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Journal Abstract Search

253 related items for PubMed ID: 23157014

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  • 4. Composition and seasonal variation of the essential oils from two mandarin cultivars of southern Brazil.
    Frizzo CD, Lorenzo D, Dellacassa E.
    J Agric Food Chem; 2004 May 19; 52(10):3036-41. PubMed ID: 15137850
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  • 9. [Chemical variability of essential oils in peels collected in different time from Citrus reticulata 'Ponkan'].
    Wang J, Chen HP, Liu YP, Wei Z.
    Zhong Yao Cai; 2013 Dec 19; 36(12):1922-5. PubMed ID: 25090671
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  • 10. Evaluation of characteristic aroma compounds of Citrus natsudaidai Hayata (Natsudaidai) cold-pressed peel oil.
    Lan Phi NT, Nishiyama C, Choi HS, Sawamura M.
    Biosci Biotechnol Biochem; 2006 Aug 19; 70(8):1832-8. PubMed ID: 16926494
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  • 12. A comparison of volatile components from the peel of Ohshima no. 1 with its parent cultivars.
    Akakabe Y, Kusunoki A, Ikeda Y, Tanaka M.
    Biosci Biotechnol Biochem; 2008 Jul 19; 72(7):1969-72. PubMed ID: 18603774
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  • 14. Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya.
    Njoroge SM, Koaze H, Karanja PN, Sawamura M.
    J Agric Food Chem; 2005 Dec 14; 53(25):9790-4. PubMed ID: 16332132
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  • 18. Influence of rootstock and cultivar on bioactive compounds in citrus peels.
    Cano A, Bermejo A.
    J Sci Food Agric; 2011 Jul 14; 91(9):1702-11. PubMed ID: 21656771
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  • 19. [Studies on the chemical compound of volatile oils from various species of Citrus grandis].
    Lin L, Chen Z, Tu Y, Liu F.
    Zhong Yao Cai; 2001 May 14; 24(5):345-6. PubMed ID: 12587210
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