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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

737 related items for PubMed ID: 23155026

  • 1. Effects of energy concentration of the diet on productive performance and egg quality of brown egg-laying hens differing in initial body weight.
    Pérez-Bonilla A, Novoa S, García J, Mohiti-Asli M, Frikha M, Mateos GG.
    Poult Sci; 2012 Dec; 91(12):3156-66. PubMed ID: 23155026
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  • 2. Effect of crude protein and fat content of diet on productive performance and egg quality traits of brown egg-laying hens with different initial body weight.
    Pérez-Bonilla A, Jabbour C, Frikha M, Mirzaie S, Garcia J, Mateos GG.
    Poult Sci; 2012 Jun; 91(6):1400-5. PubMed ID: 22582299
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  • 3. Influence of grinding size of the main cereal of the diet on egg production and eggs quality of brown egg laying hens from 33 to 65 weeks of age.
    Herrera J, Saldaña B, Cámara L, Berrocoso JD, Mateos GG.
    Poult Sci; 2018 Jul 01; 97(7):2506-2515. PubMed ID: 29672755
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  • 4. Effects of feeding diets varying in energy and nutrient density to Hy-Line W-36 laying hens on production performance and economics.
    dePersio S, Utterback PL, Utterback CW, Rochell SJ, O'Sullivan N, Bregendahl K, Arango J, Parsons CM, Koelkebeck KW.
    Poult Sci; 2015 Feb 01; 94(2):195-206. PubMed ID: 25595478
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  • 5. Effects of the main cereal and type of fat of the diet on productive performance and egg quality of brown-egg laying hens from 22 to 54 weeks of age.
    Pérez-Bonilla A, Frikha M, Mirzaie S, García J, Mateos GG.
    Poult Sci; 2011 Dec 01; 90(12):2801-10. PubMed ID: 22080019
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  • 6. Influence of the energy and digestible lysine contents of the diet on performance and egg quality traits of brown-egg laying hens from 19 to 59 weeks of age.
    Scappaticcio R, García J, Fondevila G, de Juan AF, Cámara L, Mateos GG.
    Poult Sci; 2021 Jul 01; 100(7):101211. PubMed ID: 34111610
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  • 7. Effects of amino acids on egg number and egg mass of brown (heavy breed) and white (light breed) laying hens.
    Bonekamp RP, Lemme A, Wijtten PJ, Sparla JK.
    Poult Sci; 2010 Mar 01; 89(3):522-9. PubMed ID: 20181869
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  • 9. Long-term effects of feeding flaxseed-based diets. 1. Egg production parameters, components, and eggshell quality in two strains of laying hens.
    Novak C, Scheideler SE.
    Poult Sci; 2001 Oct 01; 80(10):1480-9. PubMed ID: 11599708
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  • 10. Effect of different protein ingredients on performance, egg quality, organ health, and jejunum morphology of laying hens.
    Wang XC, Zhang HJ, Wang H, Yue HY, Wang J, Wu SG, Qi GH.
    Poult Sci; 2017 May 01; 96(5):1316-1324. PubMed ID: 27794543
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  • 11. Effect of crude glycerin level in the diet of laying hens on egg performance and nutrient utilization.
    Swiatkiewicz S, Koreleski J.
    Poult Sci; 2009 Mar 01; 88(3):615-9. PubMed ID: 19211533
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  • 12. Effects of increasing concentrations of corn distillers dried grains with solubles on the egg production and internal quality of eggs.
    Sun H, Lee EJ, Samaraweera H, Persia M, Ragheb HS, Ahn DU.
    Poult Sci; 2012 Dec 01; 91(12):3236-46. PubMed ID: 23155036
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  • 13. Effects of wheat inclusion and xylanase supplementation of the diet on productive performance, nutrient retention, and endogenous intestinal enzyme activity of laying hens.
    Mirzaie S, Zaghari M, Aminzadeh S, Shivazad M, Mateos GG.
    Poult Sci; 2012 Feb 01; 91(2):413-25. PubMed ID: 22252355
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  • 17. A study on the interaction of xylanase and phytase enzymes in wheat-based diets fed to commercial white and brown egg laying hens.
    Silversides FG, Scott TA, Korver DR, Afsharmanesh M, Hruby M.
    Poult Sci; 2006 Feb 01; 85(2):297-305. PubMed ID: 16523630
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