
    Wu G, Ashton J, Simic A, Fang Z, Johnson SK.
    Food Res Int; 2018 Jan 01; 103():509-514. PubMed ID: 29389641
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  • 26. The Impact of Phytases on the Release of Bioactive Inositols, the Profile of Inositol Phosphates, and the Release of Selected Minerals in the Technology of Buckwheat Beer Production.
    Duliński R, Zdaniewicz M, Pater A, Poniewska D, Żyła K.
    Biomolecules; 2020 Jan 21; 10(2):. PubMed ID: 31973207
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  • 28. Moderate decrease of pH by sourdough fermentation is sufficient to reduce phytate content of whole wheat flour through endogenous phytase activity.
    Leenhardt F, Levrat-Verny MA, Chanliaud E, Rémésy C.
    J Agric Food Chem; 2005 Jan 12; 53(1):98-102. PubMed ID: 15631515
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  • 29. Peniophora lycii phytase is stabile and degrades phytate and solubilises minerals in vitro during simulation of gastrointestinal digestion in the pig.
    Pontoppidan K, Pettersson D, Sandberg AS.
    J Sci Food Agric; 2007 Nov 12; 87(14):2700-8. PubMed ID: 20836179
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  • 30. Engineered phytases for emerging biotechnological applications beyond animal feeding.
    Herrmann KR, Ruff AJ, Infanzón B, Schwaneberg U.
    Appl Microbiol Biotechnol; 2019 Aug 12; 103(16):6435-6448. PubMed ID: 31254000
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  • 32. Production of fungal phytases in solid state fermentation and potential biotechnological applications.
    Singh B, Pragya, Tiwari SK, Singh D, Kumar S, Malik V.
    World J Microbiol Biotechnol; 2023 Nov 27; 40(1):22. PubMed ID: 38008864
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  • 34. Dialyzability of minerals in corn masa gruel (atole) fortified with different iron compounds: effects of ascorbic acid, disodium EDTA, and phytic acid.
    De-Regil LM, Casanueva E, Killilea DW, Viteri FE.
    Food Nutr Bull; 2007 Jun 27; 28(2):198-205. PubMed ID: 24683679
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  • 36. The effect of food processing on phytate hydrolysis and availability of iron and zinc.
    Sandberg AS.
    Adv Exp Med Biol; 1991 Jun 27; 289():499-508. PubMed ID: 1654732
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  • 38. Phytase activity from Lactobacillus spp. in calcium-fortified soymilk.
    Tang AL, Wilcox G, Walker KZ, Shah NP, Ashton JF, Stojanovska L.
    J Food Sci; 2010 Aug 01; 75(6):M373-6. PubMed ID: 20722939
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  • 40. Phytic acid, phytase, minerals, and antioxidant activity in Canadian dry bean ( Phaseolus vulgaris L.) cultivars.
    Oomah BD, Blanchard C, Balasubramanian P.
    J Agric Food Chem; 2008 Dec 10; 56(23):11312-9. PubMed ID: 18989970
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