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Journal Abstract Search

117 related items for PubMed ID: 23156781

  • 1.
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  • 2. Rapid simultaneous determination of o-phenylphenol, diphenyl, thiabendazole, imazalil and its major metabolite in citrus fruits by liquid chromatography-mass spectrometry using atmospheric pressure photoionization.
    Yoshioka N, Akiyama Y, Teranishi K.
    J Chromatogr A; 2004 Jan 02; 1022(1-2):145-50. PubMed ID: 14753781
    [Abstract] [Full Text] [Related]

  • 3. Simultaneous liquid chromatographic determination of thiabendazole, o-phenylphenol, and diphenyl residues in citrus fruits, without prior cleanup.
    Kitada Y, Sasaki M, Tanigawa K.
    J Assoc Off Anal Chem; 1982 Nov 02; 65(6):1302-4. PubMed ID: 7174572
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  • 5. Simple and fast spectrophotometric determination of low levels of thiabendazole residues in fruit and vegetables after pre-concentration with ionic liquid phase microextraction.
    Altunay N, Ülüzger D, Gürkan R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Jun 02; 35(6):1139-1154. PubMed ID: 29470140
    [Abstract] [Full Text] [Related]

  • 6. Contents of diphenyl (DP), o-phenylphenol (OPP) and thiabendazole (TB) in imported citrus fruits and citrus fruit products.
    Ito Y, Tonogai Y, Toyoda M, Suzuki H, Ogawa S, Iwaida M.
    Eisei Shikenjo Hokoku; 1978 Jun 02; (96):133-7. PubMed ID: 750032
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  • 7. Determination of benomyl, diphenyl, o-phenylphenol, thiabendazole, chlorpyrifos, methidathion, and methyl parathion in oranges by solid-phase extraction, liquid chromatography, and gas chromatography.
    Yamazaki Y, Ninomiya T.
    J AOAC Int; 1999 Jun 02; 82(6):1474-8. PubMed ID: 10589499
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  • 9. Simultaneous Determination of Seven Kinds of Fungicides in Citrus Fruits by Gas Chromatograghy/Mass Spectrometry.
    Nagashima H, Hirao A, Tokuda Y, Uruta K.
    Shokuhin Eiseigaku Zasshi; 2016 Jun 02; 57(4):101-6. PubMed ID: 27558228
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  • 11. Simple and rapid determination of thiabendazole, imazalil, and o-phenylphenol in citrus fruit using flow-injection electrospray ionization tandem mass spectrometry.
    Ito Y, Goto T, Oka H, Matsumoto H, Miyazaki Y, Takahashi N, Nakazawa H.
    J Agric Food Chem; 2003 Feb 12; 51(4):861-6. PubMed ID: 12568539
    [Abstract] [Full Text] [Related]

  • 12. Determination of benzimidazolic fungicides in fruits and vegetables by supramolecular solvent-based microextraction/liquid chromatography/fluorescence detection.
    Moral A, Sicilia MD, Rubio S.
    Anal Chim Acta; 2009 Sep 21; 650(2):207-13. PubMed ID: 19720194
    [Abstract] [Full Text] [Related]

  • 13. Development and validation of a method to determine thiabendazole and o-phenylphenol in wastewater using micellar liquid chromatography-fluorescence detection.
    Peris-Vicente J, Roca-Genovés P, Tayeb-Cherif K, Esteve-Romero J.
    Electrophoresis; 2016 Oct 21; 37(19):2517-2521. PubMed ID: 26990428
    [Abstract] [Full Text] [Related]

  • 14. Determination of carbendazim, thiabendazole, and o-phenylphenol residues in lemons by HPLC following sample clean-up by ion-pairing.
    Prousalis KP, Polygenis DA, Syrokou A, Lamari FN, Tsegenidis T.
    Anal Bioanal Chem; 2004 Jun 21; 379(3):458-63. PubMed ID: 15095029
    [Abstract] [Full Text] [Related]

  • 15. Determination of thiabendazole residues in whole citrus fruits by liquid chromatography with fluorescence detection.
    Arenas RV, Rahman H, Johnson NA.
    J AOAC Int; 1996 Jun 21; 79(2):579-82. PubMed ID: 8920147
    [Abstract] [Full Text] [Related]

  • 16. Analysis of thiabendazole and procymidone in fruits and vegetables by capillary electrophoresis-electrospray mass spectrometry.
    Rodríguez R, Picó Y, Font G, Mañes J.
    J Chromatogr A; 2002 Mar 08; 949(1-2):359-66. PubMed ID: 11999753
    [Abstract] [Full Text] [Related]

  • 17. Determination of thiabendazole residues in waters by solid-phase spectrofluorometry.
    Capitán F, Alonso E, Avidad R, Capitán-Vallvey LF, Vilchez JL.
    Anal Chem; 1993 May 15; 65(10):1336-9. PubMed ID: 8517546
    [Abstract] [Full Text] [Related]

  • 18. Determination of thiabendazole in fruits and vegetables by competitive-inhibition enzyme immunoassay.
    Bushway RJ, Young BE, Paradis LR, Perkins LB.
    J AOAC Int; 1994 May 15; 77(5):1243-8. PubMed ID: 7950423
    [Abstract] [Full Text] [Related]

  • 19. Simple and sensitive determination of o-phenylphenol in citrus fruits using gas chromatography with atomic emission or mass spectrometric detection.
    Kolbe N, Andersson JT.
    J Agric Food Chem; 2006 Aug 09; 54(16):5736-41. PubMed ID: 16881671
    [Abstract] [Full Text] [Related]

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