These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

488 related items for PubMed ID: 23157164

  • 1. Antioxidant activity of phenolic acids and their metabolites: synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid.
    Piazzon A, Vrhovsek U, Masuero D, Mattivi F, Mandoj F, Nardini M.
    J Agric Food Chem; 2012 Dec 19; 60(50):12312-23. PubMed ID: 23157164
    [Abstract] [Full Text] [Related]

  • 2. The Structure-Antioxidant Activity Relationship of Ferulates.
    Karamać M, Koleva L, Kancheva VD, Amarowicz R.
    Molecules; 2017 Mar 25; 22(4):. PubMed ID: 28346342
    [Abstract] [Full Text] [Related]

  • 3. First synthesis, characterization, and evidence for the presence of hydroxycinnamic acid sulfate and glucuronide conjugates in human biological fluids as a result of coffee consumption.
    Fumeaux R, Menozzi-Smarrito C, Stalmach A, Munari C, Kraehenbuehl K, Steiling H, Crozier A, Williamson G, Barron D.
    Org Biomol Chem; 2010 Nov 21; 8(22):5199-211. PubMed ID: 20842300
    [Abstract] [Full Text] [Related]

  • 4. Antioxidant properties and efficacies of synthesized alkyl caffeates, ferulates, and coumarates.
    Sørensen AD, Durand E, Laguerre M, Bayrasy C, Lecomte J, Villeneuve P, Jacobsen C.
    J Agric Food Chem; 2014 Dec 31; 62(52):12553-62. PubMed ID: 25457614
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant and prooxidant nature of hydroxycinnamic acid derivatives ferulic and caffeic acids.
    Maurya DK, Devasagayam TP.
    Food Chem Toxicol; 2010 Dec 31; 48(12):3369-73. PubMed ID: 20837085
    [Abstract] [Full Text] [Related]

  • 6. Characterization of hydroxycinnamic acid glucuronide and sulfate conjugates by HPLC-DAD-MS(2): enhancing chromatographic quantification and application in Caco-2 cell metabolism.
    Farrell T, Poquet L, Dionisi F, Barron D, Williamson G.
    J Pharm Biomed Anal; 2011 Jul 15; 55(5):1245-54. PubMed ID: 21481558
    [Abstract] [Full Text] [Related]

  • 7. Chemical Properties of Caffeic and Ferulic Acids in Biological System: Implications in Cancer Therapy. A Review.
    Damasceno SS, Dantas BB, Ribeiro-Filho J, Antônio M Araújo D, Galberto M da Costa J.
    Curr Pharm Des; 2017 Jul 15; 23(20):3015-3023. PubMed ID: 27928956
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. A comparative study of the radical-scavenging activity of the phenolcarboxylic acids caffeic acid, p-coumaric acid, chlorogenic acid and ferulic acid, with or without 2-mercaptoethanol, a thiol, using the induction period method.
    Kadoma Y, Fujisawa S.
    Molecules; 2008 Oct 15; 13(10):2488-99. PubMed ID: 18923340
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. In vitro antioxidant profile of phenolic acid derivatives.
    Cos P, Rajan P, Vedernikova I, Calomme M, Pieters L, Vlietinck AJ, Augustyns K, Haemers A, Vanden Berghe D.
    Free Radic Res; 2002 Jun 15; 36(6):711-6. PubMed ID: 12180197
    [Abstract] [Full Text] [Related]

  • 13. Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption.
    Stalmach A, Mullen W, Barron D, Uchida K, Yokota T, Cavin C, Steiling H, Williamson G, Crozier A.
    Drug Metab Dispos; 2009 Aug 15; 37(8):1749-58. PubMed ID: 19460943
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant Activity and Release Kinetics of Caffeic and p-Coumaric Acids from Hydrocolloid-Based Active Films for Healthy Packaged Food.
    Benbettaieb N, Nyagaya J, Seuvre AM, Debeaufort F.
    J Agric Food Chem; 2018 Jul 05; 66(26):6906-6916. PubMed ID: 29852064
    [Abstract] [Full Text] [Related]

  • 15. Free radical mediated grafting of chitosan with caffeic and ferulic acids: structures and antioxidant activity.
    Liu J, Wen XY, Lu JF, Kan J, Jin CH.
    Int J Biol Macromol; 2014 Apr 05; 65():97-106. PubMed ID: 24444883
    [Abstract] [Full Text] [Related]

  • 16. Phenolics from Lagotis brevituba Maxim.
    Yuan X, Wen H, Cui Y, Fan M, Liu Z, Mei L, Shao Y, Wang Y, Tao Y.
    Nat Prod Res; 2017 Feb 05; 31(3):362-366. PubMed ID: 27700190
    [Abstract] [Full Text] [Related]

  • 17. Evaluation of the antioxidant properties and bioavailability of free and bound phenolic acids from Trichilia emetica Vahl.
    Germanò MP, D'Angelo V, Biasini T, Sanogo R, De Pasquale R, Catania S.
    J Ethnopharmacol; 2006 May 24; 105(3):368-73. PubMed ID: 16427228
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. New caffeic acid derivative from Tithonia diversifolia (Hemsl.) A. Gray butanolic extract and its antioxidant activity.
    Pantoja Pulido KD, Colmenares Dulcey AJ, Isaza Martínez JH.
    Food Chem Toxicol; 2017 Nov 24; 109(Pt 2):1079-1085. PubMed ID: 28365409
    [Abstract] [Full Text] [Related]

  • 20. Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods.
    Ozgen M, Reese RN, Tulio AZ, Scheerens JC, Miller AR.
    J Agric Food Chem; 2006 Feb 22; 54(4):1151-7. PubMed ID: 16478230
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 25.